Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Address and Contact Information
Address: 220 Garibaldi Ave, Lodi, NJ 07644
Phone: (973) 470-8091
Website: https://www.facebook.com/elbarquitorestaurantenlodi/
Menu Photos
Related Web Results
El Barquito Restaurant in North Jersey
… El Barquito Restaurant. 220 Garibaldi Ave, Lodi, NJ 07644. El Barquito Restaurant Foods. Experience Authentic Flavor at El Barquito Restaurant! Looking for the …
El Barquito restaurant | Lodi NJ – Facebook
Los esperamos los días: Viernes, Sábado y Domingo ¡Desde las 10:00 a.m hasta las 07:00 p.m! Ven con tu familia y comparte esta hermosa tradición con nosotros. ¡ …
El Barquito Restaurant Restaurant in North Jersey / Menus & Photos
Gallery · Menus · Recent Opening Nearby · Location & Details · Near Here Search “220 Garibaldi Ave, Lodi, NJ 07644”
Reviews
Michelle Noriega
Ordered lunch here and disappointed because we never have a problem when we order in the restaurant. Today we ordered caldo de bola with an extra bola on the side. We bring the food home, and it was only one in the container. I offered to pick it up and I’m not sure who handed me the extra bola, but really? No accommodations for the inconvenience? Other restaurants apologize and give something for something they did wrong. Geez, here I was being rushed out. All I got was “Have a nice day” wow! Really!? Above all, we’re all timers for the food here. Sorry but this upset me. My family could order and get their food from here but it left me a bad taste and I will not order or even eat at the restaurant. And it’s sad because she, whoever was giving me the food, didn’t believe that one bola was sent. I tried showing a picture and she briefly looked at it and kept saying it probably broke. No because I saw what came out of the soup container. It was only one in there. She then again said have a nice day. Whatever! Attached is a picture of the food. You can clearly see it’s one ball not two. Next time the orders should be tripled checked before putting in the bag. Don’t accuse loyal customers when they order and charge them extra and it’s wrong.
… moreHaczar
I got the Bandera
Ceviche had no lime, and it was completely dry making it an onion and shrimp salad with no dressing
Guatita was prepared well but missing flavor very bland
I don’t even want to bring up the chivo/stewed goat. It was the hardest and dryest meat I’ve had in a long time.
Overall if you love Ecuadorian food, there’s better places that will satisfy you better. Fogon and Moreno restaurants i can say provide better tasting food.
… moreCeviche had no lime, and it was completely dry making it an onion and shrimp salad with no dressing
Guatita was prepared well but missing flavor very bland
I don’t even want to bring up the chivo/stewed goat. It was the hardest and dryest meat I’ve had in a long time.
Overall if you love Ecuadorian food, there’s better places that will satisfy you better. Fogon and Moreno restaurants i can say provide better tasting food.
CJ
I got takeout of caldo de bolla, and it was disgustingly unappetizing! Apologies for the graphic description, but it genuinely resembled vomit. Plus, they’re outrageously expensive. Save yourself the hassle and make the trip to Hackensack, where you’ll discover more authentic Ecuadorian flavors, including caldo de bolla for just $10, rice included.
… moreJudith
First time here since I started a job around this place. Had no other choice since they were only ones closer. They actually heat up what you ask for. For example the tamales. Been made since who knows how long and just sits in their fridge right in your face when you come in…in the MICROWAVE which is what I dislike. I don’t even use it at home. The only fresh item would be their lunches I’m guessing. And lunches no flavor whatsoever
… moreCarol Viera
I’m Ecuadorian, ordered 3 orders of caldo de bola! Server has the nerve to serve me 3 caldos 1 with no bola. Long story short, the bola was smaller than a small tennis ball. Food has no flavor and a small piece of beef. Will never order there again.
… moreAlban Hajzeri
The food was excellent, service was great. Family run and I believe the lady who served/cooked for us was the owner. The lady was very sweet. Didn’t speak much english but my girlfriend speaks spanish and translated. English only speakers can get by just fine when ordering, alot of the menu is in Spanish but most of it is translated. The owner is absolutely a great cook. Clean and tasty food. It felt like a home cooked meal. The place has an old school pizzeria feel to it but the food is Ecuadorian. Homey, not sure how to explain it. Will come again.
It’s a growing business
… moreIt’s a growing business
Sal DeLuca
Did takeout. Overpriced and skimpy on the seafood. More soggy chips than anything else. Not worth it.
… moreGustavo Sierra
I must say the food here is DELICIOUS! Sonora Norma and her daughter are very friendly and sweet!
The Cheviche de Camerones and Caldo de Bolas is the best!! You have to try this place, you won’t be disappointed!
… moreThe Cheviche de Camerones and Caldo de Bolas is the best!! You have to try this place, you won’t be disappointed!
Roberto Guerrero
These people cook horrible the food tasted burnt and with no salt or flavor the bolon tasted nasty and they serve it with onions and they don’t specify that which was a crucial part since Bolon with onions is a preference only a few Ecuadorians like and they’re usually from the mountain region
… more