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✔️Lunch ✔️Dinner ✔️Dine in
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Address and Contact Information
Address: 8001 Plaza del Lago Dr #113, Estero, FL 33928
Phone: (239) 539-4748
Website: https://realseafoodcorestaurant.com/
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Order and Reservations
Reservations: resy.com
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Reviews
Alexander George
We came here for my wife’s birthday, we figured we’d give it a try since they offer a free entree for your birthday which is great!
The atmosphere is amazing. Nice view of the lake and water fountain outside. On the inside it is well done with nice decor. 5/5
The food was very good as well but only gets a 4/5 because the calamari was pretty bland as well as the clam chowder. It was good but just needed some more seasoning.
Unfortunately the service was pretty slow. They kindve stuck us at a table and forgot about us. We didn’t have a set waiter or waitress but 2 people who were only slightly paying attention to us. Because if this we probably won’t be back unfortunately.
… moreThe atmosphere is amazing. Nice view of the lake and water fountain outside. On the inside it is well done with nice decor. 5/5
The food was very good as well but only gets a 4/5 because the calamari was pretty bland as well as the clam chowder. It was good but just needed some more seasoning.
Unfortunately the service was pretty slow. They kindve stuck us at a table and forgot about us. We didn’t have a set waiter or waitress but 2 people who were only slightly paying attention to us. Because if this we probably won’t be back unfortunately.
Josie Domanchich
The food was very good, and the service was top notch. I highly recommend the crab fritters and lobster bisque. The parmesan crusted flounder was fantastic. The crab cakes were good, but I’ve had better.
… morePaul Tyler
Simply an amazing dinner experience. Started with grilled octopus, and tuna tartar. Followed by Black Grouper dinner, and shrimp risotto. The appetizers were just perfect! Both entrees were the best grouper it’s been my pleasure to partake in. The chicken fried rice, I have no words. Other than stating the obvious. This Chief is very talented. And I think even Gordon Ramsey would approve of! The staff were the absolute best as well! If you find yourself in the area, be sure to stop here! I will be back! Had a great time, thanks to Dave and Julie for showing us the way! Parking was the only thing that wasn’t top shelf!
… moreCourtney Hingst
Brand new, gorgeous restaurant. The dining space is large and can accommodate lots of people. We went for an early dinner in off season without a reservation- not crowded and quick service. The menus are great because they’re tablets that have pictures of every single dish! Service was excellent. We enjoyed all of our food but my husband had a few nasty bites in his swordfish so would not recommend that dish. My grouper with crab fried rice was incredible! Even the bread is so fresh and delicious. I appreciated that you can add a side salad/soup at a very reasonable price with any entree purchase.
… morefranceska gabriel
Lindsay was absolutely amazing! As a server it is harder for me to give 10s across the board but this place was awesome! We went here randomly after going to an art exhibit and they hit every spot! Lindsay was so attentive while dealing with a lot on such a busy night. We felt so warm and welcomed never once rushed. I spoke to the manager and told her the same thing. If looking for a place to dine come here for amazing food and for even better ask for Lindsay for the most amazing service!!!!!!!!
… moreDon Berdan
We had a great time on Dec 23rd 2024. The restaurant was busy this evening The atmosphere was super. Monica was a spectacular server and helped us navigate the menu and explained everything.
I had the whole red snapper. Wow, this was a great pick. Nice flaky flesh, really fresh, and cooked to perfection. My wife had the shrimp and scallops risotto- I tried a bite and this may be my entree the next time we go! We loved the meal. Next time we go we will need to check out the outside bar area!
… moreI had the whole red snapper. Wow, this was a great pick. Nice flaky flesh, really fresh, and cooked to perfection. My wife had the shrimp and scallops risotto- I tried a bite and this may be my entree the next time we go! We loved the meal. Next time we go we will need to check out the outside bar area!
Craig Chapello
This place used to be the sports bar Bokampers. They have done a complete renovation and it is now a pleasant upscale seafood restaurant.
The menu offers a lot of choice and it was hard to pick one thing. I had the Parmesan crusted flounder and it was great. Next time will have the risotto with shrimp and scallops.
Others have had the scallops.
… moreThe menu offers a lot of choice and it was hard to pick one thing. I had the Parmesan crusted flounder and it was great. Next time will have the risotto with shrimp and scallops.
Others have had the scallops.
s kitchens
Real Seafood, Estero, Florida – A Night of Smoke and Sea, March 3, 2025
Real Seafood in Estero flung open its doors not long ago, and last night, we walked in. The place reeks of class—sleek wood, dim glow, an elegance that’s almost too smooth for a guy like me. But it’s got soul, a quiet promise of the ocean in every corner.
Menus come on tablets, slick as hell—tap a dish, see the allergens pop up… No filter to dodge my personal demons, though, and—get this—you can’t order through it. Tech that flirts but leaves you hanging, like a date who won’t call back.
Then the food hits. Swordfish, tender and fierce, cuts through the bullshit. Seafood paella with just the right spice that laughs at chain-joint mush. Crusted flounder crunches just right; black grouper’s got that deep, meaty pull. But the smoked oysters? That’s the gut punch—briny, charred, a slow burn that lingers like a good story. I wanted more. Every plate you taste something real.
The crowd’s tame—pressed collars, sunburned snowbirds—but the staff hustle like it matters. It’s not a chaotic hole-in-the-wall; it’s too refined for that. Still, Real Seafood knows its game. Feed me smoked oysters like that again, and I’ll forgive the tablet tease.
… moreReal Seafood in Estero flung open its doors not long ago, and last night, we walked in. The place reeks of class—sleek wood, dim glow, an elegance that’s almost too smooth for a guy like me. But it’s got soul, a quiet promise of the ocean in every corner.
Menus come on tablets, slick as hell—tap a dish, see the allergens pop up… No filter to dodge my personal demons, though, and—get this—you can’t order through it. Tech that flirts but leaves you hanging, like a date who won’t call back.
Then the food hits. Swordfish, tender and fierce, cuts through the bullshit. Seafood paella with just the right spice that laughs at chain-joint mush. Crusted flounder crunches just right; black grouper’s got that deep, meaty pull. But the smoked oysters? That’s the gut punch—briny, charred, a slow burn that lingers like a good story. I wanted more. Every plate you taste something real.
The crowd’s tame—pressed collars, sunburned snowbirds—but the staff hustle like it matters. It’s not a chaotic hole-in-the-wall; it’s too refined for that. Still, Real Seafood knows its game. Feed me smoked oysters like that again, and I’ll forgive the tablet tease.
Лилия Лилия
Had dinner at this restaurant, really liked the interior. The restaurant is large, modern design, the food was very good, it reminded me of restaurants in Europe, delicious food and stylish interior. We ordered oysters, scallops and salmon. First they brought hot bread with butter, this bread was delicious, the last time I had such delicious bread was in Europe. Oysters were not big, but fresh and very tasty, scallops and salmon we also liked very much, everything was very tasty. Service was a bit intrusive, the waitress came up many times, it interfered with communication, and then she also brought the bill without our request. But the restaurant is really worth a visit, I recommend it!
… moreTina
Great food and service! Andrew was our server and made our drinks he gave us great suggestions and checked on us routinely. The weather was perfect so we were able to sit outside and enjoy. Definitely a great experience! The crab fritters and the scallop and shrimp risotto was to die for. Cannot wait to go back!! Thank you Andrew!
… more