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Red Oak Craft Bar and Rotisserie offers a unique dining experience with a locally sourced menu inspired by Santa Margarita Island Preserve. Our rotisserie cooking method allows us to create a variety of delicious dishes, from classic rotisserie chicken to more creative fare like rotisserie flatbreads and vegetables. We also offer four unique dining spaces, including an outdoor terrace and an event space that can be reserved for special occasions.
Hours
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 5–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 101 McInnis Pkwy, San Rafael, CA 94903
Phone: (415) 499-5931
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Red Oak Craft Bar and Rotisserie
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Red Oak Craft Bar and Rotisserie – San Rafael, CA on OpenTable
Red Oak’s executive Chef Norma Zapata is dedicated to crafting exceptional dining experiences that celebrate the richness of locally sourced ingredients.
Reviews
Paul H Rodriguez
Hostess/Waitress/Server was nice but slow. Place is understaffed for a Monday, October 6, 2025. I was specific with my order of a very well done pepperoni pizza and parm fries. After a moderate but expected wait, my order was delivered to my table. I decided to make it to go–upon re-entering my room to devour my food i was somewhat puzzled by what looked like a frozen microwaved pizza and warm parm fries. I did get ketchup. I recommend taking a drive to find another location with a more spirited, skilled and better staffed team to enjoy a good meal. Over priced for warm, frozen style fried food. Jus saying.
… moreMark Roberts
There are no words to describe such a location. I would say it was peak, legendary even- but those feeble words would not do it justice. To be fair I probably have a bias from 3 hours of jetlag and a lack of anything to eat it prior, but- its not the food. Its the man. Aziz, oh Aziz. If there was an embodiment of pure soul this man would fill this roll. From his kindness to his service, he has to be the nicest bartender I’ve ever encountered. The description I’ve given does little to even scratch the ray of sunshine that is his personality. I cant for the life of me see the drag of darkness in his presence… and food.
… moreBlake bergherr
Slowest service ever. Only 1 bartender on a Saturday night and she seemed to ignore me sitting at the bar whenever I needed a drink. It took me 3 1/2 hours to complete an entree and 3 beers.
… moreBlacc aka Tim
Wings were tiny and overcooked BUT the quesadilla was fantastic. The bartender was awesome!
… moreMichael Lee
Overpriced, as there are no other food options within quick walking distance of the hotel. Got the chicken pie, which was basically a stew with a puff pastry inside. Was not filling and cost nearly $30. Should’ve gotten a $20 pizza like my companions. We were all in a hurry during a conference at the hotel. Service was average.
… moreKathy Geist
We were hotel guests for five nights and chose to eat here one of those nights. We both ordered caesar salads , mine with salmon and my husband’s with the chicken. We figured the chicken would be outstanding at a rotisserie grill but it was not fresh, very rubbery, overcooked and tasteless. The craft cocktails were not well made either. $98 for two very mediocre salads and drinks. Left us wishing we’d gone out and explored a local restaurant.
… moreEd Remly
Aziz is a great bartender. I came here several times for work over a year ago. I have been back sparingly over the last year but he remembers me every time and is always professional, on the spot with drinks and orders and is very attentive. Food is decent. It’s a hotel restaurant, it’s not Ruth Chris. Hotel is an embassy and one of the better ones. I appreciate the service!! Thanks Aziz!!
… moreTech Spec
The one 5-star review must have been a friend of the staff…. Speaking of staff it must be a prerequisite to be arrogant and lazy. Every time I think to give them “another shot” it never fails. Slow service with an attitude. Plan on being ignored for at a minimum of 5 minutes and it doesn’t speed up from there. But you’ll be surely asked to cash out before their shift ends too. I just don’t understand how anyone in the people business can be so horrible. If this is your norm, then at least ease up on the premium prices…..
… moreAngelie Khu
We came here for the first time for their Easter brunch buffet. While the food was nothing great, it wasn’t bad either. It was a good deal for the price. Shout-out to the service team, especially our server, Frank. He was just amazing.
… moreJeanette Shaw
The gfood was delicious especially the super tender special Rotisseire prime rib. There were some gluten free options as well.
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