Address and Contact Information
Address: 117 Boulevard, Grand Falls, NB E3Z 2J6, Canada
Phone: +1 506-473-1521
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Reviews
Tammana Devi
We ordered 4 plates of samosa and all of them were frozen from inside. We told them about it, they took it back and made it again but still it was same thing its not even ready to eat. The potato stuffing was still frozen and even the outer crust was not cooked properly and cold from inside.
… moreDr. Chris J. Collins
Visiting the East Coast this year. Stopped into Grand Falls for a quick stay for the night. Had some time to visit the gorge and then eat. Found this sweet gem “downtown”.
Really good home cooked food. Very nice courteous service that is reasonably priced. Recommended.
… moreReally good home cooked food. Very nice courteous service that is reasonably priced. Recommended.
Aaron
Not a great experience. Food took very long to get out, food was okay at best, to expensive for portions provided. “Homeade taters” are just deep fried potato skins. 4 shrimp 4 scallops for $29?! There also happened to be a 2 maybe 3 year old present in the kitchen and bar area. Would not recommend
… moreJamie Matthews
Once again Google reviews let me down bc I seen alot of comments saying they had the best lasagna in town but I think it was the worst I’ve ever tried. I ate 2 mouth fulls and I couldn’t eat anymore, something just don’t taste right and I can’t put my finger on it. Do not eat this food, I feel sick from 2 bites
… moreHelene Godbout
Of all the reviews I have written, this is the first negative. If there was a 0 star I would give it. The new ownership has totally ruined the quality and taste coming out of this place. Tonight, we went there for Valentine’s supper. We were 2. There was 2 other people there (friends of ours) that arrived 5 mins before we did. The place was empty. It took a solid 15mins for menus (menus had food/grease and dried sauce stuck on them), then it took 30 mins for her to come offer us drinks. We had to chase her down at the bar for refills. She had a young 2yr old (ISH)child hanging onto her at the hips AND IN THE KITCHEN!! We didn’t get to place our orders in until a solid hour after we got there. Good thing we found company there and had good conversation otherwise we would’ve walked. We waited another 45 mins before we got our orders in. Here’s the fun part:
1- I ordered chicken fajitas. The menu said it came with salsa, sour cream and Guacamole. This option is only available Fridays and Saturdays… yaye me! I thought. WRONG. When my order came in, it was a bunch of sliced peppers and red onions mixed in with velveeta cheese with 3 small 2cm slices of chicken half cooked. No salsa, sour cream or Guacamole. 2 small containers of dried up shredded marble cheese (like it needed any more really ). At that point, I needed flavor..I had to walk at the bar near the kitchen to ask her for salsa sour cream and Guacamole because we weren’t being checked on AT ALL. She still had the child on her hip (cute..but inappropriate in the bar/pub setting) and she looked at me puzzled when I informed her my meal should have came with. She hands me a sauce cup of what looks to be rib sauce vinaigrette, a sour cream container out of a cabinet (not refrigerated) and tells me they don’t have Guacamole. Fine I thought… as I took the sauce container and sour cream. At my table, I had a 6th sense to smell the sour cream since the container was warm..GOOD THING!! IT WAS RANCID! I put it aside and let her know when I flagged her down as she just brought menus to others. She brought me a cool one shortly after. I ate maybe 25% of my meal and decided my health was worth more.
2- My spouse asked for a ribeye (well done) with taters and a tossed salad. He got a charred meat patty with 1cm thick half cooked unseasoned slices of potatoes, a tossed salad with no dressing. He forced himself to finish the charred steak (at that price you would too!!) But let the salad sit there along with 2 thirds of his “taters”. Horrible.
3- Our friends who WERE regular patrons, both took steaks. His looked like a bavette, wanted it medium and came as well done. Hers was charred as well. He had to chase the 1 woman there for refills and had his plate swapped twice as a Caesar salad was asked but she brought a garden one. The ranch dressing was warm, had clearly sat there a while because it had stiffened on top.
They left around same time as we did and did not tip either.
We were never asked how our meal was.
When I got home, I puked my Valentine’s day and have now been running to the bathroom. There has to be health code violations there at this point. It’s dirty, unsanitary, not safe to have young children in a commercial kitchen!! What the heck happened!! This place used to be THE PLACE for steak. NEVER AGAIN. It needs an overhaul, a dedicated staff that serves it’s patrons. Owners clearly need childcare.
Here’s a tip because we love newcomers in the area… if you’re going to take over a business that is established, do not expect that it runs itself. Clean the place, revamp what needs to be changed, be polite and attentive with people. Serve quality food that comes from a clean kitchen. DO NOT, reuse old sauces and refrigerate your stuff!! Sour cream on the shelf…common! If you don’t have something on the menu, remove it..better yet, make your own menu. I’d much rather eat Butter chicken made by those who know their stuff than what we got tonight.
