No-ce Italian American Kitchen & Bar

  4.1 – 108 reviews   • Italian restaurant

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✔️Dinner ✔️Dine in No-ce Italian American Kitchen & Bar 47025

Hours

Monday6–10 AM, 5–10 PM
Tuesday6–10 AM, 5–10 PM
Wednesday6–10 AM, 5–10 PM
Thursday6–10 AM, 5–10 PM
Friday6–10 AM, 5–10 PM
Saturday6–10 AM, 5–10 PM
Sunday6–10 AM, 5–10 PM

Address and Contact Information

Address: 91 Walnut St, Lawrenceburg, IN 47025

Phone: (812) 539-8136

Website: https://www.thelawrenceburgeventcenter.com/restaurants

Menu Photos

thelawrenceburgeventcenter.com

Photo Gallery

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Reviews

Katelyn Neal
One of my favorite restaurants!! The lasagna is the best I have ever had! Calamari is delicious as well! The salad is also amazing with generous toppings! Always look forward to going to eat here with my family! Service is always great as well. The breadsticks with the dipping oil and seasoning is also amazing!!
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Chuck Karaus
A group of 6 of us visited the restaurant sunday evening at 6:15 pm. We sat outside on the patio. We ordered drinks, the evening started off nicely.
We ordered appetizers., which took about 40 minutes to get to our table. The restaurant was not busy at all, there may have been one other table inside that had people. The waitress brought the salad, then, about two or three minutes later, she brought the entrees. My entree was cold and had to be remade. A couple of the other entrees were considered tasteless. The food took way too long to arrive at the table.
The waitress said the reason the food took so long was because they only had one chef and we were a large group.
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Bill Huelsman
My wife and I went for our Anniversary. Note to self, if you order the large shareable, prepare for a huge portion! I got the Chicken Marsala and the wife got the lasagna. Those pics are taken with a portion removed for our dinners. That’s the leftovers in those pics! Both were very flavorful and tasted yummy
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Jennifer Woffindale
Enjoyed a nice evening out with a great view and live music on the patio. Food and drinks were delish! Eggplant Parm, fried ravioli, peach sangria and dessert!
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Patty McKittrick
I have wanted to try this restaurant for a long time and I was excited to finally go. Service was great, restaurant was clean but the food was horrible. Very bland, the bottom of my bowl had a large amount of pasta water so the four bites I managed to take was watered down. Now I understand why my friend and I were the only two people there. We politely paid for our food and went to another restaurant.
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Shelby Ellis
We visited this recently opened restaurant tucked back in the Doubletree hotel. The food was so delicious and the waitress was quick attentive and friendly. Pictured are the free breadsticks with dipping oil/herbs, shareable size chicken marsala and single size chicken parmesan. Both dishes were topped with optional fresh grated parmesan cheese. The chicken was breaded nicely and very juicy. The sauces for both dishes were very flavorful and comforting. It may not have the full ambiance of an Italian restaurant due to being in a hotel but the food is what matters. The prices were fair and there was plenty for leftovers. We’ll definitely be back.
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Pavel Kacer
We are local and went with my vegetarian wife for dinner. You get bread sticks and sauce with meal. I had a very good flatbread and lasagna. My wife enjoyed fried cheese ravioli and liked it. Wine and appetizers were half price. The staff is friendly and it was nice and quiet on Friday night. A bit pricey but you can expect that from a hotel restaurant.
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Brandon Fries
This restaurant is inside the Double Tree hotel. Rachel took great care of us and made some great recommendations. We enjoyed everything we had, but only snapped a pic of the appetizer. Would definitely come back!
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Jamie Hummell
Thank you for amazing dinner for Valentines Day. The chicken alfredo, chicken parmsean, ceasars salad and bread sticks were so yummy!
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PamandJeff Metz
I am not a picky person and the food was so bad neither one of us could eat it. We ended up leaving and going to another restaurant after paying for our food there. We wondered why we were the only people in the restaurant. Now we know. It won’t stay open.
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