Piattini

  4.4 – 1,370 reviews   • Italian restaurant

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Piattini is a family-owned Italian restaurant on Newbury Street in Boston’s Back Bay, serving handcrafted small plates, housemade pasta, and exceptional wines for over 25 years. We source ingredients from over twenty trusted vendors to ensure every dish reflects true quality and care. Our cozy dining rooms and sunken patios offer an inviting space to relax and share a meal. Inspired by our mother Clelia’s love of food and hospitality, Piattini is built on warmth, consistency, and heart. Our Wine Education program helps guests discover new favorites, with tasting cards offered alongside each glass. Join us for a dining experience that feels like home.

Rustic Italian eatery crafting small plates & entrees, with a wine bar & a patio.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Piattini 02116

Hours

Monday12–9:30 PM
Tuesday12–9:30 PM
Wednesday12–9:30 PM
Thursday12–9:30 PM
Friday12–10:30 PM
Saturday12–10:30 PM
Sunday12–9 PM

Address and Contact Information

Address: 226 Newbury St, Boston, MA 02116

Phone: (617) 536-2020

Website: https://www.piattini.com/

Menu Photos

Order and Reservations

Reservations: tripleseat.com

piattini.com

Photo Gallery

Related Web Results

Piattini | Italian Restaurant in Boston, MA

Centered in Back Bay, Piattini offers an intimate modern Italian dining experience. cuisine with options to satisfy diverse palates.

Piattini Wine Cafe | Boston MA – Facebook

226 Newbury St, Boston, MA 02116 … No photo description available. Michaeld Denicola and 7 others · . 8 · .

Reservation at Piattini – SevenRooms

Other dates with availability. Piattini. Rustic Italian eatery crafting small plates & entrees, with a wine bar & a patio. 226 Newbury St, Boston, MA, 02116.

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Reviews

Mark Annese
Superb
Managed to book an early dinner, busy Saturday night on Newbury St.
Found this restaurant by chance in the morning with a sign out front that says “Boston’s best pasta since 2001” big claims, so I was keen to find out.

Ordered for starters
Melanzana Affumicata – Crispy eggplants, smoked mozzarella cheese, truffled macchiata sauce, which was rich and flavourful but not overpowering.
The garlic bread sticks – which were slightly seasoned and beef and pork meatballs were superb, served in a marinara (tomato sauce), seasoned beautifully. Quite possibly the best restaurant based meatballs I’ve ever had!

Now for the pasta and after being recommended to try the lobster ravioli I was expecting big things. We also had the fusilli bolognese ragu with the same pork and beef from the meatballs.

Needless to say the fusilli were a hit pasta cooked perfectly and the ragu excellent. The Lobster ravioli cooked in a macchiata sauce and was a generous serving with good quality of lobster in each ravioli.
This was just as good as the meatballs, and wasn’t my first choice but was a recommendation by our server Paolo, who was excellent and checking in to ensure we were happy with his recommendations.
This place was a great find and a great experience. Pricing very reasonable for such good quality food and portion sizing very good.
Highly recommend.
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Özge Özadam
It was an average place, and we don’t think the experience justified the prices. We spend 100+tips We went there hoping to have great pasta in Boston, but the pasta was far below our “best pasta” expectations. Normally, I would give 3 stars but the servers, bartender and especially the host were very kind and welcoming. That’s why I’m giving four stars.
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Sharanya Sarkar
We stopped by Piattini without a reservation and were seated at the bar right away. The decor was charming and cozy, so we did not mind sitting at the bar at all. We started with cocktails. I ordered the Aero de carta, a bourbon and Aperol drink with a slice of lemon. It was bright, refreshing, and honestly one of the highlights of the evening. My partner had the Mezcalcello and found it fine, just not as impressive as mine.

We were served soft bread to start and the staff happily brought olive oil, vinegar, and butter when we asked for it. For our appetizer, we had the mushroom bruschetta and enjoyed the flavors and portion.

For entrees, I had the lobster ravioli which was delicious. My partner ordered the cacio e pepe and liked it as well. By the end we were so full that we could not even think about dessert.

Overall, we had a great experience and would definitely come back.
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Maria Paredes
It was my first time here, and the food was very delicious! We got the fig and prosciutto pizza and it was so flavorful and had a great crunch. My friends and I got different pastas and they all tasted fresh and yummy.
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Shubham Dhoka
We visited here on a bustling Saturday afternoon and we were pleasantly surprised with the quality of food.

Spinach gnocchi went well with the rich and velvety spinach and pesto sauce.

Black truffle ravioli was served in a mushroom sauce with notes of garlic. It was decent in taste but felt overpriced at 33$.

Fusili al pesto was perfectly balanced with tender fusili pasta, stir fried mushrooms and light pesto sauce.

Unfortunately, we couldn’t try any pizza since oven was out of order but will come back another time
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Olivia Landers
The food was delicious, service was attentive, and everything was to go as expected. The one negative was that the flowers attracted bees. I know we can’t avoid them because they are good for the earth, but I wished they had something to prevent them going around us or the food or something. The food was priced a bit high, but it was worth the quality tor the most part.
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Gianna Colletti
We had the best time at Piattini! The atmosphere was so cozy and classic, the food was amazing, and the service was even better – Federico was so attentive and made our experience a true 10/10. Everything pictured was delicious, definitely make sure to get the Melanzana appetizer (not pictured – phone didn’t get to eat first). We will definitely be back next time we visit Boston!
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Meredith Bowen
Very delicious food in a convenient location on Newbury street. We had lunch here and it was delicious! The staff were very attentive and the food came out quickly. The Brussels sprouts were amazing so I definitely recommend trying them! Overall, we would absolutely come back here again.
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Brenda Kumabe
Comfortable upscale vibe near to shopping district. We had the Salmon and Shrimp pasta. Good cocktails Negroni and Old Fashion. Bartender made the night – friendly, good menu suggestions. Super busy recommend reservations. Try this eatery!
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Ainur T
I visited this restaurant recently and would say the food, atmosphere, and service were all okay. The dishes were fine but not very memorable, and the service was average. The atmosphere was pleasant enough, but nothing that really stood out. It’s a decent spot if you’re in the area and want a quick meal, but not necessarily a place I would choose for a special occasion
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