A Modern-American steakhouse featuring 45-Day Aged Beef.
As a nod to Rhode Island’s “Ocean State” moniker, the menu includes what Burke calls ocean steaks, including swordfish, halibut and tuna, declaring Double Barrel Steak will be as much a seafood restaurant as a steakhouse.
Crystal Ortiz
We will definitely be back! This place is 10/10. Bar manager, Pauly was so friendly and very much a drink mixolgoist! Highly recommend the Pear Martini!! From apps to main course 10/10.
… moreRick Morse
Very nice special occasion restaurant located on the beautiful grounds of The Preserve. The restaurant vibe was good, the service and food much better. The marrow and bread service impressive and delicious. The bacon appetizer unique and equally delicious probably won the appetizer round. My shrimp and scallop risotto was mixed in that scallops were excellent, shrimp very good and risotto just average. My wife and son had filets and they loved them (I stole a bite and agreed, perfect cut, perfectly prepared and loved the sauce). Chocolate mousse cake was fantastic, bread pudding was good. We will return, probably on a cold winter night to enjoy the fireplace.
… moreAnthony Thomas
Just had an absolutely fantastic meal at Double Barrel. We started with the burrata salad with duck prosciutto which was spectacular. For dinner we had the double barrel steak special which included two 8oz steak filets, a side of mashed potatoes and asparagus. The steak was cooked perfectly and had a peppercorn crust and béarnaise sauce. For $120 it is a tremendous value. We finished the meal with key lime pie which was 10/10. The service was impeccable and I regret that I don’t recall my waitresses name but she was attentive and friendly. Finally, Phil S, who I believe is the GM, chatted with us to assure that everything was up to par. He was truly a warm and convivial host. We will be returning again soon!
… moreJoella r
Our family had a great dining experience from start to finish. The dining room was beautiful, all the personnel were welcoming and knowledgeable. Before dinner we had nicely crafted drinks by the bar. The food for dinner was delicious and beautifully presented. The bread basket is a must, and make sure not to forget the dessert!
… moreChelsea Carpenter
Went on Christmas Day and I think this will
Be our new family tradition. We got the bacon and crab cakes to start, and I will dream about the bacon until I get it again. For entrees we had the Waygu burger and short rib and I cant wait to order the short rib again. Drinks were also incredible ! Just a 10/10 experience. Our server (Paul I believe his name was) was so friendly and attentive and knowledgeable and made the whole experience so much better. Love this place, going to return for New Year’s Eve!
… moreLinda Sharron
2nd time coming here, about a 45 minute drive for me but I’ll definitely be back! Meals have been very tasty, service has been pretty good. Atmosphere is good. I just like this place all around. I recommend trying especially now that they are open to the public. The thanksgiving buffet was delightful! Plenty of delicious food! Everything I’ve tasted has been delicious so far
… moreEmely Rodriguez
Had the most amazing dinner at Double Barrel Steakhouse inside The Preserve in Richmond, RI easily one of the most beautiful and elegant spots I’ve been to. From the moment you walk in, the ambiance sets the tone, rustic yet upscale, with every detail thoughtfully done (even the pumpkins at the entrance were giving fall perfection ).
We came with a party of 12 to celebrate my dad’s birthday, and the service was impeccable. Our waitress was so attentive, friendly, and made sure everything came out perfectly, even with such a large group.
Now let’s talk food everything was cooked to perfection. The steaks were tender and flavorful, the sides were delicious, and every dish was beautifully plated. You can truly tell the chefs take pride in what they do.
If you’re looking for a fine dining experience in Rhode Island that still feels warm and inviting, this is the place. Perfect for celebrations, date nights, or just treating yourself to a great meal.
⭐️⭐️⭐️⭐️⭐️ 10/10 — highly recommend!
Double Barrel Steakhouse at The Preserve, Richmond RI
Elegant atmosphere • Exceptional service • Incredible food
… moreHaide Munoz
Such a amazing place to go and have a girls date. Food was amazing and the people were so sweet and friendly. Definitely coming back!
… moreFrancine L.
We went there last night for a friend’s birthday dinner. This was probably one of the most beautiful restaurants I’ve been to. When we walked in we were greeted by two people in the dinning hall. One person took my umbrella. That to me was an indication that this will be a great experience. (It’s the little things that are appreciated) Food, drinks, service, absolutely top tier. At one point a guest from our party got lost coming in and the manager went to look for her PERSONALLY. Not only that, the person who went to look for her initially got drenched in the rain and he provided him with a dry shirt so he could finish his dinner with the group. I don’t think any of us experienced service like this anywhere else. Don’t hesitate, come here! Thank you everyone who worked that night. We had a time and appreciated the atmosphere and service.
… moreBob Finocchiaro
1st time coming here. we were a party of 6 on a Saturday night dinner. We were so looking forward for a aged steak, looking forward to experience a tomahawk steak. 2 couples ordered the tomahawk steak and one couple ordered the porter house steaks.Thinking we were going to get the steaks that they had photos of on there wed site and Facebook pages. the waitress comes out and puts the plate in front of me and I looked and say this isn’t a tomahawk steak, it was 2 rib eye steaks individually cooked then the steak was sliced and laid on top of there steak sauce and a small rib bone between the 2 steaks, I asked where’s the big bone and big cut of meat her response was, the chef butterflies the steak so its easier for him to cook.
Now i didn’t mind the steak sauce, butt my wife did and the other quest weren’t happy about it either. so disappointing. I didn’t realize that I was there to make the chefs life easier I thought the chef was there to cook the food as advertised not whats easier for him.
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