Shelley Lairy
My daughter and I went on Saturday Feb 14 and it was amazing. The drink were spot on and the food was fire!! We had Walleye crab cakes soo good! And the steaks were amazing. Definitely will visit again⭐️⭐️⭐️⭐️⭐️
… moreJeff Richter
Had my Birthday lunch here.
Best Brussel Sprouts I’ve ever had for a shareable.
We had burgers with a salad.
Best burger I’ve had for many years.
Local butcher.
The Apple Old Fashioned was terrific.
I had a spicy Bloody Mary.
If you want spicy? This one is SPICY
The medium spicy is more likely for most.
Pineapple/Coconut ice cream for desert.
… morehuntedmusky
I ordered the Crab Rangoon 16″ pizza to go. It was way better than I could have imagined. Just the right amount of everything. And the crust was something even Dave Portnoy would be impressed by. As always, the service was fantastic even with a packed house. I highly recommend this bar and grill/super club.
… moreDylan Hanson
Food and service was great. A beautiful spot overlooking the lake for an enjoyable meal.
My only disappointment was lunch and dinner are two separate menus and it’s tough to get over to try out at dinner time…. but the dinner menu looks super intriguing so I’m going to correlate a trip soon!
… moreAmanda Haugen
We visited with a large group of about 10 for my nephew’s birthday, and I was really impressed with everything. No one had a single negative thing to say about their meal. My seared tuna and French onion soup were amazing! Our server was fantastic—she was incredibly sweet, attentive, and very prompt. The entire experience exceeded expectations and left nothing to be desired. I will absolutely be going back!
… moreDeb Warner
Wow, our first time! Very impressed from the moment we walked in the door – hostess friendly and seated us immediately at a table with a view (note- we did have reservations). The interior gave a contemporary vibe. We treated ourselves to their old-fashioned drinks, awesome! We choose to start with their classic cheese curds. Truly, the best cheese curds in the Eau Claire/Chippewa Valley – freshly battered and salted to perfection! Our table ordered wings, salad, walleye cakes, French dip, and they 1917 burger. Everything was full of flavor from the first bite until the last. I was celebrating my birthday, and they offered me a free dessert, of course, I chose the chocolate cake with four spoons to share! When the candle was lit, it flamed with sparks, a perfect way to end a wonderful evening. Thank you!
… moreFaith O.
Went on a Friday night at 7pm. First red flag was the table they sat us at wasn’t clean/ready for us… there was liquid (water?) and sticky areas all over. No silverware. Asked for it to be cleaned before serving us and the waitress tried to wipe it down with a dry napkin…. only for it to get stuck / create bigger mess on our table. Food was okay, but not worth the price. Hard spaghetti, wet (fried?) Fish. Food that was likely sitting out for awhile before served to us. Everything tasted very lemon-y from the food to the drinks. Ill admit we didn’t order any red meat so maybe we’ll give it a second chance and try something different next time.
… moreBrandi Wanish
Love the window seats! Been coming to this establishment for 20 years. The updates were needed! The bar area is open and everything is so clean. Hats off to Loopy and his team!
All the food was so good. The fries were super good also. The only complaint the tartar sauce is goofy.
… moreTony Schmitt
Had a great experience overall here. The food was very good and seemed like the chef knew what they were doing. The server was quick to bring drinks and was on top of getting refills – great job! Food did not take too long to come out either. After we ate we headed downstairs and enjoyed some great live music! My wife and I will definitely be visiting again soon and would recommend trying it yourself!
… moreRon “Ronmonstererer” Ankrah
On a summer day, got an experience outside near the lake. The customer service was kind. The food was very filling and delicious. The 1917 burger was awesome and the flatbread pizza was a big surprise as to how great it was. My only nitpick is that the root beer could’ve used some ice. In conclusion, the beer-battered cheese curds were the best curds!
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