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✔️Brunch ✔️Dinner ✔️Dine in
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Hours
| Friday | 11 AM–12 AM |
| Saturday | 11 AM–12 AM |
| Sunday | 11 AM–8 PM |
| Monday | Closed |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
Address and Contact Information
Address: 963 Judiway St, Houston, TX 77018
Phone: (713) 485-5546
Website: https://www.beausoleiltx.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Reviews
Tha Sweet Lou
One of the best spots for happy hour is here. The food is spectacular! I’ve only had the mussels which are absolutely delicious with the lobster stock they put in and never had escargot until coming here and I’m a lover of it. I like how they mark for you on which oyster is which and if you love oysters this is the spot! Cocktails are great and service is immaculate. Everyone is welcoming and knowledgeable about everything in the restaurant. I will be back to explore their entrees soon.
… moreYasmin Clarke
We celebrated my husband’s birthday here last night, and wow what an incredible experience! The service was truly 5-star. Every staff member was warm, attentive, and took the time to walk us through the menu in detail. As a special touch, they even surprised us with champagne to celebrate his birthday, which made the evening feel extra memorable.
Every dish we ordered was absolutely spectacular. My husband is still raving about the lamb, and I tried escargot for the very first time and it was so delicious I wanted to drink the sauce (though I restrained myself!).
Beyond the food, I loved the thoughtful details: the beautiful floral china and elegant glassware added such a timeless, classy feel. The atmosphere struck the perfect balance too. Some guests were dressed up while others were casual, which gave it both a neighborhood charm and a special-occasion vibe. We especially love that it’s within walking distance for us, making it feel like such a gift to have this gem in our own neighborhood.
If I had one small note, it would be that the tablecloths could use a quick steam to smooth out the fold lines but honestly, that’s such a minor detail in an otherwise perfect evening.
We’re still talking about how much we loved everything, and we can’t wait to come back sooner rather than later!
… moreEvery dish we ordered was absolutely spectacular. My husband is still raving about the lamb, and I tried escargot for the very first time and it was so delicious I wanted to drink the sauce (though I restrained myself!).
Beyond the food, I loved the thoughtful details: the beautiful floral china and elegant glassware added such a timeless, classy feel. The atmosphere struck the perfect balance too. Some guests were dressed up while others were casual, which gave it both a neighborhood charm and a special-occasion vibe. We especially love that it’s within walking distance for us, making it feel like such a gift to have this gem in our own neighborhood.
If I had one small note, it would be that the tablecloths could use a quick steam to smooth out the fold lines but honestly, that’s such a minor detail in an otherwise perfect evening.
We’re still talking about how much we loved everything, and we can’t wait to come back sooner rather than later!
Ann S
The indoors are nicely decorated. Has a upscale vibe.
Service was good.
Airline Chicken: 4/5 (the chicken was juicy and tender. The Brussels sprouts could use more flavor. The Mashed potatoes was good)
Crab cakes: 4.5/5 (only because it’s 2 really small cakes)
Chocolate mousse: 2/5 (i’ve had better)
… moreService was good.
Airline Chicken: 4/5 (the chicken was juicy and tender. The Brussels sprouts could use more flavor. The Mashed potatoes was good)
Crab cakes: 4.5/5 (only because it’s 2 really small cakes)
Chocolate mousse: 2/5 (i’ve had better)
Conway Brandon So
I had an unforgettable dinner here. Everything about the restaurant is beautiful and elegant, and the staff is friendly, attentive and very approachable. I didn’t get their names except for Jeremiah who was great to chat with; I thank every one of them for a great experience. The bread service is an absolute must; DO NOT MISS IT. Their “Butter of the Gods” is so rich. I wanted to order another. The seared foie gras is as delicious as you would expect. And the branzino with the lemon butter sauce is perfectly prepared, elegantly presented and also of course delicious. I’m planning on the baked oysters and wagyu ribeye for the next time.
… moreMark Talavera
Immediately greeted by Christian who was our server . Great knowledge of menu with fantastic explanation of each dish . Chef David visited our table multiple times during lunch . I never give a 5 star rating but today was outstanding service, food and atmosphere! It was our first time, it will be in our short rotation of top dining experiences !
… moreColby Weems
Amazing food and service!!! Started with escargot, baked oysters, shrimp cocktail and crab cakes – then the branzino, duck and scallops (prob one of the best duck I’ve ever had) – great cocktails, wine and crepe suzette – fantastic birthday evening!!!
Service was on point and attentive but not rushed
… moreService was on point and attentive but not rushed
Julie Garcia
Chef David & his team gave us an amazing & memorable birthday dinner! Oysters & accoutrement were DELICIOUS! Bred service was to die for. My branzino was perfectly prepared with an exquisite sauce. To top it off I was surprised with a Chef created surprise birthday dessert! We’ll be back very soon!!!
… moreAngie
An Epic Birthday Celebration & Culinary Delight! From the moment we stepped into BeauSoleil HTX in Houston, we knew we were in for something special. Our recent birthday celebration for one of our girlfriends was, in a word, epic, and a huge part of that was thanks to the impeccable service and truly exceptional French-American cuisine with a Cajun flair.
Our server, Jeremiah, deserves a standing ovation. He was an absolute delight – attentive without being intrusive, knowledgeable about every dish, and possessed a wonderful, friendly demeanor that made us feel right at home. Jeremiah expertly guided us through the menu, offering insightful recommendations that proved to be spot on, and he was always there with a smile to ensure our glasses were full and our spirits were high. His service truly elevated our entire dining experience.
