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Parque 1055 is a restaurant in Santa Paula, CA serving California cuisine featuring the vibrant flavors of our region we take pride in sourcing ingredients from local farms and artisans, ensuring that each dish is crafted with the freshest produce, meats, and seafood available. We offer a dining experience that not only tantalizes the taste buds but also supports local producers. Our menu is complimented by wines from the Central Coast and local microbreweries. We also hosts regular events, such as curated dinners where patrons can meet the farmers and wine makers behind their meals. Join us for cooking classes and wine tastings where guests can immerse themselves in the culinary culture of Ventura County.
Hours
| Saturday | 10 AM–10 PM |
| Sunday | 9 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
Address and Contact Information
Address: 1055 E Main St, Santa Paula, CA 93060
Phone: (805) 619-1055
Website: https://parque1055.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Parque 1055: Home
Nestled in the heart of Santa Paula, CA., Parque 1055 is a new restaurant that celebrates the rich bounty of California cuisine, waters, and wineries.
Dining – Parque 1055
Experience premier dining at Parque 1055 in Santa Paula. Explore our seasonal menus, featuring fresh California cuisine, local ingredients.
About – Parque 1055
Chef David Alonso … David has been cooking for 24 years. He is an animal lover, and rescued his dogs and cats from the local Santa Paula animal shelters. He …
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Reviews
Angela R.
I’m so happy I finally got to check out Parque 1055. This restaurant is nestled in the heart of downtown Santa Paula and well worth the trip if visiting from out of town.
Fun Fact: It used to be a tire shop! Now it’s transformed into this beautiful spacious restaurant. Indoor and outdoor patio seating is available. Great for bigger parties too.
I was quickly welcomed by staff the moment I walked in. They made me feel like part of the family here.
Tommy was our waiter and did an excellent job of explaining the cocktails and food.
We started with the spicy blood orange margarita & French 1055 cocktails. Perfectly made and refreshing on a warm day. For Apps we chose the Parque Pockets. They are filled with the juiciest braised beef, caramelized onions, and Swiss cabbage. Highly recommend these! We also had the mini surf n turf. The sesame ahi tuna was perfectly cooked and melted in my mouth, as did the prime filet mignon. Both well executed and delicious.
The award winning Pomegranate braised short ribs are a must order! Little bites of succulent short ribs over creamy celery root. They literally melt in your mouth. So worthy of the award from Casa Pacifica food & wine festival.
The pan roasted Mary’s chicken covered in chimichurri marinade & served with potato arugula salad was the perfect hearty meal. Offered on the dinner menu.
For dessert we had the crème brûlée, which also comes with a side of macerated mixed berry jam. Loved the berry topping. The affogato espresso pour over was also perfect! The espresso wasn’t bitter, and the flavor was bold with caramel notes. Absolutely loved it!
They also have special tasting events, live bands and more!
Check them out on Instagram @parque1055
Overall, my experience here was excellent and restaurants like this are the ones that are worthy of returning to.
… moreFun Fact: It used to be a tire shop! Now it’s transformed into this beautiful spacious restaurant. Indoor and outdoor patio seating is available. Great for bigger parties too.
I was quickly welcomed by staff the moment I walked in. They made me feel like part of the family here.
Tommy was our waiter and did an excellent job of explaining the cocktails and food.
We started with the spicy blood orange margarita & French 1055 cocktails. Perfectly made and refreshing on a warm day. For Apps we chose the Parque Pockets. They are filled with the juiciest braised beef, caramelized onions, and Swiss cabbage. Highly recommend these! We also had the mini surf n turf. The sesame ahi tuna was perfectly cooked and melted in my mouth, as did the prime filet mignon. Both well executed and delicious.
The award winning Pomegranate braised short ribs are a must order! Little bites of succulent short ribs over creamy celery root. They literally melt in your mouth. So worthy of the award from Casa Pacifica food & wine festival.
The pan roasted Mary’s chicken covered in chimichurri marinade & served with potato arugula salad was the perfect hearty meal. Offered on the dinner menu.
For dessert we had the crème brûlée, which also comes with a side of macerated mixed berry jam. Loved the berry topping. The affogato espresso pour over was also perfect! The espresso wasn’t bitter, and the flavor was bold with caramel notes. Absolutely loved it!
