Dhanis Curry Melt

  4.5 – 121 reviews  $ • Indian restaurant

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Dhanis Curry Melt 12754

Address and Contact Information

Address: 109 S Main St, Liberty, NY 12754

Phone: (845) 292-7360

Website: https://dhaniscurrymelt.com/

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Welcome To Dhani’s Curry Melt – Classic Indian Food Made …

Dhani’s Curry Melt 109 South Main St. – Liberty NY 12754 845-292-7360. Email: [email protected] – Open: Mon-Sat 11:30AM – 9:30PM / Closed Sunday.

Dhani”s Curry Melt | Liberty NY – Facebook

Dhani”s Curry Melt, Liberty, New York. 284 likes · 99 were here. Page dedicated to a local business taking a step in introducing international cuisine to…

Dhani’s Menu

Dhani’s Curry Melt (845) 292-7360. 109 SOUTH MAIN STREET. EMAIL: [email protected]. LIBERTY, NY 12754. OPEN: Mon-Sat 11:30AM – 9:30PM / Closed …

Reviews

Tialisa Whipple
I am so on the fence with this one. It’s obvious they do mostly take out but they actually put a lot of work into the place and it isn’t overly inviting. The plants in the window are dying and not nice at all. There were things stacked on a counter in the dining area that looked like they really didn’t care what the customer sees. The food was good, we both had the tandori chicken. The service was fine but even though we ate in we were served in takeout containers with plastic utensils. Its a nice place with good food but the owners should probably clean out the dead plants and clutter in the dining area.
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Jessica Schnell
Great family deal, tried the chicken tikka masala, vindaloo, aloo saag, and beans. Lots of tomato bases, plenty of seasoning, vindaloo has a kick for sure. Good service. Delicious fluffy naan, plenty of good basmati rice.
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Matthew Stopard
Very good food, nice place, fine service. Perfect place in town to eat.
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Country USA
Great food and very nice owner.
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MELISSA TSCHERSCH
First of all, I would like to disclose that I have travelled to India and it is extrememely difficult to make traditional Indian in the USA because of ingredients that are not available locally. I have been craving authentic Indian food for a while so I thought I would give this local place a try. I thoroughly enjoyed the Chicken Tikka because it was not heavy and didn’t sit in my stomach. The sauce was light, crisp and refreshing. I felt like I was eating in a food stall in India. The atmosphere probably has to do with preserving their culture, if you are familiar with Indian customs. My food remained hot, the rice was cooked perfectly. With huge chunks of chicken and for the price I have a couple of meals for myself so I think this is a great find. I will definitely be ordering again. The paratha bread stayed moist and chewy but I did miss some crunch.
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Klara Wahlster
Had aloo matter gobi and a side of naan. I make no claims to know about authenticity, but what I can speak to is the taste, freshness, speed of cooking, and portions. The food was plentiful and delicious. The space, while a bit old and unused to regular dine-in customers, was imho charming. The texture in particular was well preserved, especially of the crunch of the cauliflower against the softness of the potatoes. Head and shoulders better over anything I’ve recently had in Brooklyn, prices are super reasonable.
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NYC Food Lover
Review from Dec 2020 takeout. Ordered in person and waited 20 minutes. Very reasonable amount of time. Owner was cooking other orders when we arrived.
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Jessica Arriaga
The food is absolutely delicious! So many flavors, out of this world. I always get the specials & I have NEVER been let down. The owner is wonderful, he always delivers quality food. Definitely a hidden gem! I go every time I get a chance, great for lunch or dinner.
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Teddy Equalizer
When WAS THE LAST TIME THIS PLACE HAD A HEALTH INSPECTION????????
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Gaby emmy
Went to check the place out to see how the food is cause it says this place got good reviews the moment you step in its all empty and dirty also the person working there had a light green or blue shirt and it was covered in dirt asked a couple of questions and was very rude. Kitchen was also very dirty dont know how this place is still open
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