Now, let’s talk about the food, because BeauSoleil HTX delivered on every single front:
We started with oysters, and they were a revelation. Fresh, briny, and perfectly chilled, each oyster was a taste of the Gulf, demonstrating the restaurant’s commitment to high-quality seafood. We tried both the raw on the half shell and the Baked Oysters de BeauSoleil, and both were absolute perfection – the baked oysters with their spinach, parmesan, and crispy prosciutto topping were a decadent treat.
The crab cakes were another highlight. These weren’t your average filler-heavy crab cakes; these were packed with succulent, sweet lump crabmeat, lightly seasoned to let the natural flavors shine. Served with a delicate sauce that complemented rather than overwhelmed, they were a testament to classic preparation done flawlessly.
The duck confit was simply divine. Tender, crispy-skinned, and rich with flavor, it was a masterclass in French culinary technique. The accompanying orange sauce and candied kumquats provided a perfect balance of sweetness and tang, cutting through the richness beautifully. A truly memorable dish that left us all wanting more.
While we didn’t indulge in “Cohen feet” (it seems there might have been a playful misremembering of a dish name or a fun inside joke amongst you girls!), the scallops we did share were utterly exquisite. Perfectly seared to a golden crust with a tender, melt-in-your-mouth interior, they were a testament to the kitchen’s precision. Each scallop was plump and sweet, showcasing the freshness of the seafood. We loved how they were presented, a visual as well as a culinary treat.
Every dish was clearly prepared with passion and skill, from the thoughtfully sourced ingredients to the artful presentation. The ambiance of BeauSoleil HTX is also worth noting – it’s elegant yet approachable, creating the perfect atmosphere for a special occasion where laughter and good conversation can flow freely.
For a simply for an outstanding meal in Houston, BeauSoleil HTX is an absolute must-visit. With phenomenal food, a beautiful setting, and the incredible service of Jeremiah, it’s an experience we won’t soon forget. We’re already planning our next visit! You must go.
… moreOur server, Jeremiah, deserves a standing ovation. He was an absolute delight – attentive without being intrusive, knowledgeable about every dish, and possessed a wonderful, friendly demeanor that made us feel right at home. Jeremiah expertly guided us through the menu, offering insightful recommendations that proved to be spot on, and he was always there with a smile to ensure our glasses were full and our spirits were high. His service truly elevated our entire dining experience.
Now, let’s talk about the food, because BeauSoleil HTX delivered on every single front:
We started with oysters, and they were a revelation. Fresh, briny, and perfectly chilled, each oyster was a taste of the Gulf, demonstrating the restaurant’s commitment to high-quality seafood. We tried both the raw on the half shell and the Baked Oysters de BeauSoleil, and both were absolute perfection – the baked oysters with their spinach, parmesan, and crispy prosciutto topping were a decadent treat.
The crab cakes were another highlight. These weren’t your average filler-heavy crab cakes; these were packed with succulent, sweet lump crabmeat, lightly seasoned to let the natural flavors shine. Served with a delicate sauce that complemented rather than overwhelmed, they were a testament to classic preparation done flawlessly.
The duck confit was simply divine. Tender, crispy-skinned, and rich with flavor, it was a masterclass in French culinary technique. The accompanying orange sauce and candied kumquats provided a perfect balance of sweetness and tang, cutting through the richness beautifully. A truly memorable dish that left us all wanting more.
While we didn’t indulge in “Cohen feet” (it seems there might have been a playful misremembering of a dish name or a fun inside joke amongst you girls!), the scallops we did share were utterly exquisite. Perfectly seared to a golden crust with a tender, melt-in-your-mouth interior, they were a testament to the kitchen’s precision. Each scallop was plump and sweet, showcasing the freshness of the seafood. We loved how they were presented, a visual as well as a culinary treat.
Every dish was clearly prepared with passion and skill, from the thoughtfully sourced ingredients to the artful presentation. The ambiance of BeauSoleil HTX is also worth noting – it’s elegant yet approachable, creating the perfect atmosphere for a special occasion where laughter and good conversation can flow freely.
For a simply for an outstanding meal in Houston, BeauSoleil HTX is an absolute must-visit. With phenomenal food, a beautiful setting, and the incredible service of Jeremiah, it’s an experience we won’t soon forget. We’re already planning our next visit! You must go.
Dawn Beltrami
Finally made it to BeauSoleil and was genuinely impressed! Both of our seafood dishes were incredibly fresh and expertly prepared. We ordered the crab cakes as our starter and they were delicious. I loved the fresh tomato salad & pea shoots on top. The dressing for this salad had the perfect amount of acid to cut through the richness of the crab & the excellent tartar sauce. For our main we had the Bronzino and it was delicious as well.
The atmosphere is warm, stylish, and welcoming—perfect for a relaxed dinner or a night out with friends. What really stood out, aside from the food, was the attentive and friendly waitstaff. Service was smooth, knowledgeable, and never rushed.
Another pleasant surprise: the wine list. It was refreshingly affordable with a solid range of bottles that paired beautifully with the menu. Definitely a rare find these days.
Overall, this place gets high marks for quality, value, and experience. We’ll absolutely be back.
… moreThe atmosphere is warm, stylish, and welcoming—perfect for a relaxed dinner or a night out with friends. What really stood out, aside from the food, was the attentive and friendly waitstaff. Service was smooth, knowledgeable, and never rushed.
Another pleasant surprise: the wine list. It was refreshingly affordable with a solid range of bottles that paired beautifully with the menu. Definitely a rare find these days.
Overall, this place gets high marks for quality, value, and experience. We’ll absolutely be back.
Jennifer Greenberg
What an outstanding lunch! I’m gleeful to discover this tiny, delicious, friendly, beautiful gem of a restaurant. Everything was on the mark and then some! The food was over the top scrumptious. Service was extremely friendly, prompt, respectful. Each dish surprised with incredible flavor. I can’t wait to go back!
… more