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Cicala Trattoria – Back in 1997 a unique opportunity started to present itself in the centre of Prague – an opportunity to taste the real Italian cuisine flourishing under the baton of the culinary maestro Aldo Cicala. Today it has already been fifteen years since the restaurant opened for the first time and over these years it has won renown for its cosy family atmosphere, received numerous prestigious awards and welcomed many famous personalities. The restaurant owes its success first and foremost to its rich homemade Italian cuisine served with great attention to detail under the supervision of the talented chef David Cicala and to its emphasis on the quality of traditional ingredients.
Hours
| Thursday | 11:30 AM–10:30 PM |
| Friday | 11:30 AM–10:30 PM |
| Saturday | 11:30 AM–10:30 PM |
| Sunday | Closed |
| Monday | 11:30 AM–10:30 PM |
| Tuesday | 11:30 AM–10:30 PM |
| Wednesday | 11:30 AM–10:30 PM |
Address and Contact Information
Address: Žitná 43, 110 00 Nové Město, Czechia
Phone: +420 222 210 375
Website: http://www.trattoria.cz/
Menu Photos
Order and Reservations
Reservations: trattoria.cz
Photo Gallery
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Podrobnosti. . Doporučuje 94 % (225 recenzí). . $$. . Otevřeno. . Žitná 43, Prague, Czech Republic, 110 00. Odkazy. . trattoria.cz. Služby. . Specializace.
Reviews
Hsien Khoo
Chose this place because of its proximity to the State Opera House/Building and also open early for a pre-Opera dinner.
We were directed to go downstairs by a kind gentleman. The dining room is downstairs in the cellar and was so warm and inviting!
Service was great as was the food we ordered! We started with the Minestrone which arrived in a tureen and was excellent! So flavorful, we finished the entire tureen! I went for the Carbonara while my husband had the Amatriciana and both were excellent. This may be one of the best Carbonara’s I have had!
Thank you to the owner and staff for a memorable Italian dinner in the wonderful city of Prague!
… moreWe were directed to go downstairs by a kind gentleman. The dining room is downstairs in the cellar and was so warm and inviting!
Service was great as was the food we ordered! We started with the Minestrone which arrived in a tureen and was excellent! So flavorful, we finished the entire tureen! I went for the Carbonara while my husband had the Amatriciana and both were excellent. This may be one of the best Carbonara’s I have had!
Thank you to the owner and staff for a memorable Italian dinner in the wonderful city of Prague!
Matej Semsej
An absolute 5 star place! Authentic Italian cusine, in Prague since 1997. You will like in Italy. Great minestrone soup, amazing risotto, delicious desserts!
… moreBree Celestin
Is definitely hidden. We walked in and were greeted by the reasturant owner im assuming, a lovely elderly man. It was slightly busy when we arrived and waited a few minutes before being shown downstairs. Its a really cozy family run restaurant, feels like ive just walked straight into Italy. We were served by a lovely lady named Petra ,though we didnt know Italian or czech very well she was attentive and gave us the best possible service. If we weren’t leaving tomorrow I would definitely come back again!
The portions are good size and its an affordable price, the food comes quite quickly and tastes amazing! Theres nothing bad i can say here.
We were even given a send off offering shot
… moreThe portions are good size and its an affordable price, the food comes quite quickly and tastes amazing! Theres nothing bad i can say here.
We were even given a send off offering shot
Dian H
It has to be the coziest restaurant ever, feels like dining with grandma! Very nice environment and delicious food. The staff work a bit slow so don’t go there if you are in a hurry .
100 %recommended for a chill lunch or dinner.
… more100 %recommended for a chill lunch or dinner.
David Prouty
This was one of the best restaurants I have eaten at in Prague. Walking into the restaurant I felt like it was very homey. The owner greeted me upon coming in, called down stairs and told the staff that I was coming down then showed me the way down. The atmosphere felt very warm and inviting. The staff was great and made me feel welcome. The main entree was outstanding. If I could eat here every night I would there were so many good looking items on the menu. Highly recommend.
