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Minard’s Spaghetti Inn was founded in 1937 by Rose (Oliverio) Minard(i) and her husband Michael Minardi in the couple’s small duplex apartment. What began as means to an end during the Great Depression has grown into a 120+ seat full-service restaurant. Minard’s prides itself on using top quality ingredients and remains committed to Grandma Rose’s and Aunt Bay’s original recipes. Now in its third generation of family ownership, we maintain the philosophy that this is our home, and you are our guests. We are committed to making your dining experience a memorable one. Please let us know what we can do to server you better and thank you for coming to our house for dinner tonight!
Pasta plates & other basics are featured at this unfussy Italian joint with an old-school interior.
Address and Contact Information
Address: 813 E Pike St, Clarksburg, WV 26301
Phone: (304) 623-1711
Website: http://www.minardsspaghetti.com/
Menu Photos
Order and Reservations
Reservations: tableagent.com
Order: Order online
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Minard’s Spaghetti Inn
Northern WV’s OLDEST Italian Restaurant &. Clarksburg’s ORIGINAL Italian Restaurant since 1937 … Minard’s prides itself on using quality ingredients and being …
Minard’s Spaghetti Inn | Clarksburg WV – Facebook
Perfect for an easy midweek dinner with plenty to go around. Take-out only Call (304) 623-1711 to order. #Minards #ClarksburgWV #WVFood #FamilyDinner # …
Minard’s Spaghetti Inn in Clarksburg, WV – West Virginia Tourism
Minard’s, since 1937, has offered a real home-cooking style restaurant, affordable prices, and the best quality ingredients in our foods.
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Reviews
Allison Batchelor
March, 2025
Back again. Same great waitress. Quick efficient service. Had the Pick 2 and Pick 3 dinners. Fetticini Alfredo sauce was creamy. Eggplant parmasean pretty heavily breaded. Lasagna and ravioli was good.
October, 2024
Awesome waitstaff. Friendly and welcoming. Delicious Italian pasta dishes, soups (lobster bisque was incredible!), salads ( fresh and crispy) and Gelato! Casual setting in a family owned restaurant with an 87 year history of serving Italian food to Clarksburg!
… moreBack again. Same great waitress. Quick efficient service. Had the Pick 2 and Pick 3 dinners. Fetticini Alfredo sauce was creamy. Eggplant parmasean pretty heavily breaded. Lasagna and ravioli was good.
October, 2024
Awesome waitstaff. Friendly and welcoming. Delicious Italian pasta dishes, soups (lobster bisque was incredible!), salads ( fresh and crispy) and Gelato! Casual setting in a family owned restaurant with an 87 year history of serving Italian food to Clarksburg!
Jeffrey Curran
This is one of my 83 year old Dad’s favorite restaurants. Dad usually gets the spaghetti and meatballs. This time he went with the lasagna as did I. The dishes are good traditional Italian food. No complaints, and prices are reasonable.
… morekittehstarz
I don’t usually leave reviews, but I felt this one was necessary. I’ve lived in Clarksburg my entire life, and this was my first time stopping in to eat at Minards. I had an incredible experience! The atmosphere was lovely, waitstaff was super friendly. My server was very helpful with any questions I had and also helped me make my decision on what to order. I ended up getting the bruschetta as an appetizer, and the three way combo as entree ( i chose the eggplant parmigiana, manicotti, and cheese ravioli). The bruschetta was amazing, and was the only thing I got a picture of because when my entrée came out, it looked too good, and I had to dive in… Everything was very tasty, I did not have to wait in betweeen courses. needless to say I will be coming back and recommending Minards to friends!!
… moreStaci Swiger
I ordered a family dinner of the small lasagna with salad and bread. When I stated what I wanted I was told the bread and salad came with the meal. I ordered a small pan of lasagna with salad and bread and a quart of meatballs for my son. The pan of lasagna, in my opinion, was appropriately priced at $40. The quart of meatballs n sauce for $7 accurate as well. I paid $6 for a loaf of bread and $32 dollars for the small family salad!!! When I stopped to pick up we waited for someone to come to the register for almost 20 mins when there were literally 3 cars in the whole parking lot. My young child was ready to go so I just her my name and didn’t even think to look at what I paid or what I received. I was shocked to open a pan of lettuce with maybe a half of a tomato diced on top of it for $32. That is insane. I called to question the cost and could not get a real answer and was asked if I wanted to come in for another salad. Tell me how a pan of lettuce with half a tomato diced is only $8 less than a small pan of lasagna. I also checked the menu and could not find the price for this order anywhere on it.
