Cynthia Bennett
I met my daughter here for lunch today and we both had the mini tacos (street tacos). The meat was so tender and well flavored; served with delicious borracho beans, grilled onions, cilantro and a grilled jalapeño. We were so impressed . They also have very good complimentary chips and salsa. The staff are friendly and accommodating too.
… moreLisa Silguero
I checked out the Flying Chancla today, thinking this would be my affordable Mexican restaurant in the area for good food. I bought the tamale plate; tamales, rice, and beans, which also includes lettuce, tomatoes, and guacamole. Flavor was the same as any other Mexican restaurant.
NEW MENU PRICES! Disappointed with first visit since I chose the Flying Chancla based on the menu prices from Google review menu pics (all old). The young woman told me prices had gone up when I asked for a paper menu, which also were not the current prices. The pics in old Google reviews show the tamale plate at $7.50. The paper menu handed to me shows the tamale plate at $8.50. The current price for a tamale plate is now $9.50, as you can see on my receipt.
They also charge an adjustment of 4% for NOT paying in cash.
… moreJaime Phalen
Wifey and I were excited to try out this new place. Interior is cute. Service is slow. On a not-so-busy Saturday afternoon, it took 25 minutes for an order. A bit too slow for us. Menu is vast and offers enough to please just about anyone. Typical San Antonio offerings, including north-of-the border fare such as “carne guisada”. I opted for the gorditas plate and esposa for the enchiladas verdes. The highlight here is the beans: simple yet delicious. The low is the rice: meh, blandish. The enchiladas and gorditas were fresh and flavorful, but no more so than what you can find at the 84,000 other Mexican restaurants in SA. I’ll give them another chance and perhaps to raise their score to 4 stars if the next offering really impresses me.
… moreMiriam Roman
I picked up Menudo and a Barbacoa taco on Sunday 30 minutes before closing. Staff was super nice and food was amazing. Hit the spot!
… moreAllyssa Rosales
So delicious! My kids had breakfast and they had caldo ready at 8am. Everything was hot and delicious. Everyone was nice and the prices are very reasonable.
… moreJustin Renteria
I would be careful ordering takeout from this restaurant. They use styrofoam packaging and sometimes the food is way too hot for the packaging. This causes it to melt. This is a health hazard.
… moreJohnny Ximenez
We came in at the last minute to order food the waitress took our order told her it was our first time coming she answered all our questions with no problem about 15 min later we got our food it was great I highly recommend this place I will be back
… morerobert gonzales
I am always looking for good mom and pop restaurants. The beef enchiladas and pork plates were very good. The flour tortillas and chips were also very good. Congratulations to the staff your doing a great job. Keep up the good quality in the food.
… moreJose Juarez
Okay food and bad customer service. The restaurant was empty yet the waitress took about 5 minutes to walk over to us even though she was sitting at one of the tables. She also did not bother to greet us when we walked in or even acknowledge us. The beans that came with the mini tacos were completely cold like they had been left sitting out for a while. The only thing I liked was their agua de Limón. Definitely would not go back
… moreJerry Martinez
I recently had the chance to visit your esteemed establishment during my trip to San Antonio, and I wanted to share my feedback regarding my dining experience.
Firstly, I would like to commend the excellent service provided by the gentleman who served me during my visit. His attention to detail and friendly demeanor truly added value to my overall experience at your restaurant. However, I regret to inform you that the food itself did not live up to my expectations.
Specifically, I tried your breakfast tacos, and I must say I was disappointed. The flavor of the tacos was severely lacking, leaving me with a sense of dissatisfaction. Additionally, I found the tortilla to be thick and chewy, which further impacted the overall texture and enjoyment of the dish.
The most disappointing aspect was the machacado and egg taco. To my surprise, it did not contain machacado as advertised. Instead, it seemed to be filled with barbacoa, but was incorrectly labeled as machacado and egg. This lack of accuracy in the menu description left me extremely dissatisfied with my choice.
As a customer, I believe it is important to provide honest feedback in order to help establishments improve and maintain their standards. I understand that mistakes can happen, and I hope that my feedback will be taken constructively.
I believe that with a few adjustments, your restaurant has the potential to offer exceptional dining experiences consistently. The combination of excellent service and improvements in the quality and accuracy of the food will surely contribute to the success of your establishment.
I appreciate your attention to my feedback and hope that you will consider my comments as an opportunity for growth and improvement. Thank you for your time and I look forward to hearing from you at your earliest convenience.
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