There.
75$ later for us, 140$ for our friends. No appetizer, just food and drinks. We skipped the tip.
… more1- I ordered chicken fajitas. The menu said it came with salsa, sour cream and Guacamole. This option is only available Fridays and Saturdays… yaye me! I thought. WRONG. When my order came in, it was a bunch of sliced peppers and red onions mixed in with velveeta cheese with 3 small 2cm slices of chicken half cooked. No salsa, sour cream or Guacamole. 2 small containers of dried up shredded marble cheese (like it needed any more really ). At that point, I needed flavor..I had to walk at the bar near the kitchen to ask her for salsa sour cream and Guacamole because we weren’t being checked on AT ALL. She still had the child on her hip (cute..but inappropriate in the bar/pub setting) and she looked at me puzzled when I informed her my meal should have came with. She hands me a sauce cup of what looks to be rib sauce vinaigrette, a sour cream container out of a cabinet (not refrigerated) and tells me they don’t have Guacamole. Fine I thought… as I took the sauce container and sour cream. At my table, I had a 6th sense to smell the sour cream since the container was warm..GOOD THING!! IT WAS RANCID! I put it aside and let her know when I flagged her down as she just brought menus to others. She brought me a cool one shortly after. I ate maybe 25% of my meal and decided my health was worth more.
2- My spouse asked for a ribeye (well done) with taters and a tossed salad. He got a charred meat patty with 1cm thick half cooked unseasoned slices of potatoes, a tossed salad with no dressing. He forced himself to finish the charred steak (at that price you would too!!) But let the salad sit there along with 2 thirds of his “taters”. Horrible.
3- Our friends who WERE regular patrons, both took steaks. His looked like a bavette, wanted it medium and came as well done. Hers was charred as well. He had to chase the 1 woman there for refills and had his plate swapped twice as a Caesar salad was asked but she brought a garden one. The ranch dressing was warm, had clearly sat there a while because it had stiffened on top.
They left around same time as we did and did not tip either.
We were never asked how our meal was.
When I got home, I puked my Valentine’s day and have now been running to the bathroom. There has to be health code violations there at this point. It’s dirty, unsanitary, not safe to have young children in a commercial kitchen!! What the heck happened!! This place used to be THE PLACE for steak. NEVER AGAIN. It needs an overhaul, a dedicated staff that serves it’s patrons. Owners clearly need childcare.
Here’s a tip because we love newcomers in the area… if you’re going to take over a business that is established, do not expect that it runs itself. Clean the place, revamp what needs to be changed, be polite and attentive with people. Serve quality food that comes from a clean kitchen. DO NOT, reuse old sauces and refrigerate your stuff!! Sour cream on the shelf…common! If you don’t have something on the menu, remove it..better yet, make your own menu. I’d much rather eat Butter chicken made by those who know their stuff than what we got tonight.
There.
75$ later for us, 140$ for our friends. No appetizer, just food and drinks. We skipped the tip.
X Violeta
Love it, food is delicious, drinks are great, and service is on point. Recommend if you’re driving by Grand Falls or a local. Food from 4 pm to 9 pm and drinks to 2am.
… moreCarrie Hathaway
Great menu selection and food/drinks were delicious. Steak was perfectly cooked. Service was fantastic too.
… moreAshley Michaud
Very horrible service we didnt even get noticed when first walked in and we get out to go enjoy a night away to have fun night but theres no music playing and we have a kid screaming and crying and when we went to go pay she also had her child in her arms I have nothing against children cause i have some of my own but a 2 year old doesnt belong in a bar …. super disappointed and the cook or the owner screamed at us in their language when we walked out
… moreDJ Morro
Wasnt the greatest food to begin with. Food seemed store bought, and the French fries were very mediocre. There wasn’t any mayonnaise which isn’t the end of the world but still wasn’t very impressed. Waitress didn’t speak the best English, and couldn’t understand me well. The atmosphere wasn’t great. Was very hot, they had one fan they brought over to our table. Not a lot of business, one waitress and maybe one or two chefs. Wasn’t the best experience..
… moreDuhey2
BEWARE OF OPERATING HOURS! They are listed as being open until 2:30AM but they apparently close at 9:30PM.
We recently attempted to visit Kozy at about 9:45PM on a Friday night. The door was locked and they told us they were closed. This happened to a friend the following evening.
Don’t go out of your way to come here, you’ll probably be greeted by a locked door.
… moreWe recently attempted to visit Kozy at about 9:45PM on a Friday night. The door was locked and they told us they were closed. This happened to a friend the following evening.
Don’t go out of your way to come here, you’ll probably be greeted by a locked door.