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Appalachia Restaurant brings fine casual dining to Lake Lure in an intimate setting. Located at the Lodge On Lake Lure and open to the public, the restaurant offers stunning views along with a menu that offers local flair along with regional dishes that are true Appalachian Cuisine- combining the rich history of Appalachia’s multi ethnic culture and its superabundant food resources. With a full bar comprised of craft cocktails, Appalachia is a must for an evening out in Lake Lure.
Address and Contact Information
Address: 361 Charlotte Dr, Lake Lure, NC 28746
Phone: (828) 655-0634
Website: http://appalachiarestaurant.com/
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Appalachia | Lake Lure, NC | Home
Located at the Lodge On Lake Lure, the restaurant offers stunning views along with a menu that offers local flair along with regional dishes that are true …
RESTAURANT – The Lodge on Lake Lure
Appalachia Restaurant at The Lodge On Lake Lure provides casual upscale dining and a craft cocktail bar with picturesque views of the Lake and mountains.
Appalachia Restaurant (@appalachiarestaurant) · Lake Lure, NC
Restaurant and Bar located inside @thelodgeonlakelure. Dinner begins at 4:30. Every Day · Our reviews are in—We were voted as one of the best around by you guys …
Reviews
Alexander Page
We had such a wonderful experience at Appalachia Restaurant in Lake Lure! From the moment we walked in, the staff made us feel welcomed and genuinely cared for. The atmosphere is cozy and polished at the same time, a perfect blend that fits the charm of Lake Lure beautifully.
The bread service was an unexpected highlight. The warm, rustic loaf arrived with a beautifully crisp exterior and a soft, cloud-like center. It came with a creamy, herb-infused spread that smelled like it had just been whisked together in the kitchen. It’s the kind of bread that makes you stop mid-conversation to say, “Wait, this is really good.”
But the star of the evening for me was the duck confit ravioli. The dish was luxurious without being heavy tender pasta pockets filled with rich, silky duck that practically melted on the tongue. The sauce tied everything together with a balance of savory depth and just a hint of brightness. Every bite tasted intentional and thoughtfully crafted.
Appalachia Restaurant feels like the kind of place where the chefs cook with heart and the staff truly wants you to enjoy your night. If you’re anywhere near Lake Lure, this spot absolutely deserves a visit. I’m already looking forward to going back!
… moreThe bread service was an unexpected highlight. The warm, rustic loaf arrived with a beautifully crisp exterior and a soft, cloud-like center. It came with a creamy, herb-infused spread that smelled like it had just been whisked together in the kitchen. It’s the kind of bread that makes you stop mid-conversation to say, “Wait, this is really good.”
But the star of the evening for me was the duck confit ravioli. The dish was luxurious without being heavy tender pasta pockets filled with rich, silky duck that practically melted on the tongue. The sauce tied everything together with a balance of savory depth and just a hint of brightness. Every bite tasted intentional and thoughtfully crafted.
Appalachia Restaurant feels like the kind of place where the chefs cook with heart and the staff truly wants you to enjoy your night. If you’re anywhere near Lake Lure, this spot absolutely deserves a visit. I’m already looking forward to going back!
MaryJane Hawkes
From start to finish, our experience at Appalachia restaurant was absolutely amazing.
On our first visit, we were warmly welcomed by Megan and seated with stunning views of the lake. We began with a creative bite from the chef and a delicious potbelly appetizer, paired perfectly with a smoky old-fashioned. But nothing could’ve prepared me for the lamb chop special by executive chef Tyler Seigle, and his team. It was truly mind blowing, every component on the plate showed passion, care, and artistry. I knew immediately that we’d be back the very next day.
When we returned, it was clear that our first visit wasn’t a fluke. If anything, it was even better. This time, Sydney, chef Tyler‘s wife took wonderful care of us. It was heartwarming to see the couple working together, and you could truly taste the harmony in the food. Appalachia restaurant strikes a perfect balance, casual dining that makes you feel welcome paired with Michelin style quality on the plate. Lake Lure is lucky to have such a gem, and we can’t wait to return again.