They also have special tasting events, live bands and more!
Check them out on Instagram @parque1055
Overall, my experience here was excellent and restaurants like this are the ones that are worthy of returning to.
Eva Ibarra
Loved the atmosphere! We thought it was not open to the public. In our opinion advertising needs to be made in order to fill the place. 82% of Santa Paula is Hispanic and therefore advertising in Spanish is much needed in order to get more business And if possible, the adding of some Mexican dishes would be recommended. Waiters and manager were very friendly and attentive to our needs. There was a decent amount of choices in the menu. Some bread and butter to start out would be recommended. All in all a very nice experience. Had been seeing this place for the past year and never knew what it was until last night we finally got brave enough to enter. It’s a perfect place to go with friends and have a drink and hang out.
… moreAnna Varela
My husband and I absolutely love this restaurant! Robert, Dawn, and the whole Parque staff are absolutely fabulous. We went there tonight for their Martini Club for the first time, and it happened to be my birthday. The staff, especially Dawn, were extra thoughtful and kind. It really helped make my day special. We’ve been going about once a month since they opened. The food and drinks are always great!
… morePollyanne Hornbeck
I didn’t know anything about this place, but now I do and it’s wonderful! Amazing clam chowder made to order with a little island centerpiece of clamshells in the middle. Truly scrumptious blackened brussels sprouts with dates. My photo of the purple concoction was called a Magic Lemonade and that was yummy. My citrus salad was fresh and delicious but I’ll ask for additional fennel next time!
The prices were fairer than average. The interior was roomy and airy, but not cold or too sleeky modern. Roll up doors to the patio were open in the fair weather, and they had a nice jazz trio that took requests. What fun. A new treasured spot. It was a most delightful experience.
… moreThe prices were fairer than average. The interior was roomy and airy, but not cold or too sleeky modern. Roll up doors to the patio were open in the fair weather, and they had a nice jazz trio that took requests. What fun. A new treasured spot. It was a most delightful experience.
Joseph Hoffman
Beautifully renovated building with plenty of space, including two dining areas and a comfortable patio area. Each dish wash well prepared, and the cocktails were on point. The service was exceptional, especially considering there were several large groups present at the same time as our party of 9. Fantastic restaurant in one of our favorite cities.
… moreThomas Schneider
Parque 1055 has got to be one of my absolute favorites in the entire region with really consistently unbelievable food! Just wow!
For starters they have a clam chowder that is incredible. Probably the best I’ve ever had and with actual fresh clams in it. But they also have a killer Cobb salad with delicious and moist chicken in it or exceptionally yummy roasted Brussels sprouts with dates and bacon.
I could go through their entire menu like that and have yet to find a dish that didn’t just blow me away.
I have been there mostly for lunch where it is pretty quiet but on weekends there is a lively atmosphere with sometimes live music on the patio outside.
The building is beautiful with tasteful decor and the staff is always very sweet.
It is for me a treat to go there and admittedly not the cheapest place but for what you get the prices are very reasonable and worth every cent. This place can easily hold its own compared to some fancy (and much pricier) restaurants in Beverly Hills.
I really hope they will stay in Santa Paula as a pillar of culinary excellence for many years to come.
… moreFor starters they have a clam chowder that is incredible. Probably the best I’ve ever had and with actual fresh clams in it. But they also have a killer Cobb salad with delicious and moist chicken in it or exceptionally yummy roasted Brussels sprouts with dates and bacon.
I could go through their entire menu like that and have yet to find a dish that didn’t just blow me away.
I have been there mostly for lunch where it is pretty quiet but on weekends there is a lively atmosphere with sometimes live music on the patio outside.
The building is beautiful with tasteful decor and the staff is always very sweet.
It is for me a treat to go there and admittedly not the cheapest place but for what you get the prices are very reasonable and worth every cent. This place can easily hold its own compared to some fancy (and much pricier) restaurants in Beverly Hills.
I really hope they will stay in Santa Paula as a pillar of culinary excellence for many years to come.
Valerie O T
We checked out happy hour a few days ago (forgot to take photos) and that was pretty good! We loved the pickled veggies.
