
Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 11 AM–6 PM |
| Friday | 11 AM–6 PM |
| Saturday | 11 AM–7 PM |
Address and Contact Information
Address: 98-020 Kamehameha Hwy #2E, Aiea, HI 96701
Phone: (808) 765-1990
Website: https://straightouttahusk.com/
Menu Photos
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Straight Outta Husk
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Reviews
On top of that, the owner is super friendly and welcoming, which honestly makes the experience even better. You feel appreciated the moment you order. Every restaurant could take notes on how they run things here — great food, great energy, and genuine hospitality.
I’ll definitely be back, and next time I’m bringing my whole family. Highly recommend.
I decided to take my order to go, but I did notice a dine-in option inside Palama. The smell of the food was amazing and I couldn’t resist eating it in the car.
I ordered a birria taco, which was delicious! I wish I had ordered more than one! The consommé was incredible—I couldn’t get enough of it and even thought about drinking it after I finished my taco.
I also tried a chorizo and cheese tamal with rice and beans. It was just as good as the birria taco. The portion size was generous, and the price was reasonable. The tamal had a nice heat level—enough to make my mouth tingle but not so spicy that I had to stop eating.
To wash it all down, I ordered an ice-cold horchata, which was super refreshing and paired well with everything. I finished my meal with a slice of their flan, which was equally impressive—*chefs kiss*.
I will definitely be going back to order more delicious food.
This place is a hidden gem in Hawaii. The food tastes just like real Mexican home cooking — full of flavor, perfectly seasoned, and made with care. You can tell they use fresh ingredients and know what they’re doing. Every dish I tried was delicious, and the portions were generous too. The staff were friendly and made the whole experience even better. If you’re craving authentic Mexican food, this spot is the one. Highly recommend!
This is a Veteran/family owned business that takes their food creations and customer relations seriously. It is also SoCal Mex-based flavor-wise and takes me back to the neighborhood taco shops in L.A. and San Diego.
I look forward to eventually trying everything on the menu.
Chicken enchiladas + birria burrito were ridiculously good. The plain horchata and ube horchata were perfect—not overly sweet—and I’m not even a sweet tooth but I LOVED the ube one. I didn’t take a pic because it went straight to my belly lololol
The owner was a whole vibe too and even asked who was winning our Pokémon raids.
Out of elote that day, so… we’re definitely coming back.