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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Tony Sacco’s is a casual dining concept that offers authentic Italian dishes, pizza, wings, pasta, burgers, salads, appetizers, steak, seafood, and show-stopping signature desserts. We’ll offer 12 unique regional craft beers on tap along with a full bar that highlights a specialty line of at least 12 bourbon selections, a decked out Bloody Mary, an adult Lemonade made with Limoncello, as well as Tony’s Italian Shaken Margaritas! The restaurant will offer dine in, curbside pick up, and delivery as well as online ordering and catering services. The private party room and beautiful outdoor patio with bonfire pit are perfect spots for any party, fundraiser, or special event.
Eatery offering traditional & specialty pizzas from custom-built coal ovens, plus gluten-free wraps.
Address and Contact Information
Address: 350 E Le Claire Rd, Eldridge, IA 52748
Phone: (563) 285-9586
Website: http://www.tonysaccos.com/
Menu Photos
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Reviews
M S
Pizza is really great! We ordered 2 large and half and half on each. Pizza crust was excellent! Cooked perfectly! There’s a good selection on the menu and decent prices. The place where this restaurant is lacking is service. I’m not sure if they are understaffed or where the issue is. Our drinks were often left empty and our food came out separately. This was consistent as we noticed several tables around us had people with food and people with no food at the same table. Many people with empty cups and I would say there was maybe 15 guests in the building. The people in the corner stated that they waited an hour for their food. We waited roughly 30 min. The host answered a call and hollered at another server and asked if someone could still place a pick up order. They both laughed and the host bragged about telling the potential customers they had already turned off the oven. This was 8:30 pm on a Saturday night. Why would the host think its a good idea to turn away business in this market??? Anyway…the food is good if you’re willing to wait a long time, I would not bring small children, and if you don’t care about great service. I’d ask for a pitcher of whatever you’re drinking so you can refill your own glass. I would return.
… moreNathan Carmichael
The food was fantastic and the service was hands down the slowest and worst I have ever experienced! I had to repeatedly go up to get drink refills myself and we were one of two tables of 4 in the restaurant and it still took them over an hour to make 4 plates of pasta!
… moreYoung Shreves
Great Pie! Crisp, chewy crust. Artisan sauce and great everything else! Highly recommend! Pam (Pan?) Our server was awesome!
… moreChad
Very awesome place. The hosts and hostesses were working as a team with the rest of the crew. It’s a beautifully laid out place. The food was delicious and well prepared.
… moreKevin Wohlford
Had this been an long established restaurant, I might have complained about the wait for our food, but it’s new and I understand. I could see the cooks, five of them working very fast in a small area – sometimes in each other’s way. Efficiency will come. Our server, Kayla, was very good. She brought me a free beer with an apology for the wait. She didn’t have to do that, but it was nice. Our pizza was hot and full of flavor. The hand-tossed crust was floppy, not rigid. Our overall experience was good. We will be back.
… moreMarci P
The service was VERY.. laid back? I wouldn’t eat here in a hurry. Italian onion soup was quite tasty (though it seemed like it was just French onion…), and husband’s beef dip was pretty good, but the pizza was mediocre at best (bland crust, fake cheese). They had a photo of some crazy delicious looking garlic knots on the wall! …. But they weren’t on the menu. 🙁
… moreJoseph Huebner
My wife and I visited to grab dinner and we ordered the chicken fettuccine Alfredo. Salads came first, mine was a Caesar of which the lettuce was wilted. Our entree arrived and the chicken didn’t taste exactly fresh; the sauce? Not much of a sauce rather the cheese melted and clung to the pasta. Overall it was underwhelming and appeared to be thrown together, heated and expedited to the table. Seeing other tables who had ordered pizza made me wish I’d had done the same- it looked fantastic.
Our server was great; we didn’t make a big scene over our disappointment and we will return for the pizza. I am sure our server could tell by the majority of our dinners being left on our plates we were disappointed. Tony Sacco’s… When it comes to the fettuccine alfredo- re-work your recipe for this one.
… moreOur server was great; we didn’t make a big scene over our disappointment and we will return for the pizza. I am sure our server could tell by the majority of our dinners being left on our plates we were disappointed. Tony Sacco’s… When it comes to the fettuccine alfredo- re-work your recipe for this one.
amanda martin
Not usually a bad review sort of person, but I’ve never had as bad an experience as we just had at Tony Sacco’s. We were informed that they were out of most things, including the usual side of tater tots. We were asked what kind of chips we wanted as a replacement, thinking it would be like the former restaurant’s homemade chips. Waited over an hour for food, had to send one meal back as it was cold. The chips were bags of chips, no accommodation made for the price of the meal. The manager said he was going to “make it right” which ended up meaning taking off the cold food (that we didn’t eat.)
We ended up paying $58 for a burger with no sauce, 2 personal pizzas and some beer. Currently typing this in the subway parking lot where we went to get my husband something to eat. The waitress was the positive spot, she was very pleasant in spite of the horrible experience.
… moreWe ended up paying $58 for a burger with no sauce, 2 personal pizzas and some beer. Currently typing this in the subway parking lot where we went to get my husband something to eat. The waitress was the positive spot, she was very pleasant in spite of the horrible experience.
Paul Sproston
Never been here before was looking for a place to eat dinner on a Sunday night, and I’m glad we stopped here. Service was excellent Jake was our server and he was very attentive to us, even after he had a few tables that he was waiting on. Food was really good as well, I had the alfredo, we had the barn yard burger, and Italian salad, Jake even said the alfredo was his favorite and a good choice, he didn’t lie. Only complaint I could have was food being brought out at slightly different times. They also had a bonus of a little gift bag left over from an event that went on Saturday night that all tables got. We will be going back.
… moreryeker stabson
The manager was fantastic! And so where the waitress! The young cooks are still getting the grip on cooking and when our meal took so long the manager came out and spoke with us and even remade our pizza that wasnt put together and made a wonderful new one that tasted amazing. Definitely returning !
… more