4.6 – 826 reviews • Southern restaurant (US)
Farm-fresh eats & local craft beers are the draw at this New American spot with weekly blues music.
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
Hours
| Friday | 11 AM–2 PM, 4 PM–12 AM |
| Saturday | 10:30 AM–2:30 PM, 4 PM–12 AM |
| Sunday | 10 AM–3 PM |
| Monday | Closed |
| Tuesday | 11 AM–2 PM, 4–11 PM |
| Wednesday | 11 AM–2 PM, 4–11 PM |
| Thursday | 11 AM–2 PM, 4 PM–12 AM |
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Order and Reservations
Reservations: toasttab.com
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Reviews
Josue Turrubiates
Had a good brunch at the savory grain. The breakfast burger was a bit of a shock with how tiny the biscuit was but after having the patty get a little more cooked by the kitchen it tasted amazing! Can’t wait to come back and try it again!
… moreLin Brann
What a well prepared gourmet meal! The best She Crab soup in Richmond. Every bite was filled with mouthful of crab meat. My daughter has the Chicken Pot Pie, it was delicious. Bacon Wrapped Meatloaf was spot on. We will definitely come back for the Crab Cake.
… moreEvan Douglas
10/10! Took a chance on this spot while visiting RVA and it exceeded our expectations. Really cool atmosphere and our server Lizzie explained the menu very well and provided great suggestions.
We ordered two Blanchards Coffees, one with bourbon and the other with moonshine and they have a toasted marshmallow syrup you can have too.
We ordered the Trash Plate with half home fries and half smokey gouda grits. And the shrimp and grits with chorizo. Both were amazing and full of flavor. I definitely recommend.
… moreWTP family
The only front of house staff member was great and she was trying and doing her best. The food however – it was my birthday and this place was highly recommended- I was excited to start my “Richmond Day” here. I have celiac disease and ordered a meal that was listed as gluten free, not even GF optional. Waitress confirmed and checked with kitchen. I got BADLY glutenated. I spent the next hour at the museum we went to next in the bathroom in extreme pain and misery. (This was the first and only food I had consumed all day so it definitely was the culprit.) The other dishes my family ordered were wrong or overcooked and unpalatable. We left basically not eating lunch. We were also there for nearly 2 hours!!!! There were 4 other tables. That was crazy slow for such terrible food. Needless to say as soon as I was stable we had to return home (90 mins away) and my birthday celebrations were ruined.
… moreTim Busekrus
The brunch was great! Not a huge fan of the bacon but everything else was delicious. It’s a smaller restaurant so I’d recommend making a reservation before showing up (although they do take walk ins). Cool that they have live music as well. Would visit again!
… moreTiffany Pecoraro
Great happy hour service from hostess and bartender. Had several $7 food items and $5 sangria was a great recommendation. Street parking can be challenging but no different than anywhere else. Fresh table flowers are a nice touch too!!
… moreGalia RVA
We had a very disappointing brunch experience. The food came out cold for both of us. The $18 chicken and waffle dish included a very small piece of chicken, and the waffle paled in comparison to something you could make yourself at a hotel breakfast bar. Service was also underwhelming.
The only positive was the live music, which was lovely. A pity.
… moreLuis Abreu
Made reservations a few days before valentines. On the night of valentines i get there and they were charging $125 per person never inform me on the day I made the reservation and it was 4 of us. Ask to speak with manager and never saw him. That’s why I give them 1
… moreShelli Hinton
This was our first visit, but we will definitely be back. Hours after the meal, my husband is still talking about how much he enjoyed it. I had the she-crab soup…OMG! Some of the best I have ever had. He had the chicken pot pie soup…deelish, as well. My Cobb salad with blackened salmon and lemon thyme dressing was fantastic. His breakfast burger was “the best meal he’s had in a long time at any Richmond restaurant”. Our server was very nice and attentive. Five stars…y’all keep doing what you’re doing.
My only suggestion is that the musician was playing too loudly for that size restaurant. It made it difficult to talk across the table to our friends. The saxophonist was great, just a tad too loud for our liking.
… moreChristopher Gallo
This place is amazing, we stopped in on the back end of a long road trip, mainly out of desperation. Wow what a good decision. First of all the vibe is so cozy and chill, my family felt so good in here. Our server, also the manager, sorry I forget your name! She was amazing too. The food was fantastic, I got an gnocci chicken dish, highly recommended. Very caring and warm staff, translates perfectly into the food, we’ll be coming back every time we’re in the area.
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