Embark on a culinary adventure at Haiyu Seafood Restaurant, where the freshest seafood delicacies meet culinary expertise. Established in 2023, Haiyu has quickly garnered a reputation as a must-visit destination for seafood enthusiasts seeking an authentic taste of the ocean’s bounty.
Address and Contact Information
Address: 2001 Coit Rd #155, Plano, TX 75075
Phone: (972) 565-6888
Website: https://pos.chowbus.com/online-ordering/store/Haiyu/14107
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Haiyu Seafood Restaurant in Plano, TX – Reviews, Hours, and …
Awards · Sat · Sun · Mon · Tue · Wed · Thu · Fri11:00 AM – 11:00 PM. 2001 Coit RdPlano, TX 75075· 1305.86 mi. Is this your …
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Reviews
C C
Th food is very delicious! I especially love the HK style house special Dungeness crab — so flavorful and cooked perfectly. Definitely one of my favorite dishes. Highly recommend!
… moreEm Judy
We were unsure about trying this place due to mixed reviews, but so glad we gave it a chance. We ordered the necked clam, the braised eggplant, the oyster and tofu soup, and the salted and pepper noodle fish. The portions were bigger than anticipated. We did think the seafood tasted fresh, but we didn’t order anything from the fish tanks. If you like seafood, I would recommend giving this restaurant a chance.
… moreLiza Sevilla
I love the food I ordered. I ordered Shrimp with Vegetables , Spicy Eggplant and Oxtail Soup. My husband ordered the Lamb Cumin and Spicy Chicken. The foods were seasoned just right, not too salty. We will definitely come back and bring the kids.
… moreElizabeth Nguyen
Food was delicious, only got one picture of the shrimp with vermicelli. We did the buy one get one free lobster salt and pepper style and it was very flavorful. Our favorite dish was actually the sizzling fried egg tofu. The service was friendly and attentive. Overall we enjoyed the food and had a wonderful dinner. We’ll be coming back for sure.
… moreYi Xiong
Over all decent place in my opinion.
They are known for their fresh sea food dishes but also has other Chinese dishes on their menu too.
I think the presentation is pretty amazing on some of their sea food dishes.
I think the oyster is my favorite above its value for sure.
The crab is fresh but I don’t really it’s worth the price tag. But that’s just my personal opinion for people who really like the crab may think differently.
… moreThey are known for their fresh sea food dishes but also has other Chinese dishes on their menu too.
I think the presentation is pretty amazing on some of their sea food dishes.
I think the oyster is my favorite above its value for sure.
The crab is fresh but I don’t really it’s worth the price tag. But that’s just my personal opinion for people who really like the crab may think differently.
Brynan Qiu
The restaurant was nice and in a good location! The pictures in the menu looked delicious and raised my expectations! But I think the issue is the final dishes that came looked nothing like the pictures. For example we ordered a shrimp dish, and the picture showed very large shrimp that looked really tender, but the shrimp got were very small and tough. I’d say the food was average overall and below average for the price, but a big let-down based on the pictures, so I was very disappointed. I think this restaurant needs to re-do their menu to have more realistic pictures of their food.
Service-wise, the waiter initially came by every 30 seconds to ask if we knew what we wanted to order even though we clearly were still discussing the menu and weren’t ready, which was distracting. Then when we were clearly ready, we had to wait a super long time for him to come. Then while eating, he maybe came by only once? Idk, there weren’t very many people at the restaurant, so doesn’t make sense why it was so inconsistent. I’d say average service overall.
Overall I feel like there are much better options in the area.
… moreService-wise, the waiter initially came by every 30 seconds to ask if we knew what we wanted to order even though we clearly were still discussing the menu and weren’t ready, which was distracting. Then when we were clearly ready, we had to wait a super long time for him to come. Then while eating, he maybe came by only once? Idk, there weren’t very many people at the restaurant, so doesn’t make sense why it was so inconsistent. I’d say average service overall.
Overall I feel like there are much better options in the area.
Caceco
What a disappointment
Ambience:
Nothing special. The karaoke next to the dining area was very loud.
Service:
They tried.
Food:
1. Picked out a whole live fish – received a plate of disfigured big mess, only saw a small tail at one end with un-recognizable body parts and head.. not accusing, but how can fresh swimming fish be so tasteless? We ask for steamed, doesn’t require tossing, how did they mutilate the body so badly, poor fish.
