Fogo de Chão Brazilian Steakhouse

  4.7 – 14,667 reviews   • Brazilian restaurant

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Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon—each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more. Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails. Join us in the former Zipper Building, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.

Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Fogo de Chão Brazilian Steakhouse 46204

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Order and Reservations

Reservations: fogo.comopentable.com

fogodechao.com

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Reviews

Hamada Eleleimy
We chose this place as a party of five and I am the only vegan while everyone ate meat. We went to celebrate dad’s 80th birthday and I was anticipating that I’ll eat salad leaves.

To my pleasant surprise they had a couple of vegan options and the market table had lots of vegan and vegetarian options which were very clearly labelled. I enjoyed my meal and found it well worth the price. The only feedback is that with the exception of the soup, the market table was only containing cold food.

The service was amazing and the staff do their best to make us feel comfortable and welcomed.
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Javon W (Jv)
The manager did a nice job of taking care of everyone and speaking to each guest. The servers did seem a bit busy and such but they were going around a lot. I do wish with the experience they led with something light like a salad or had a vegetable with it. It was a lot of cheese and meat but something lighter on the pallet would’ve been nice to start. Also more steak at the end would’ve been nice. It really felt like an only a tasting as i was still hungry when it was all said and done which never really happens from your typical dining at Fogo de Chão.
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Kent Robbins
This was my first visit attending a birthday celebration for a friend. Though it was later in the evening the food quality and attention by our server and other staff was outstanding.

We never felt rushed and everything was available until the very end. The lamb chops were the star of the show in my opinion and cooked to perfection.

Don’t forget the strawberry cheesecake and a caramelized pineapple old fashioned!
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Emelia Neel
Jahaira and Christi-Anne were superb! It was our very first time trying Fogo and we are impressed. Great value for the selection and service. We will be dining here anytime we find ourselves in Indianapolis.
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Lisa C
Kim was absolutely incredible, every staff who stopped by was very hospitable and Gracious. The food is incredible, the salad bar is immaculate and while the meat is top-tier I do recommend saving a little bit of room for a little crunchy green or The Brazilian Street corn.
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Megan Kyle
Such a fun place with friends and wonderful food! The chocolate molten lava cake and steak were great. Alex and Rachael were our waiters and they were phenomenal. A they were very timely. Highly recommend!!
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Desiree Lattimore
was hands down the best experience i’ve ever add the food was spectacular Charles was the best server i’ve had made sure we was well taken care of
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Timmy Ayoola
It is always money well spent whenever you find yourself in a Brazilian steak house, Fogo de Chão just takes it a step further. Service is excellent, atmosphere is solid, food is exquisite. You should try it out
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Miranda Byrd
I went with my girlfriend and we had a wonderful time. I definitely suggest going with an empty stomach if you’re doing the experiences and market fresh table. The wait staff were very attentive and the ones who came around with the meat were sweet as well. I personally want to become besties with the man who was giving me honey drizzled pork belly….. definitely for the pork belly
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Christian
It was our first time at a Brazilian steakhouse, and they did not disappoint! This was not a meal, this was an EXPERIENCE! I 100% recommend this place.
The food – amazing, and new flavors I can’t even describe. The servers were right on top of things.
We went with the “INDULGENT CHURRASCO” and LOVED the experience! Also our first time trying
bone marrow.
We will certainly be back! ❤️
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