… moreDouglas Sydney Sutherland
Lovely and beautiful place to share a meal. Tucked away in a Prague basement. The staff are kind and accomodating.
… moreAnthony Favela
This is a mom and pop restaurant. Started with Minestrone soup, great taste. Husband and wife provide the service. The seafood pasta was amazing with plenty of seafood. I had the beef with mushroom. All was excellent. Order the amazing house wine and enjoy the experience.
… moreVanesa Rohoňová
Amazing restaurant. Truly authentic Italian food. Nice friendly atmosphere.
… morekevin harkin
If I had been in the city on my own I would eaten here every night!
We were welcomed by who I would imagine the father of the restaurant. He brought us downstairs and was seated in the basement. Decor felt very like a real family run restaurant and authentic. I just knew the food would be amazing. We ate too early and that may be the reason why we were the only ones eating downstairs. Food was very nice. Everything was perfectly seasoned. I will definitely be back!
… moreWe were welcomed by who I would imagine the father of the restaurant. He brought us downstairs and was seated in the basement. Decor felt very like a real family run restaurant and authentic. I just knew the food would be amazing. We ate too early and that may be the reason why we were the only ones eating downstairs. Food was very nice. Everything was perfectly seasoned. I will definitely be back!
Alisa Voss
➕ Visually appealing dishes
➕ Very generous portions
➕ Acceptable in-person service
➕ ☕ Good cappuccino
➖ Rude and sarcastic tone during phone reservation
➖ ⏱️ One-hour reservation feels restrictive
➖ ️ Long waiting time for mains (~25 minutes)
➖ ⭐ Food quality below expectations
➖ Pasta served excessively hot
➖ Rubbery seafood; oily, bland tomato sauce
➖ Dessert poorly executed (hard dough, bland filling)
Unfortunately a disappointing experience.
When i called to make a reservation the worker was unpolite and sarcastic.
The reservation is only for an hour, which is quite short.
The staff during my visit was ok, quite, nothing special, but it took them over 25 minutes to bring the pasta after i have ordered (considering that the reservation is only an hour, this is too long in my opinion).
The food looked pretty and the portion are very big.
However, the quality was not as high as i expected (with all the high reviews). When the pasta was brought is was scolding hot, it was burning my mouth, so i had to wait quite a bit. The seafood was rubbery and the tomato sauce was plane and tooo oily (as a tomato seafood pasta it should be swimming in oil on the bottom). But overall it was ok pasta.
The desert was also not great. The dough was like cardboard and i couldn’t break it with my fork. The filling was bland. And in general it didn’t have much flavor.
The cappuccino was good.
… more➕ Very generous portions
➕ Acceptable in-person service
➕ ☕ Good cappuccino
➖ Rude and sarcastic tone during phone reservation
➖ ⏱️ One-hour reservation feels restrictive
➖ ️ Long waiting time for mains (~25 minutes)
➖ ⭐ Food quality below expectations
➖ Pasta served excessively hot
➖ Rubbery seafood; oily, bland tomato sauce
➖ Dessert poorly executed (hard dough, bland filling)
Unfortunately a disappointing experience.
When i called to make a reservation the worker was unpolite and sarcastic.
The reservation is only for an hour, which is quite short.
The staff during my visit was ok, quite, nothing special, but it took them over 25 minutes to bring the pasta after i have ordered (considering that the reservation is only an hour, this is too long in my opinion).
The food looked pretty and the portion are very big.
However, the quality was not as high as i expected (with all the high reviews). When the pasta was brought is was scolding hot, it was burning my mouth, so i had to wait quite a bit. The seafood was rubbery and the tomato sauce was plane and tooo oily (as a tomato seafood pasta it should be swimming in oil on the bottom). But overall it was ok pasta.
The desert was also not great. The dough was like cardboard and i couldn’t break it with my fork. The filling was bland. And in general it didn’t have much flavor.
The cappuccino was good.