2. Sizzling beef – nothing sizzled, just some tasteless beef with raw green peppers and raw red onions to add colors.
3. Two Live lobster stirred fried- we all know each lobster has 2 big claws, therefore we should get 4, right? we found only 2 claws cut into 4 pieces, enough said.
4. Two Live dungeonous crabs- can’t tell if any body parts are missing, but non of the shells on the legs were cracked, something any chief at any types of restaurant would do. I didn’t eat any.
5. Appetizers cold plate – jelly fish was so hard, not eatable. BTW, it suppose to be crispy not hard… stewed beef and tongue were stale, tasteless tripes. Big display of nothing….
6. Shrimp – so much junk on top, still tasteless, and over cooked, guess we are paying for the display. Each shrimp lined up perfectly.
7. Stewed beef – looks nothing like the picture on the menu, but it actually has that special taste it supposed to have for this special dish, it tasted good.
8. Few other dishes, not memorable,
My conclusion: This is a sea food restaurant. Displays of tanks of live ocean and fresh water animals to entice you. I would pay top dollars for it.
But, no, it’s way too expensive for food that is badly prepared with no taste or colors. What they lack in knowing how to cook, they made it up by adding raw red pepper, green pepper, onions…to add color, and a show of fancy displays on their oversized plates.
After reading other reviews, just noticed, yes, they over charged us.
… moreAmbience:
Nothing special. The karaoke next to the dining area was very loud.
Service:
They tried.
Food:
1. Picked out a whole live fish – received a plate of disfigured big mess, only saw a small tail at one end with un-recognizable body parts and head.. not accusing, but how can fresh swimming fish be so tasteless? We ask for steamed, doesn’t require tossing, how did they mutilate the body so badly, poor fish.
2. Sizzling beef – nothing sizzled, just some tasteless beef with raw green peppers and raw red onions to add colors.
3. Two Live lobster stirred fried- we all know each lobster has 2 big claws, therefore we should get 4, right? we found only 2 claws cut into 4 pieces, enough said.
4. Two Live dungeonous crabs- can’t tell if any body parts are missing, but non of the shells on the legs were cracked, something any chief at any types of restaurant would do. I didn’t eat any.
5. Appetizers cold plate – jelly fish was so hard, not eatable. BTW, it suppose to be crispy not hard… stewed beef and tongue were stale, tasteless tripes. Big display of nothing….
6. Shrimp – so much junk on top, still tasteless, and over cooked, guess we are paying for the display. Each shrimp lined up perfectly.
7. Stewed beef – looks nothing like the picture on the menu, but it actually has that special taste it supposed to have for this special dish, it tasted good.
8. Few other dishes, not memorable,
My conclusion: This is a sea food restaurant. Displays of tanks of live ocean and fresh water animals to entice you. I would pay top dollars for it.
But, no, it’s way too expensive for food that is badly prepared with no taste or colors. What they lack in knowing how to cook, they made it up by adding raw red pepper, green pepper, onions…to add color, and a show of fancy displays on their oversized plates.
After reading other reviews, just noticed, yes, they over charged us.
JoJo Zheng
Not sure why they got some bad reviews but we had the BEST food here. Service was great and the place was very clean. We are from out of town and this has been by far the BEST restaurant we’ve been to on this trip! Everything tastes so good and fresh. We really enjoyed eating everything we ordered! I feel like I couldn’t eat fast enough and wished I had 10 stomachs. The portions were really big! The pancake is a must try!
… moreJoshua Ding
November 2024
This is a seafood restaurant with many great seafood selection. However, we don’t consume seafood everyday. We rather enjoy some daily home cook food. They are actually pretty good in Fuzhou style cooking.
I will recommend their sweet and sour pork. We also decided on their lunch family meals. Even though is a smaller portion but we love our selection. We also enjoy their seaweed soup with eggs. A different kind of egg drop soup.
We will return to check out and order from their lunch family selection.
… moreThis is a seafood restaurant with many great seafood selection. However, we don’t consume seafood everyday. We rather enjoy some daily home cook food. They are actually pretty good in Fuzhou style cooking.
I will recommend their sweet and sour pork. We also decided on their lunch family meals. Even though is a smaller portion but we love our selection. We also enjoy their seaweed soup with eggs. A different kind of egg drop soup.
We will return to check out and order from their lunch family selection.
