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Down-to-earth stopo crafting traditional & vegan Cornish pasties, plus other English favorites.
Hours
| Thursday | 11 AM–2 AM |
| Friday | 11 AM–2 AM |
| Saturday | 11 AM–2 AM |
| Sunday | 11 AM–12 AM |
| Monday | 11 AM–12 AM |
| Tuesday | 11 AM–12 AM |
| Wednesday | 11 AM–12 AM |
Address and Contact Information
Address: 26 S San Francisco St, Flagstaff, AZ 86001
Phone: (928) 440-5196
Website: http://www.cornishpastyco.com/
Menu Photos
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Cornish Pasty Co.
Cornish Pasty Co. Cornish Owned & Operated Since 2005. History · Locations/Hours · Menu · Gallery · Catering · Contact · Employment · Order Online | Gift …
Cornish Pasty Company | Downtown Flagstaff
Cornish Pasty Company. Categories Bars / Cocktails Late Night. Address. 26 S. San Francisco St Flagstaff, AZ 86001 (928) 440-5196. visit website · View on …
Cornish Pasty Co. Flagstaff – Facebook
San Francisco Street, Flagstaff, AZ, United States, 86001. Links. . cornishpastyco.com. Contact info. . (928) 440-5196. . [email protected] …
Reviews
Laif May
A very unique spot. The decor and lighting brings a nice ambiance to this location. Also a fan of the pew seating. They have a wide selection of Cornish pasties from classics to more out there variants. We came after the long weekend and they were quite low on a number of pasties but we were still able to get our top choices. The food came out fairly quickly and was well portioned and priced. This place is more tailored to larger groups than smaller parties but we were happy with our experience.
… moreJane Gaboury
Yum yum! Traveling through Flagstaff, I was looking for a lunch place where I could get a decent vegan option and my husband could get something he would enjoy. I found the menu for this place online so we gave it a go.
Right off the bat, I was delighted by the cozy and quirky interior—dark wood, mismatched chandeliers, pew benches for booths, and black floral wallpaper. And the menu looked promising, with several vegan and vegetarian options.
I ordered the Vegan Oggie pasty, which is filled with potatoes, mushrooms and rutabagas. Wow! Crisp exterior and spiced just right. Totally delicious. My husband had the shepherd’s pie pasty, which he also enjoyed.
Our waiter was great, very laid back and friendly. They have a nice patio out back. Will go again!
… moreRight off the bat, I was delighted by the cozy and quirky interior—dark wood, mismatched chandeliers, pew benches for booths, and black floral wallpaper. And the menu looked promising, with several vegan and vegetarian options.
I ordered the Vegan Oggie pasty, which is filled with potatoes, mushrooms and rutabagas. Wow! Crisp exterior and spiced just right. Totally delicious. My husband had the shepherd’s pie pasty, which he also enjoyed.
Our waiter was great, very laid back and friendly. They have a nice patio out back. Will go again!
Libby Allen
We went on a Friday evening and had to park very far away and walk in. It’s in the downtown which is very pedestrian friendly, but difficult to find parking.
Service was friendly and quick. We sat outside which was not too loud. They had infrared heaters so we didn’t get too cold.
We had the Oggie with red wine gravy, which was excellent. We also had the bangers and mash, which had a strange taste in the mashed potatoes. The pastry for both was very good.
… moreService was friendly and quick. We sat outside which was not too loud. They had infrared heaters so we didn’t get too cold.
We had the Oggie with red wine gravy, which was excellent. We also had the bangers and mash, which had a strange taste in the mashed potatoes. The pastry for both was very good.
propertymom
⭐ 1-Star Review — Flagstaff Location (11/23, 7:30 PM)
I just left the Flagstaff location, and I’m honestly stunned at how bad the food quality and service were. My granddaughter and I ordered two pasties — the Portobello Mushroom and the Pilgrim — and both were so poorly made they were literally impossible to pick up and eat. The crusts were limp, undercooked, and falling apart. For a restaurant built on pasties, that’s unacceptable.
This was supposed to be a special outing. I was excited to introduce my granddaughter to a place I had just enjoyed in Mesa three weeks ago, where the food was excellent and the staff was friendly and attentive. The difference between the two locations is night and day.
When I showed our waitress a photo of what a properly cooked Pilgrim pasty looks like (from Mesa), she just shrugged and blamed it on being busy. She told me I “should have said something” if the food was undercooked — even though I informed her at the first chance I got. We paid nearly $50 for two inedible pasties, and there was zero apology, zero effort to make it right, and zero professionalism.
If this Flagstaff visit had been my first impression of this restaurant, I would have never returned — and I definitely wouldn’t recommend it to anyone. Extremely disappointing and absolutely not worth the money.
