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Hours
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 10 AM–9 PM |
| Friday | 10 AM–9 PM |
| Saturday | 10 AM–9 PM |
| Sunday | Closed |
| Monday | Closed |
Related Web Results
Big O’s Seafood (@bigosseafood) – Facebook
BIG Os SEAFOOD 9 Bay AVENUE BAY SPRINGS MISS SEAFOOD AT ITS BEST CALL IN WELCOME WE SELL FRESH OUT OF DISPLAY WE ALSO GRILL , BOIL , FRY LUNCH , AND DINNER COME …
Big O’s Seafood | Bay Springs MS – Facebook
Who is ready for some delicious seafood this weekend?!!! Boiled shrimp, crab legs, catfish, gumbo, amazing Cole slaw… Etc. yum!!!! Come visit us Thursday thru …
Big O’S Seafood – Bay Springs – MapQuest
Big O’S Seafood is a local restaurant in Bay Springs, MS that specializes in serving a variety of seafood dishes.
Reviews
Shakerra Page
Pt2 continued:
Now what you need to know.
The waitress was whispering this to us, while trying not to cause attention to the owner.
She explained that the order was incorrect on their behalf.
She asked did I need anything else, I said no regarding the shrimp and potatoes but asked for ranch for my salad.
She returned asked was I okay.
I told her, no.
At the same time, the cashier appears.
She ask was I okay, I said no also explaining that I did not want anything (as she offered me a cupcake, substitution and refund). I explained to her that I did not want more of a scene than it, has been.
She walked away.
The waitress pats me on the shoulder attempting to comfort and walks away.
I explained this to say,
stop eating at places that don’t seek to meet your need, especially when you are complying with there’s. I mean to be treated like this and paying $100 to eat, is and ridiculous.
This situation could have played differently, but the God in me and my husband, instilled wisdom.
” Don’t fight fire with , is what I mean-instead pray and walk on & do not try to correct the wicked, you too will be on with no resolution. “
Last night was our last time eating from this establishment.
As it appears that the employees are walking on egg shells with the owner and service is not appropriate.
I pray that that God gives you eyes to see in all areas of your lives.
-Shakerra
… moreNow what you need to know.
The waitress was whispering this to us, while trying not to cause attention to the owner.
She explained that the order was incorrect on their behalf.
She asked did I need anything else, I said no regarding the shrimp and potatoes but asked for ranch for my salad.
She returned asked was I okay.
I told her, no.
At the same time, the cashier appears.
She ask was I okay, I said no also explaining that I did not want anything (as she offered me a cupcake, substitution and refund). I explained to her that I did not want more of a scene than it, has been.
She walked away.
The waitress pats me on the shoulder attempting to comfort and walks away.
I explained this to say,
stop eating at places that don’t seek to meet your need, especially when you are complying with there’s. I mean to be treated like this and paying $100 to eat, is and ridiculous.
This situation could have played differently, but the God in me and my husband, instilled wisdom.
” Don’t fight fire with , is what I mean-instead pray and walk on & do not try to correct the wicked, you too will be on with no resolution. “
Last night was our last time eating from this establishment.
As it appears that the employees are walking on egg shells with the owner and service is not appropriate.
I pray that that God gives you eyes to see in all areas of your lives.
-Shakerra
Shakerra McGilberry
The purpose of me writing this post is to shed light on seeing things for what they are.
“The heart will never forget what the eyes have seen”.
On last night, October 17, 2025, my husband and I visited this establishment.
*FYI, we have ate at this establishment for some time and never had an encounter like this. *
We both wanted some good seafood, since we had not visited in some time, we went.
Upon arrival, we where greeted well.
We placed our order, ordering:
Plate of boiled shrimp w/ side of potatoes and salad
*Before ordering, the cashier and I had a conversation that I did not want any seasoning neither wanted the flavor hot. She concurred, stating that she understands and that I would only get the shrimp as it is boiled in a pot. She too explained that the order would be considered mild.
