Bistro Buchanan

  4.4 – 102 reviews   • Restaurant

Social Profile:

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in Bistro Buchanan 54301

Hours

TuesdayClosed
WednesdayClosed
Thursday5–9 PM
Friday5–9 PM
Saturday5–9 PM
Sunday5–9 PM
MondayClosed

Address and Contact Information

Address: 130 E Walnut St, Green Bay, WI 54301

Phone: (920) 430-7700

Website: https://www.facebook.com/BistroBuchanan/

Menu Photos

bistrobuchananmenu.my.canva.site

Photo Gallery

Related Web Results

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Where culinary artistry meets the vibrant spirit of downtown Green Bay!

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Reviews

Hannah Johnson
Recently held my baby shower here and everyone was so accommodating and helpful. The staff was friendly and interacted with the guests and made sure they were well taken care of. They even let us get in early to set up decorations— which most places won’t allow! I will definitely be coming back. The space is also so gorgeous!
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Sher D
My husband and I came here for a date night, and we were honestly blown away. The place is absolutely beautiful, and everything, from the food to the service and the overall vibe, felt so special. Our server, Ash, was a gem. She was warm, attentive, and made us feel genuinely cared for. The bartender welcomed us with the kindest smile as soon as we walked in, which set such a lovely tone for the evening. And the chefs? You can tell they truly love what they do! The dishes were not just delicious but felt like pieces of art. We left with full hearts and happy stomachs, and we’re already looking forward to coming back.
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Matt Erickson
Dinner Monday evening was FANTASTIC. The Fettuccine Alfredo with Chicken is one of the best I’ve ever had, and certainly the best in Green Bay. The Chicken was spiced well, distinctive and not overpowering. Our server was attentive and offer good recommendations based on our interests. Sat with a nice view overlooking the Meyer Theatre, and will be a nice place for a dinner and show. Last week we stopped for appetizers. Excellent flatbread and seared tuna. Artisan cocktails were (too) delicious.
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Robert Stearns
It was a last minute Birthday dinner. The staff and Chef were able to accommodate the whole family. The quality of the food was phenomenal, the wait staff was amazing. As we were dining the Chef came out to greet us and ensure the quality of the food and that our experience was amazing. We will return
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GK Wilson
My friend from California was coming for a visit, and we wanted to try a new restaurant; and Bistro Buchanan was our choice, and it was an excellent choice: the meal and the drinks were excellent as well as the service and the gorgeous restaurant. We both had Chicken Frangelico and brandy old fashioned. We were late for the reservation time, and they handled it well.
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Matt
Honestly, this was probably one of the most disappointing experiences that I’ve had at a restaurant. After we were seated, I asked for a cocktail menu. The waitress found one and explained that they didn’t have ingredients for many of the drinks, and the bartender didn’t know how to make them. She explained that not many people ask for a drink menu, which is wild because they have a pretty big bar. I watched the bartender sit and talk to other people for 20 minutes and then Google how to make the drink. It finally came out half an hour after I ordered it, basically with the food.

And then when we ordered our food, we ran into the same situation. They were missing ingredients for many of the items on the menu. The food was cooked ok, but wasn’t really anything special.

The service was good, but I felt bad because our waitress spent all night apologizing for the kitchen.
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Taigan Piper
Went here for the first time for my boyfriend’s birthday. We were seated at the bar while we waited for our table to be set up. We got drinks at the bar. The bartender was very friendly, but the drinks were a little weak and we waited a long time for them. Once we were seated our waitress the entire evening was attentive and very friendly. He had the ribeye and I had the seafood ravioli. His dish tasted great and mine was good. There really wasn’t a sauce to it, and it needed salt. The chef came out and checked on the tables himself. I really liked that, it stands out from other higher end restaurants in the area. Overall I think this place will succeed! I would like to go back again.
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Jamie Miller
I dinned here last night for their medieval Christmas celebration and it was amazing. The staff was so friendly and attentive. The food was amazing. I never ate anything like it before. The brazed oxtail dish and the chicken pot pie was my favorite. I would dine there again for their regular menu and another one of their special event nights. I need to add that there were people at the table with allergies and they were very quick to accommodate all of them. The live music was a lovely touch too!
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Mckenzie Soderbeck
We came here to celebrate our anniversary and were disappointed. Besides us there was only one other table of 2 that came in about 30 minutes after us, yet service was very slow even though there were two waitresses. Our water was never refilled, never checked on our drinks till we were down with our meal, the music kept stopping, and overall it just didn’t feel worth the price we paid. The food was okay, but we expected more for the cost. The staff were friendly, but the service definitely needs to be faster and more attentive for the experience to match the pricing.
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Olivia Durocher
Family took me here for my birthday meal tonight and the food was so enjoyable!! We started with the tomato bisque soup (so delicious!), then I got the black & tan rare and it was so tender it melted in my mouth. My fiance had the espresso steak and his was also incredibly tender. Our waiter was so kind, can’t wait to come back for another amazing steak!
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