… moreI just left the Flagstaff location, and I’m honestly stunned at how bad the food quality and service were. My granddaughter and I ordered two pasties — the Portobello Mushroom and the Pilgrim — and both were so poorly made they were literally impossible to pick up and eat. The crusts were limp, undercooked, and falling apart. For a restaurant built on pasties, that’s unacceptable.
This was supposed to be a special outing. I was excited to introduce my granddaughter to a place I had just enjoyed in Mesa three weeks ago, where the food was excellent and the staff was friendly and attentive. The difference between the two locations is night and day.
When I showed our waitress a photo of what a properly cooked Pilgrim pasty looks like (from Mesa), she just shrugged and blamed it on being busy. She told me I “should have said something” if the food was undercooked — even though I informed her at the first chance I got. We paid nearly $50 for two inedible pasties, and there was zero apology, zero effort to make it right, and zero professionalism.
If this Flagstaff visit had been my first impression of this restaurant, I would have never returned — and I definitely wouldn’t recommend it to anyone. Extremely disappointing and absolutely not worth the money.
Jackie OhhNoo!
My husband makes the best pasties, but the number of options here make this place a 10 out of 10, not even going to mention the atmosphere and staff. I’d be back weekly if I lived closer. Yum!!!
… moreCorey Richason, LMT
We had a great experience at Cornish Pasty Co. and left very happy… and very full.
My wife ordered the lamb and mint pasty, and it was excellent. The lamb was tender and well-seasoned, and the mint added just enough brightness without overpowering anything. Comfort food, but done with intention.
I went with the Cubano pasty, and it absolutely delivered. Savory, rich, and balanced. All the flavors you want from a Cubano, wrapped in a flaky crust that somehow holds everything together without falling apart.
We shared the banoffee pie, which was the perfect ending. Sweet, creamy, and not overly heavy. One of those desserts that makes you glad you didn’t “just have a bite.”
We also loved the history shared throughout the space and the overall atmosphere. It gave the place real character and made the experience feel like more than just a meal. The kind of spot where you slow down, enjoy the food, and actually want to stay a little longer.
We’ll definitely be back… and yes, dessert will probably happen again.
… moreMy wife ordered the lamb and mint pasty, and it was excellent. The lamb was tender and well-seasoned, and the mint added just enough brightness without overpowering anything. Comfort food, but done with intention.
I went with the Cubano pasty, and it absolutely delivered. Savory, rich, and balanced. All the flavors you want from a Cubano, wrapped in a flaky crust that somehow holds everything together without falling apart.
We shared the banoffee pie, which was the perfect ending. Sweet, creamy, and not overly heavy. One of those desserts that makes you glad you didn’t “just have a bite.”
We also loved the history shared throughout the space and the overall atmosphere. It gave the place real character and made the experience feel like more than just a meal. The kind of spot where you slow down, enjoy the food, and actually want to stay a little longer.
We’ll definitely be back… and yes, dessert will probably happen again.
Geena
I had the Italian pastie, as well as a salad,, both were delicious but unfortunately I did not take a picture!! I did have an alcoholic drink of which now I cannot identify because I can’t seem to find the name of it online in their menus, but I will post a picture of it!! It kind of tastes like a Colorado bulldog. The atmosphere itself was nice and quiet, kind of dark inside, service was great, and the food absolutely delicious!! Highly recommend going there as all food is fresh!
… moreLaurie
Omg, why does this place not have five stars? It is absolutely amazing. The pasties are basically like a pot pie and a stromboli made love. They are absolutely perfect. My husband had the bankers and mash and I had the French dip pasty. The mushroom, spinach, walnut soup….what? A-mazing and the bread they served with it was amazing. There was not a bad bite on any plate that we had. This place deserves five stars!
… moreLloyd Harvey
Check this one out!
Amazing pasties. I had a good old original.
My lovely server Annabelle took great care of us, Pup was in tow. So, we had a heated patio virtually to ourselves.
Wonderful service.
Thank you Flagstaff, oggie,oggie!
… moreAmazing pasties. I had a good old original.
My lovely server Annabelle took great care of us, Pup was in tow. So, we had a heated patio virtually to ourselves.
Wonderful service.
Thank you Flagstaff, oggie,oggie!
Christine S
Soooo it was extremely promising. I liked the ambience until my mom said she found a hair in her food. Then we joked it was low lit so we couldn’t see what we were really eating. I ordered the apple caramel pasty to go and unfortunately the dough was raw. Maybe that’s a thing here. Undercooked dough. But I like mine done. Love a good crisp dough. And the ice cream had frost bite. So overall $50 not so well spent. We had some great laughs though.
… more