somethin’

  4.5 – 105 reviews   • Fusion restaurant

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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out somethin' 90638

Address and Contact Information

Address: 12740 La Mirada Blvd, La Mirada, CA 90638

Phone: (562) 245-7499

Website: https://somethinoc.com/

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At Somethin’, we believe in using only the freshest and seasonal … La Mirada CA 90638. Opening Hours. We are open everyday 9am to 9pm! 3pm to 4 …

Somethin’ (@somethinoc) · La Mirada, CA – Instagram

3.8K+ followers · 129 posts · • La Mirada location is closed • coming soon to Irvine & LA.

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There are no items to show here yet. Address. 12740 La Mirada Blvd,. La Mirada CA 90638. Opening Hours. We are open everyday 9am to 9pm!

Reviews

Daniel Hong
This place was located in a spacious plaza and easily accessible and easy to find. The inside was clean, design was nice and wasn’t too busy at 2pm. We ordered tomato seafood pasta and mentaiko pasta, which I liked immensely. A little pricey, but also a bit higher end than your regular sit-down restaurant.
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D C
This place is cute and the food is very yummy. It is definitely worth a try. There are a lot of food and drink selections, including alcohol beverages. The avocado toast with the poach egg is extra delicious from the seasoning and sauce for breakfast, the mixture was amazing. Also, the pasta dishes a MUST try, the noodles and sauces are done so well. It is pricey here and there are free parking with a lot of space outside. It is crowded and loud inside, but it was nice. They do have a vegetarian friendly menu as well. The restrooms are pretty clean, but there are no paper towels to dry hands, though.
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Sungmin Kim
It has a bit of a Korean-style vibe. The Buldak tastes great, and the overall food quality is good. The portion sizes are a bit on the smaller side, almost kid-sized, but sufficient if you’re not too hungry. The atmosphere is pleasant, and the staff are kind.
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JIMMY HYEON
I walked in around 4:30 pm photo was taken at 5 pm
first meal of the day. Was hungry
Ordered Spicy Seafood Pasta and iced macha, Spicy seafood Pasta portion was large, I ate seafood first, so I can eat all the seafood before getting full
I emptied the dish,
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Daryl Yokochi
Food was excellent. Full of flavor and beautifully presented. Really enjoyed the pasta dishes especially the steak pasta and they had a delicious tomato based salad with balsamic dressing. Excellent. Place is small so go early. Went there on a Wednesday evening and it was full of locals.
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Mike Rhee
Casual atmosphere, but fancy looking and delicious tasting food. Service is excellent, prices are fair and they have a good selection of beer, wine and non-alcoholic drinks. Come try this place!
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Sherry
SOJU COCKTAILS for brunch?! Say less! This Korean-Italian restaurant has just launched their alcohol menu and I’m not gonna lie, I was impressed. They’re currently running specials like soju bottles and makkeogli for only $6.99(!!), and for non-drinkers, don’t worry–they can make delicious mocktails like a virgin Mint mojito and Screwkiss, and also other bevvies like the Summer mango smoothie.

Of course the food was incredible too, like the Beef tataki salad that was a work of art.

I had been craving French toast so when I saw this on the menu, I KNEW I had to order it IMMEDIATELY.

They’re known for their pasta dishes here, and the Tomato seafood pasta definitely did not miss.

Thanks for reading! ^-^
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Christine Song
Came for brunch and IMO most of the food options lean heavier / more towards lunch or dinner but overall very good! Kimchi Bacon Pasta and Rose Pasta were both good. Rose is less heavier but has a spicier kick. Would also recommend the Burrata Salad! Comes with a lot of tomatoes and warm bread.
Drinks: Dirty Matcha, Banana Latte, and Strawberry Matcha were all good.
Came on Sat around 11am and there was a short wait (5m). Overall didn’t seem like groups were waiting long at all. Service is fast and friendly.
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Jia Li
Very cute place. Very delicious fusion style dishes. Very attentive staff. Location is very unassuming, located inside a plaza. No wait on a Sunday at 7pm.

We ordered a few things, and our favorite dish was the mentaiko pasta. It was so rich and creamy! The bread that came with the pasta was also amazing, and my boyfriend’s favorite part of the whole meal. The sweet chili shrimp was a nice balance of sweet, sour, and spicy. The beef tataki salad was the perfect dish to balance the heavy flavors of the shrimp and pasta. The salad was refreshing & light and a generous portion. It was the perfect palate cleanser. The beef itself was quite soft and flavorful.

We also ordered the ricotta pistachio cake and the red velvet cake to go. We were told the slices were frozen and was then asked if we wanted to let it naturally thaw or have it heated up in the microwave. We opted to let the cakes defrost on our drive back naturally. I’m not sure if the cakes are made in-house then frozen, or ordered from a bakery. I didn’t enjoy the red velvet cake because the frosting wasn’t cream cheese; that could just be a personal preference. It just tasted like very sweet frosting. As someone who’s not big on sweets, I could only have two bites. However, the ricotta pistachio cake was quite different and quite delicious, actually. It was light and not too sweet.

Overall, this place is such a hidden gem. It’s a bit far away from us, but we will definitely be back to try more dishes!
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J C
It’s a chill spot. It has a good menu and the food was good.

The only problem was that the food took so long. They apologized, but it really did take some time to come out.

The service was fantastic and it was a like a fusion of Korean and American breakfast.
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