Lucy Miao
Stopped by Haiyu for dinner with a group of 5 (plus one kiddo) last week. We got there around 6:15PM and were seated immediately but within ten minutes there was a pretty significant line at the front of the restaurant, so definitely recommending coming earlier if you don’t want to wait.
Didn’t remember to get a picture of everything we ordered, but our favorites were the salt and pepper noodle fish (3rd pic) and the twice cooked pork (1st pic). Crab fried rice (market price, $49.99 + $12 for glutinous rice) was also huge and very tasty. On one hand, you know for sure they gave you the whole crab because it’s all mixed in with the fried rice. On the other hand, it’s kind of a pain to have to use shell crackers to get into some of the crab legs. Loved that there were plenty of fried crab guts in the main shell, and the flavor of everything was on point. Not sure I would get this again just because of the hassle of eating the crab and the high price point, but definitely a good dish for patient crab lovers.
Only remembered to take a picture of the twice cooked pork by the time we were halfway through it, so just know the portion size is actually about double the amount in the photo. This was extremely well-cooked; the skin wasn’t too firm or chewy but was super succulent and soft, and the fat was rendered perfectly. Brown sauce had excellent flavor and tasted great over steamed rice.
Salt and pepper noodle fish was the surprise star of the show for everyone at dinner. I believe this is small white fish battered and fried to perfection. The batter was so thin and light and crisp, and the fish was flaky and succulent despite being so small. The dish was also not too oily/greasy at all. Mixed in with the fish were bits and pieces of fried aromatics like garlic chips and julienned ginger, which really helped amp up the excellent flavor of the dish without making it too salty either. Definitely a must order IMO!
Not pictured were the garlic sautéed pea shoots (market price, $17.99 last week) and the seafood pot with tofu (filled with lots of clams, shrimp, possibly sliced geoduck?, and squid). A bit bland in flavor after everything else, but the tofu was soft and silky. After I finished eating, the live fish tanks in the back of the restaurant helped keep the kiddo entertained while the other adults cleaned up the rest of the food.
Their menu is huge and encompasses more than just seafood. It’s slightly pricier than other Chinese restaurants, but we thought the quality of the dishes were also impressive enough to warrant the money. Service can be a bit slow but I think they’re still getting into the groove since the place is so new. We’ll definitely be back to try other things.
… moreDidn’t remember to get a picture of everything we ordered, but our favorites were the salt and pepper noodle fish (3rd pic) and the twice cooked pork (1st pic). Crab fried rice (market price, $49.99 + $12 for glutinous rice) was also huge and very tasty. On one hand, you know for sure they gave you the whole crab because it’s all mixed in with the fried rice. On the other hand, it’s kind of a pain to have to use shell crackers to get into some of the crab legs. Loved that there were plenty of fried crab guts in the main shell, and the flavor of everything was on point. Not sure I would get this again just because of the hassle of eating the crab and the high price point, but definitely a good dish for patient crab lovers.
Only remembered to take a picture of the twice cooked pork by the time we were halfway through it, so just know the portion size is actually about double the amount in the photo. This was extremely well-cooked; the skin wasn’t too firm or chewy but was super succulent and soft, and the fat was rendered perfectly. Brown sauce had excellent flavor and tasted great over steamed rice.
Salt and pepper noodle fish was the surprise star of the show for everyone at dinner. I believe this is small white fish battered and fried to perfection. The batter was so thin and light and crisp, and the fish was flaky and succulent despite being so small. The dish was also not too oily/greasy at all. Mixed in with the fish were bits and pieces of fried aromatics like garlic chips and julienned ginger, which really helped amp up the excellent flavor of the dish without making it too salty either. Definitely a must order IMO!
Not pictured were the garlic sautéed pea shoots (market price, $17.99 last week) and the seafood pot with tofu (filled with lots of clams, shrimp, possibly sliced geoduck?, and squid). A bit bland in flavor after everything else, but the tofu was soft and silky. After I finished eating, the live fish tanks in the back of the restaurant helped keep the kiddo entertained while the other adults cleaned up the rest of the food.
Their menu is huge and encompasses more than just seafood. It’s slightly pricier than other Chinese restaurants, but we thought the quality of the dishes were also impressive enough to warrant the money. Service can be a bit slow but I think they’re still getting into the groove since the place is so new. We’ll definitely be back to try other things.