My husband ordered:
Two pounds of Medium Shrimp(Which comes with a hot flavor and seasoning). He too ordered two pounds of crab legs.
The cashier repeated order, we agreed.
Food arrival:
The waitress provides food.
After she walks away, we distribute our food.
On examining, we observed that my order *The plate of boiled shrimp, had seasoning on it, immediately I asked my husband to taste whereas I cannot eat hot food.
My husband taste, explains to not eat it-there is a mix up.
No I am not slow and neither are you .
We then examine the two pounds of shrimp-there was no seasoning neither flavor of heatness (Which is what I wanted, not my husband).
Respectfully, we notified our waitress.
Explained the situation and she understood.
Pause:
What you need to know that the owner was too there, two booths down having a dinner with a customer as well.
Continuing:
Out of no where the owner just shows up, standing over me.
He asked what was the problem.
My husband explains.
The owner proceeds on stating that the order is not incorrect, explaining that not orders did not have a temp of heatness neither had anything added.
At the same time explained that my ordered appeared to have caught a little seasoning in it due to it cooking at the bottom of the pot. He too exclaimed that that should not cause the shrimp to be hot.
Now remind you, that the waitress was taken care of the matter herself. This is important, because now that the owner is involved-He is causing a scene (Verbally vibrant, passively aggressive and etc). Which leads other employees to tune in and even his distribute his own fellowship.
Continued:
The owner says, try them directing me to try them.
Now, I simply stated at the beginning*I cannot eat hot food!
I try and could not eat them because of the hot temp!
At this point, he directs one of the waitresses (That was vacuuming the floor) to take my plate go into the kitchen, wash the potatoes and the shrimp off. He then explains to my husband that he could not redrop his two pounds of shrimp because the boiling will not help with the heat flavor. Rather than that, he explained that he could give my husband Tony’s cajun seasoning and cayenne pepper, to which this is how they flavor the Medium shrimp.
He too kept saying”You got that, you got that” as if my husband is a child.
He directs another waitress to go get the seasoning. (Remember this waitress)
After she walked away, to follow the order. The owner to resumed to his seat.
As we patiently sit, I self examine myself, as I was overwhelmed.
At this point, I did not want to eat here any longer.
While waiting, I over hear the owner now communicating the situation to his guest(let’s just call him that).
The waitress returns, with the plate and seasoning. (,The second waitress).
She directs me to try them.
I explained the plate. The plate went from being orange/red to now clear water with only the shrimp and potatoes.
I declined.
She then ask, what did I tell The cashier upon arrival. I explained the order.
She then explains that the order was incorrect, as my order did have seasoning on it, confirming that I had the Medium flavor which was should have applied to my husband order. Now what you need to know…..Part 2
… more“The heart will never forget what the eyes have seen”.
On last night, October 17, 2025, my husband and I visited this establishment.
*FYI, we have ate at this establishment for some time and never had an encounter like this. *
We both wanted some good seafood, since we had not visited in some time, we went.
Upon arrival, we where greeted well.
We placed our order, ordering:
Plate of boiled shrimp w/ side of potatoes and salad
*Before ordering, the cashier and I had a conversation that I did not want any seasoning neither wanted the flavor hot. She concurred, stating that she understands and that I would only get the shrimp as it is boiled in a pot. She too explained that the order would be considered mild.
My husband ordered:
Two pounds of Medium Shrimp(Which comes with a hot flavor and seasoning). He too ordered two pounds of crab legs.
The cashier repeated order, we agreed.
Food arrival:
The waitress provides food.
After she walks away, we distribute our food.
On examining, we observed that my order *The plate of boiled shrimp, had seasoning on it, immediately I asked my husband to taste whereas I cannot eat hot food.
My husband taste, explains to not eat it-there is a mix up.
No I am not slow and neither are you .
We then examine the two pounds of shrimp-there was no seasoning neither flavor of heatness (Which is what I wanted, not my husband).
Respectfully, we notified our waitress.
Explained the situation and she understood.
