Serving the Bixby and South Tulsa area with Tex-Mex and Mexican regional dishes- almost all made from scratch, including tamales, salsa, queso and flan.
Some pictures of the menu are from years ago we can’t honor them any longer. Thank you for your understanding.
Yona
The atmosphere here is so welcoming and inviting. Everyone says hello and gives you a big smile. It is very welcoming.
I love the tables. The thick wooden tables are beautifully crafted. I always admire them when I eat here.
I always get the mucho burrito. I love that burrito, it has everything in it. I can’t eat it all but its delicious. It comes covered in two different sauces. It’s delicious. Give it a try, you won’t be disappointed.
The chips are always warm and crispy. The salsa is good, I just would like it to be a little spicy. But its delicious. The queso is too.
Just a delicious little spot to stop in and fill your belly.
… moreMatt Hamilton
I have been to this lovely family establishment for several years. But today, after hearing hard news, went in, the staff was immediately helpful and smelling. Couldn’t help but smile back. Was served ice cold beverages and piping hot, delicious entrees. If you have not been, please try it out. I was not disappointed, and will definitely be back. Many thanks!
… moreTracy Schuman
Pretty good place to go eat, me and my family of 4 went to go eat here. 2 us got tacos and the other 2 got fajitas, they were all amazing but I ordered chicken tacos, but got beef instead. Still amazing though! But the portions were a bit to big so none of us finished our food. Amazing service as well, bathrooms were also very sanitary. Just amazing in general! No wait at all in general to.
… moreThe Lions Clan
Had to send my dinner back, it was making me sick. Oil for days. Leaked into my rice and taco. I tried soaking it up with a napkin. That didn’t work. Ground beef was dry and over cooked. Manager came over and it honestly felt “aggressive” about her questioning me on returning my meal. She started it off with ” What is the problem, I heard you had a problem”. She then continued to tell me the oil is there special sauce of oil and water LOL That is too funny. Anywaysssss I’ll never come back. Chips and salsa were not good either.
… moreEdward Moore
Guacamole salad was consumed, but very hard to cut. What we thought was tough clear lettuce was actually a 3×4 inch piece of plastic wrap. Owner seemed unconcerned that we might have consumed plastic. We are older adults who thought their food was great.
Also, waitress with minimal english seemed confused with our menu order request.
Hopefully our intestinal tracks will recover from this possible plastic consumption. We will not return out of fear from careless food preparation.
… moreMark Carter
Excellent plates, staff, and vibe! Great chips and salsa. The owner is a super nice man named Francisco. Waitstaff Martin and Pablo made us feel right at home.
… moreTessa House
So good! The food and the service were stellar. But be warned… the portions are HUGE.
2025 update: This restaurant has been consistent for YEARS. Always fast, always amazing food. Been going there at least once a month for 4 years and have never one single time had bad food or a bad experience. I can not recommend this place enough!
… moreSpike Speedwell
On this visit we had the Guiso Tapatio and the Enchilada Dinner. The Guiso Tapatio comes with either beef and chorizo, or chicken and chorizo, covered in their savory chile rojo sauce and cheese. It served with beans rice and guacamole. Chorizo is not a lean meat, and you really don’t want to know what is in it, but add it to grilled chicken and Tijuana’s chile rojo sauce and it makes for a wonderful meal. The chile rojo sauce is what I have been looking for. Excellent taste, and the flavors of the peppers they use is not hidden with other added spices.
The two beef enchiladas my wife ordered were loaded with ground beef and topped off with a different chili sauce. Also, another great meal.
Service very good.
… moreAnna
The meat is all very very low quality. I was a little shocked. It has been a long time since I have gone to a restaurant with such poor quality meat. Absolutely NO flavor and very tough and chewy. The steak in my food was almost grey. The service was good and it’s a nice cozy little restaurant. They need to source their ingredients better.
… morejennifer harrington
Upon walking in, the place looked great. The food had amazing appeal, but flavor was extremely lacking. The queso was very bland, and tasted like oil. The tacos were soggy and falling apart, and the meat was flavorless. I had one bite that had an accidental jalapeño in it, and it was refreshing being able to taste something! The only good thing I can say about this place is that the tables were gorgeous, and the beans were 8/10. Everything else was absolutely horrible. Complete waste of money.
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