Today we went for brunch, such a great experience. Sat outside on the beautiful patio and were given the option of an umbrella but we opted for sun. GORGEOUS patio setting! I had the California Benedict with lox and would get that again. The spicy Bloody Mary was decent too.
… moreToday we went for brunch, such a great experience. Sat outside on the beautiful patio and were given the option of an umbrella but we opted for sun. GORGEOUS patio setting! I had the California Benedict with lox and would get that again. The spicy Bloody Mary was decent too.
Natalie Panaia
This space is very intriguing and they are open beyond other similar places in the area. My omnivorous friends enjoyed their food, though one person’s shrimp cocktail took an additional 20 minutes to arrive after everyone’s cooked food. I ordered the French fries “vegan”, as indicated as an option on the menu. The fries arrived warm, not hot, with a small cup of ketchup and non-vegan aoili. The person who delivered the food (not the person who took our orders) didn’t seem to know how to respond when I asked about a different vegan sauce option. For the price, I would have at least liked the fries to be hot. The wine was very good and the person who took our orders and served our wine was very friendly. I will note that a large private party took over half the space while we were there, but they arrived after we ordered. I’ll certainly try this place again, but I do hope they offer at least one proper vegan/vegetarian dish in the near future.
… moreBob Ehrle
My wife and I love this restaurant, and even though 30 minutes for us to drive there, it is definitely worth the drive. The food is fabulous and the service is terrific. A shout out to servers Dawn, Jacob, and the rest of the staff. The ambiance is best summed up by a friend who while seated in the patio area said, “I feel like I’m on vacation at a resort when I’m here”. We have been there for the Sunday Brunch, Happy Hour, and Dinner, and have never been disappointed. Add this restaurant to your rotation and I believe you too will not be disappointed.
… moreTAKATOOR TK
5 Stars – A Hidden Gem: Parque1055 in Santa Paula!
What a wonderful surprise we had this past Mother’s Day!
A dear friend invited us on a field trip with her son and another friend, and she took us to the charming town of Santa Paula. If you’re coming from Santa Clarita, Ventura, or anywhere nearby, the drive is peaceful and scenic — the perfect start to the day.
She brought us to a beautiful new restaurant called Parque1055, located right on Main Street (1055 E Main St, Santa Paula). From the moment we walked in, we felt the warmth of the space. It’s welcoming, stylish, and full of heart.
Our server, Alexa, was as sweet and attentive as can be. And then came an amazing surprise — the owner, Bob Dawson, personally came to our table to introduce himself. He shared the inspiring story of how Parque1055 came to life, and even brought our drinks himself. It’s rare these days to find an owner so involved and genuine.
We also met Heather, the marketing and events coordinator, who was just as friendly and made us feel truly valued.
As for the food? Absolutely outstanding. Every dish was beautifully presented and full of flavor — we were genuinely wowed. We left full, happy, and already planning our return.
Parque1055 isn’t just a restaurant — it’s an experience. If you’re looking for delicious food, warm hospitality, and a peaceful drive, do yourself a favor and visit this magical Place.
Matthew Productions
… moreWhat a wonderful surprise we had this past Mother’s Day!
A dear friend invited us on a field trip with her son and another friend, and she took us to the charming town of Santa Paula. If you’re coming from Santa Clarita, Ventura, or anywhere nearby, the drive is peaceful and scenic — the perfect start to the day.
She brought us to a beautiful new restaurant called Parque1055, located right on Main Street (1055 E Main St, Santa Paula). From the moment we walked in, we felt the warmth of the space. It’s welcoming, stylish, and full of heart.
Our server, Alexa, was as sweet and attentive as can be. And then came an amazing surprise — the owner, Bob Dawson, personally came to our table to introduce himself. He shared the inspiring story of how Parque1055 came to life, and even brought our drinks himself. It’s rare these days to find an owner so involved and genuine.
We also met Heather, the marketing and events coordinator, who was just as friendly and made us feel truly valued.
As for the food? Absolutely outstanding. Every dish was beautifully presented and full of flavor — we were genuinely wowed. We left full, happy, and already planning our return.
Parque1055 isn’t just a restaurant — it’s an experience. If you’re looking for delicious food, warm hospitality, and a peaceful drive, do yourself a favor and visit this magical Place.
Matthew Productions