… moreAcute Mania Live LLC
Wow. What happened to Minards? They remolded inside, which is great. A lot more open and bright. Too bad the food went downhill. Cheese ravioli. Chewy. Stubborn on the amount of sauce. And sauce wasn’t as thick as it used to be. Their salad was one of my favorites in the area. Simple. Iceberg lettuce and tomatoes. Now, they’ve mixed in spring mix and spinach. And the salad dressing is way too tangy.
Bottom line: if it’s not broken, don’t fix it!
Disappointing.
… moreBottom line: if it’s not broken, don’t fix it!
Disappointing.
Walter York
A generational staple in this area. The restaurant has lots of character with multiple rooms each decorated tastefully in an old school manner. We ate there for dinner on father’s day and the staff appeared like they were very busy. Spaghetti was the primary staple dish. The staff though busy we’re all very friendly. Prices were very reasonable with a highly competitive pricing for the children’s menu with pricing based on a child’s age. The spaghetti tasted good, the sauce was okay not too acidic and not too sweet but the spaghetti was drowning in the sauce. The meatballs though good were very bland. The spaghetti had dry spots on it as though it we’re sitting out before having the sauce poured on it. I wonder if they precook the spaghetti and then didn’t soak it enough in hot water before serving. The salad was okay but all iceburg and only sliced tomatoes. The salad appeared fresh.
… morePeggy Dodd
Normally I love their food but today there was so much black pepper on the steak hoagie that my husband nor I could eat it. Usually I get bread with my salad today I didnt so not sure if they quit doing that. This was a pickup order which is normally what I get/do.
… moreAna M Hickman
We were excited to go to a real Italian restaurant. Soon we all were pretty disappointed. I am not sure with what to start, but I wish I would have read the other reviews before we came here to spend a lot of money. I ordered shrimp scampi which says on the menu it comes with salad, bread, pasta with broccoli and shrimp. The shrimp was extremely small, the bread was not fresh or Italian, the broccoli was completely omitted. When we stopped at the gas station store close to the restaurant we saw exactly that same bread. When I asked about the broccoli I was told that I didn’t say it…well if it’s in the menu then I want it unless I specifically say I do not want it. They offered to cook the broccoli but didn’t mention about any discount. I don’t want to take just broccoli without the whole meal…it’s not the same. The portion sizes are pretty small. We had a kids Alfredo pasta and an adult Alfredo pasta…exactly same size but priced very differently: 9 and 16. This is not a respectable Italian restaurant and the whole family was pretty disappointed. The food was mediocre over all.
… moreLynda H
was looking for someplace unique. found it!
I ordered the broiled seafood Alfredo, delicious!
loved that extra drinks were brought in carafs, didn’t ever have to ask for them to be refilled, either!
The desert I chose was cheesecake, offered with cherry, strawberry or chocolate. I opted for cherry. Yum!
different themed rooms, the one we were in reminded me of my great grandma’s dining room!
I never use the word quaint but for this place, yep, quaint it’s the word!
too bad we only get to WV a couple times a year (from Ohio)
… moreI ordered the broiled seafood Alfredo, delicious!
loved that extra drinks were brought in carafs, didn’t ever have to ask for them to be refilled, either!
The desert I chose was cheesecake, offered with cherry, strawberry or chocolate. I opted for cherry. Yum!
different themed rooms, the one we were in reminded me of my great grandma’s dining room!
I never use the word quaint but for this place, yep, quaint it’s the word!
too bad we only get to WV a couple times a year (from Ohio)
Skyler Thomas
Food was great!!! Sadly though, the food took a long while to get to our table
But, honestly it was worth the wait!
… moreBut, honestly it was worth the wait!