Contemporary space with sidewalk patio serves old-world Southern Italian cuisine with a homey vibe.
Jamie Rzepecki
Our first time here and we loved it! We made a reservation the day of and were seated in a very nice booth with zero wait. Our waitress was wonderful and attentive. The eggplant parm was the best I’ve ever had, my husband tried the walleye special which was amazing. The bread was fresh and warm, ceasar salad was good and the chicken pot pie soup was yummy. There was a man playing a guitar in the corner, the atmosphere was busy, friendly, and fun. The restaurant is large inside and decorated nicely. The bathrooms were clean and there is parking right behind the building. We will definately be back!
… moreJasmanjit Virk
Went on a Sunday. It was a quiet evening
Service was excellent form the moment we sat down we had warm bread
Great portions and the pastas are so good you can’t tell hand made fresh
… moreNinjaa Unikorn
We had dinner here on a Friday night in early August. Sat outside which was so nice with the weather being beautiful. Wait was only 30 min at 6:30pm. Service was top tier, was not bothering us all the time – just noticed when we needed something like refills and then left us to chat and enjoy our meal. I ordered the cream of mushroom soup and the seafood ravioli. It was PHENOMENAL. I was so taken aback by how delicious both these items were. I am still salivating thinking of them. Top notch food and service – I will absolutely be back! Also, price was very reasonable especially with just how yummy it was! $65 ish for our three plates (two of which came with soup or salad). Very filling, very yummy, very worth it!
… moreElise Bowerman
My husband and I enjoyed a cozy dinner last night, even though it was super snowy. It has been about 10 years since we’ve gone to Campari’s and they did not disappoint. Atmosphere was beautiful with holiday decor and service was the best. I love when a restaurant has a warm cocktail drink – and their hot mulled wine was perfect. Our meals and dessert were delicious. I can’t wait to go back!
… moreKelly Pyle
5 stars!
Husband and I went for dinner without a reservation and were able to sit right down.
I ordered tenderloin tips, he ordered the special.
Melissa our server, was fantastic! She highly recommended the holiday Mule and desserts for us! She was great and we will be back
… moreLibby Wedesky
My husband and I came for date night, we came in early to get a table. We got seated right away but we were told that our table was booked with a reservation 90 minutes from when we were seated and made sure we weren’t planning on chatting all night, lol. We said it was fine and we took the table. Thought that was a bit odd, but whatever. Our server was very nice and super attentive. We ordered the Caprese Salad for an appetizer and it was delicious! The fried eggplant and fresh mozzarella were amazing! I ordered the chicken piccata over noodles and my husband ordered a pasta dish he can’t remember the name of but both of us enjoyed our meals and they were good sized as well. I honestly prefer EG Nicks for the chicken piccata, but this didn’t taste bad, it was just a bit too watery for my liking, I usually prefer my piccata with a thicker sauce. We got house salads with our meals and a basket of bread. Both were very good. The atmosphere I gave 4 stars because there is a very pungent cheese smell in the restaurant which I didn’t love.
… moreKimberly Doman
Food was really good. Atmosphere was great. Live chill music, one musician playing an instrument at the front was a nice touch. It’s unfortunate we were freezing the whole meal bc we were near the front and every time the door opened we got blasted with the cold air chill from outside. I wish they had a big heater at the door to combat the frequent chill. But if you sit anywhere but near the front I’m sure it’s okay.
Drinks were tasty. I do wish they weren’t so expensive. We tried the spicy and pomegranate margaritas. They were really tasty!
The kids meals were a good size and included a drink. Bonus!!
We were celebrating a birthday and they brought out a cannoli w a candle, which was nice!
… moreMary Kellman
Great food here always. Very pleasant staff and I suggest trying to sit by the window. You get a fantastic view of kellog park. Especially lit up at night with the snow falling it’s just beautiful. I love the seafood ravioli with blush sauce. The salads are very nice. The garlic bulbs were tasty the goat cheese ehhh OK. I asked if they would substitute the caprese cheese instead of goat cheese but they wouldn’t and I really didn’t see what difference it would make but no biggie. The aranchini is pretty good. Lasagna and pizza are very tasty. I’ve been going to comparis literally since the day they opened and the foods don’t change on flavors. There are many menu items I’d love to review after trying so I’ll keep coming back. Thank you comparis for always providing a nice dining experience. Another item I need to mention is the shrimp cocktail. I’ve ordered it twice there and both times it was warm not on ice and that is not what I expected or ever had served like this. I am not sure if it’s still served warm so I’d ask if you want to order that. Enjoy and see you again soon.
… moreMj Dimitriou
Kinda bummed, expected it to be better. Considering it was right in the heartbeat of downtown Plymouth, and they had the largest and most happening outside patio, this established looking restaurant wasn’t great. I’ll be honest, the patio seemed a little dirty, like it needs a good cleaning (power wash.) The food was so so. The server was new and flustered. She relaxed some after we acknowledged her efforts, but being very busy didn’t help. The fish (special) was mediocre, my daughter’s tomato pasta (?) entree was blah. Sorry Compari’s, especially for the price? We probably won’t be back.
… moreLaura Thompson
I stopped here with 7 of my friends. The majority of us ordered off the lunch menu. There were many delicious sounding meals. Three of us ordered the Capellini Amore Angel pasta dish. It was delicious with pasta, garlic, olive oil, artichokes, pine nuts, diced tomatoes, and fresh basil. We all ordered something to add to it. I ordered mine with shrimp, another with salmon, and the third with chicken. We all enjoyed it immensely. We all chose to get a nice fresh side salad. But you could get soup instead. We were served warm bread as well. The waitress was friendly and efficient. The decor was very nice. I will schedule my friends here again in the future.
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