Pause:
What you need to know that the owner was too there, two booths down having a dinner with a customer as well.
Continuing:
Out of no where the owner just shows up, standing over me.
He asked what was the problem.
My husband explains.
The owner proceeds on stating that the order is not incorrect, explaining that not orders did not have a temp of heatness neither had anything added.
At the same time explained that my ordered appeared to have caught a little seasoning in it due to it cooking at the bottom of the pot. He too exclaimed that that should not cause the shrimp to be hot.
Now remind you, that the waitress was taken care of the matter herself. This is important, because now that the owner is involved-He is causing a scene (Verbally vibrant, passively aggressive and etc). Which leads other employees to tune in and even his distribute his own fellowship.
Continued:
The owner says, try them directing me to try them.
Now, I simply stated at the beginning*I cannot eat hot food!
I try and could not eat them because of the hot temp!
At this point, he directs one of the waitresses (That was vacuuming the floor) to take my plate go into the kitchen, wash the potatoes and the shrimp off. He then explains to my husband that he could not redrop his two pounds of shrimp because the boiling will not help with the heat flavor. Rather than that, he explained that he could give my husband Tony’s cajun seasoning and cayenne pepper, to which this is how they flavor the Medium shrimp.
He too kept saying”You got that, you got that” as if my husband is a child.
He directs another waitress to go get the seasoning. (Remember this waitress)
After she walked away, to follow the order. The owner to resumed to his seat.
As we patiently sit, I self examine myself, as I was overwhelmed.
At this point, I did not want to eat here any longer.
While waiting, I over hear the owner now communicating the situation to his guest(let’s just call him that).
The waitress returns, with the plate and seasoning. (,The second waitress).
She directs me to try them.
I explained the plate. The plate went from being orange/red to now clear water with only the shrimp and potatoes.
I declined.
She then ask, what did I tell The cashier upon arrival. I explained the order.
She then explains that the order was incorrect, as my order did have seasoning on it, confirming that I had the Medium flavor which was should have applied to my husband order. Now what you need to know…..Part 2
yrimmer67
Love this place!! Best seafood in Mississippi. Worth the drive and visit. Try it!!! We ate there three times in three days. Yes it’s that good!! Not one bad dish!!
… moreGage-Michael Hall
This place is amazing best FRIED GREEN TOMATOES EVER!!!
10/10 would recommend
The staff that work here are so sweet!
Something that’s hard to find nowadays a meal worth MORE THAN WHAT IT costs
Affordable tasty and so FRESH
… more10/10 would recommend
The staff that work here are so sweet!
Something that’s hard to find nowadays a meal worth MORE THAN WHAT IT costs
Affordable tasty and so FRESH
claude brown
I have known about this place for years. Just never ate here. My wife and I decided to go out for Valentine’s, and we chose a place close to home. My only regret is that we waited so long to eat here. The staff was awesome and the owner seemed to be so humble when we told him how much we enjoyed it. I told them that the Talladega Preacher will be back. Left them with a few cross pennies.
… moreCheryl Watkins
THE quintessential, small town, family owned & operated southern restaurant! This is an absolute “MUST VISIT” place for seafood North of the Gulf Coast! DO NOT forget to get one of Ms. Penny’s cupcakes!! Every time I drive up from New Orleans, I drive just a little farther North to visit this lovely place!
… moreAllison Smith
The food here is good. Love their crab cakes.
… moreBLAKE HENDRY
My wife and I have had many meals here….lunch and supper and it’s always been really good. Catfish, shrimp, oysters, hush puppies, coleslaw, fries, burgers, etc….anything that we’ve ever ordered has been really good. Big O’s is always a solid choice for a great meal!!
… moreDenise Bolton
First time visiting and when I tell you it’s was good. It’s is all that and some more. We even met Big O .He was so nice and polite. We will definitely be back
… moreTammy Douglas
Fish was cooked perfectly,, not overcooked. The oysters were cooked great also. Loved the fries
… more