… moreOn our first visit, we were warmly welcomed by Megan and seated with stunning views of the lake. We began with a creative bite from the chef and a delicious potbelly appetizer, paired perfectly with a smoky old-fashioned. But nothing could’ve prepared me for the lamb chop special by executive chef Tyler Seigle, and his team. It was truly mind blowing, every component on the plate showed passion, care, and artistry. I knew immediately that we’d be back the very next day.
When we returned, it was clear that our first visit wasn’t a fluke. If anything, it was even better. This time, Sydney, chef Tyler‘s wife took wonderful care of us. It was heartwarming to see the couple working together, and you could truly taste the harmony in the food. Appalachia restaurant strikes a perfect balance, casual dining that makes you feel welcome paired with Michelin style quality on the plate. Lake Lure is lucky to have such a gem, and we can’t wait to return again.
Dakota Wood
From start to finish, everything about Appalachia Restaurant was unforgettable the ambience, the atmosphere, and the breathtaking views of the mountains and Lake Lure. This was a birthday trip I planned for my wife, and I feel lucky to have chosen what turned out to be the best dining experience of our lives.
I’ve eaten all over the United States and in a few other countries, and I can honestly say this was the best food I’ve ever had. Executive Chef Tyler Seigle, along with his team and his wife Sydney, deliver one of the most passionate, precise, and inspiring culinary experiences I’ve encountered not just in North Carolina, but anywhere.
On our first night, our server Megan started us off with the pork belly appetizer, and I chose the duck confit as my entrée. Every plate was executed with such skill and passion that we knew immediately we had to return the very next day rather than try any other restaurant in the area.
On our second night, Sydney was our server, and we began with the Wagyu sampler an extraordinary tasting of American, Australian, and Japanese variations. My entrée, sage gnocchi with duck, was so masterfully prepared that I felt genuine sadness knowing I couldn’t eat here for every meal for the rest of my life.
This place isn’t just a restaurant it’s an experience. Appalachia is truly a gem, and we will absolutely be back.
… moreI’ve eaten all over the United States and in a few other countries, and I can honestly say this was the best food I’ve ever had. Executive Chef Tyler Seigle, along with his team and his wife Sydney, deliver one of the most passionate, precise, and inspiring culinary experiences I’ve encountered not just in North Carolina, but anywhere.
On our first night, our server Megan started us off with the pork belly appetizer, and I chose the duck confit as my entrée. Every plate was executed with such skill and passion that we knew immediately we had to return the very next day rather than try any other restaurant in the area.
On our second night, Sydney was our server, and we began with the Wagyu sampler an extraordinary tasting of American, Australian, and Japanese variations. My entrée, sage gnocchi with duck, was so masterfully prepared that I felt genuine sadness knowing I couldn’t eat here for every meal for the rest of my life.
This place isn’t just a restaurant it’s an experience. Appalachia is truly a gem, and we will absolutely be back.
John
Outstanding food and restaurant. Laid back and friendly staff with a world class kitchen. We had the pork belly appetizer, scallops and grits, and the duroc ossobuco. They were all great with large portions. Great wines by the glass.
… moreMichelle Varner
My husband and I went here for Valentine’s Day. We had the lobster salad for appetizer and I had the crab cakes, while my husband had the duck breast for the entree. This was some of the best food we’ve ever had. We will definitely try to go back.
… moreLauren T
Our dinner here was absolutely incredible! Everything we tried was unique and delicious, including the cocktails. The only thing that would perfect the experience is if they work on the interior design so that the dining room aesthetic matches the high level of cuisine. But we will definitely be back!
… moreJohn Pall
We stayed at the Lodge on Lake Lure this past weekend and decided to eat at the attached restaurant after a long day of visiting wineries in the area.
First of all, almost all of the tables have a great view of the lake which is great.
