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Upscale destination cooking Japanese seafood, meat & veggie dishes, plus a sushi & sashimi bar.
Address and Contact Information
Address: Av. Pdte. Masaryk 111, Polanco, Polanco V Secc, Miguel Hidalgo, 11560 Ciudad de México, CDMX, Mexico
Phone: +52 55 8848 0754
Website: https://costeno.com/ryoshi
Menu Photos
Order and Reservations
Reservations: opentable.com.mx
Photo Gallery
Related Web Results
Ryoshi – Masaryk Restaurant – Ciudad de Mexico, CDMX | OpenTable
Book now at Ryoshi – Masaryk in Ciudad de Mexico, CDMX. Explore menu, see … me encanta la atención, la comida, el ambiente, el lugar super bonito y …
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Ryoshi® is a restaurant-bar that expands new … Masaryk>. Av. Pdte. Masaryk 111 Polanco, Polanco V Secc, Miguel Hidalgo, 11560 Ciudad de México, CDMX
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Reviews
Judit Elek Photography
Superb experience! From the moment you enter the restaurant you feel an amazing welcoming vibe. Everyone is so attentive, detail oriented, friendly. All the waiters/waitresses, chefs, servers are experts at their areas.
Food and drinks were beyond our expectations. Simply the best chef team, best ingredients, perfectly assembled plates, extraordinary flavors, everything absolutely fresh.
We celebrated our 10th anniversary and we were suprised by a delicious chocolate cake and a japenese tradition.
Special thanks to Gaby, our waitress
Ricardo, captain
EVERYONE from the Sushi Bar!!! Thank you for the delicious recommendations!!
The hostesses, all servers, thank you fot making our night exceptional!
… moreFood and drinks were beyond our expectations. Simply the best chef team, best ingredients, perfectly assembled plates, extraordinary flavors, everything absolutely fresh.
We celebrated our 10th anniversary and we were suprised by a delicious chocolate cake and a japenese tradition.
Special thanks to Gaby, our waitress
Ricardo, captain
EVERYONE from the Sushi Bar!!! Thank you for the delicious recommendations!!
The hostesses, all servers, thank you fot making our night exceptional!
Thelma Morales
La experiencia fue UP (una aventura de altura). Stumbled upon this place walking looking for lunch and it exceeded our expectations. From being greeted to being seated and served is truly an experience. Their hospitality should be studied world wide, every question had an answer. Even when I asked where the bathroom was I was personally escorted. We spent 2 hours in this restaurant, longest we’ve spent at any restaurant but it was worth every second. We started off with the Mexican sake and the waiter was well-informed on the variety they offered. Highly recommend the sashimi as a starter, the sauce is superb and serves well as a dipping sauce for sushi. The wagyu ramen was excellent, with a creamy face and the mushrooms exploded in your mouth with every bite. The color of the noodles is black because they use squid ink for presentation and taste and the noodles are made fresh daily. We ordered the Ryoshi roll to taste their signature rolls, this roll specifically included king crab and salmon. By itself it tasted great as it already came marinated but we dipped it in the left over sauce from the sashimi which gave it a nice kick. We continued our lunch with nigiri’s and ended with mochi. The taro mochis blew us away with its sweet taste and surprisingly not sticky texture. We were told the portions are small but tasty and indeed they were. Enjoyed the food and experience so much we made reservations to come back again.
… moreKayla Roman
Upon arrival to the restaurant and throughout our visit, the staff was incredibly attentive. I enjoyed sitting at the sushi bar. We came during an off peak lunch time without a reservation and were seated immediately (though it does get packed so I would recommend making a reservation to ensure you can eat there). Omar and Christopher were wonderful and had extensive knowledge about the menu and even recommended some of their favorites. Everything was a 10/10 for me, especially the crab hand roll!!!!!!!!! I will be thinking about it until I come back. The rock shrimp was incredible and a large portion. The bibimbop contained shrimp and chicken and it was divine. Absolutely love this place and cannot wait to return.
… moreAlejandro Laserna
Amazing food! Service like no other. Every single guest was greeted by the staff (and I mean everyone). Food was prepared and fresh and the staff just really made the experience even better.
… moreHossein Javid
We visited Ryoshi in Mexico City to celebrate my wife’s birthday, and it was an incredible experience from start to finish.
Service: Excellent — professional, attentive, and memorable.
Food: Outstanding. The fish quality was some of the best I’ve ever had. From the sashimi to the rolls, every dish was fresh and perfectly balanced.
We sat at the bar and watched the chefs prepare each dish with care. Their attention to detail was amazing — they personally inspected every plate, and anything less than perfect went back for adjustment.
As someone who appreciates fresh fish and minimal sauce, this place hit the mark perfectly. You get the pure flavor of the fish, lightly enhanced, never masked.
I wanted to return the next day but tried the Asian rooftop restaurant at the Ritz instead — and it couldn’t come close. Ryoshi was easily one of the highlights of our trip. A must-visit for sushi lovers.
… moreService: Excellent — professional, attentive, and memorable.
Food: Outstanding. The fish quality was some of the best I’ve ever had. From the sashimi to the rolls, every dish was fresh and perfectly balanced.
We sat at the bar and watched the chefs prepare each dish with care. Their attention to detail was amazing — they personally inspected every plate, and anything less than perfect went back for adjustment.
As someone who appreciates fresh fish and minimal sauce, this place hit the mark perfectly. You get the pure flavor of the fish, lightly enhanced, never masked.
I wanted to return the next day but tried the Asian rooftop restaurant at the Ritz instead — and it couldn’t come close. Ryoshi was easily one of the highlights of our trip. A must-visit for sushi lovers.
Brenda Ferrando
Wow! What an amazing restaurant! From the service, food and the atmosphere 10/10! Jasmin our waitress was so helpful and suggested her favorites from the menu. We absolutely loved all of them. I would highly suggest this restaurant especially for a birthday celebration.
… moreArtyom Tolmachev
Great service today from sous chef Julio! Thank you for the tips and great sushi! Thank you for Angela and Daniel our host for organizing a super anniversary… little fun chocolates and surprises along the experience…
And special thank to whole team who have all be super happy and made the atmosphere great!
… moreAnd special thank to whole team who have all be super happy and made the atmosphere great!
Ashley McGinnis
I can’t say enough great things about Ryoshi! The service was top-notch. The food was some of the best I’ve ever had in Mexico City and the drinks were outstanding! We started with the sake flight and each one was delicious and unique. I’ve never seen fresh wasabi much less have it grated tableside! This is my first time having chocolate clams and now I’m obsessed. Every sushi roll we had was phenomenal, I wish I was hungry enough to have tried the blue tuna experience 10/10!
… moreAnjelica “Jelly” Meharenna
Came here to celebrate my birthday on a Tuesday when they had the tuna ceremony & it was a vibe. It’s cool to see how they cut the tuna & make a whole show out of it getting everyone involved. The tuna tasted so fresh & I was able to try different cuts id never had before. I also really enjoyed how they give sake that overflows to signify an overflow of abundance in life or something like that. Cute atmosphere and nice staff.
… moregenesis tortolero
This place is spectacular, you eat divine and the attention is the best, definitely worth what it costs.
The reason why I give 4 stars is because of two things I saw that took me out of place, which had to do with the chefs who were cooking in front of me, which I will not specify because that should not affect your culinary experience (I hope)
… moreThe reason why I give 4 stars is because of two things I saw that took me out of place, which had to do with the chefs who were cooking in front of me, which I will not specify because that should not affect your culinary experience (I hope)