The bar is very cozy and makes great special drinks as well as the classics, beer and wine.
Service was fantastic and very accommodating. We used reservations when we went and would expect that this is the only way to go as it is busy.
The food is well above any other food we have seen in the area and we liked it enough to return there for our second evening while staying in the area.
Appetizers are not only fantastic, but also well sized. I may never order another pork belly item unless I am back at this place.
The lamb, veal, scallops, salads and tuna tartar items are wonderful and the other items we saw delivered look just as great.
We ate other places during the day but I couldn’t imagine going anywhere else while in the area for dinner. And as a final note, unless you are allergic to dairy, whatever ice cream is on the desert menu, order it – period.
… moreFirst of all, almost all of the tables have a great view of the lake which is great.
The bar is very cozy and makes great special drinks as well as the classics, beer and wine.
Service was fantastic and very accommodating. We used reservations when we went and would expect that this is the only way to go as it is busy.
The food is well above any other food we have seen in the area and we liked it enough to return there for our second evening while staying in the area.
Appetizers are not only fantastic, but also well sized. I may never order another pork belly item unless I am back at this place.
The lamb, veal, scallops, salads and tuna tartar items are wonderful and the other items we saw delivered look just as great.
We ate other places during the day but I couldn’t imagine going anywhere else while in the area for dinner. And as a final note, unless you are allergic to dairy, whatever ice cream is on the desert menu, order it – period.
Daniel Herbert
There are no words to describe this meal. Brought my fiancé here the day I proposed to her. This was exactly what we were looking for. Stunning views from the table, excellent service from the waitress and a jaw dropping menu. From starting with tasty drinks to ending with three desserts, this was such an incredible meal. Pork belly and shrimp were delicious starters. Grouper special and lamb chops were expertly cooked. Could not decide between the desserts so ordered the brownie and crème brûlée for the table and a third to go. This was exactly the place we were looking to enjoy a special occasion.
… moreRenata Andrejszky
A true chefs kiss! Our meal was absolutely amazing! So amazing that we, honestly, have all continued to talk about it even two weeks after we dined here. The chefs in this kitchen are gems and you can taste the passion for cooking in every bite! Every dish from starter to dessert was executed beautifully! The food was phenomenal! I rarely order duck since it can be so hit or miss but the duck dish was cooked to perfection with a crispy skin but tender juicy meat and it was plated and paired so well with seasonal vegetables. It is obvious the staff takes great care in the menu they design. Our waitress was also amazing but I feel awful for not remembering her name! She is from the same area in Florida as I am (treasure coast area) and she was so kind! I hope that’s enough insight to give her the credit she deserves because she was so kind, welcoming and knowledgeable! We can’t wait to be back when we visit the area next season!
… moreJule
We visited on Christmas Eve, which also happened to be our wedding anniversary. Arriving early, management kindly accommodated us with a beautiful window seat—an appreciated and thoughtful touch.
We spend approximately six weeks a year in the area and dine out six nights a week at upscale restaurants, so our expectations are high. This experience was absolutely worth the 45-minute drive and will stand out as a true highlight of our holiday and anniversary celebration.
The Chef deserves Michelin-level recognition for this thoughtfully curated and creative menu—each ingredient complemented the next perfectly. A special thank you as well to our server, Lisa, who took exceptional care of us throughout the evening.
We plan to return on New Year’s Eve and hope to stay on site this coming summer. A truly memorable experience.
… moreWe spend approximately six weeks a year in the area and dine out six nights a week at upscale restaurants, so our expectations are high. This experience was absolutely worth the 45-minute drive and will stand out as a true highlight of our holiday and anniversary celebration.
The Chef deserves Michelin-level recognition for this thoughtfully curated and creative menu—each ingredient complemented the next perfectly. A special thank you as well to our server, Lisa, who took exceptional care of us throughout the evening.
We plan to return on New Year’s Eve and hope to stay on site this coming summer. A truly memorable experience.