Casual spot featuring a variety of Hong Kong-inspired fare alongside traditional plate lunches.
Hours
| Sunday | 10:30 AM–8 PM |
| Monday | 10:30 AM–8 PM |
| Tuesday | 10:30 AM–8 PM |
| Wednesday | 10:30 AM–8 PM |
| Thursday | 10:30 AM–8 PM |
| Friday | 10:30 AM–8 PM |
| Saturday | 10:30 AM–8 PM |
Address and Contact Information
Address: 1900 Main St, Wailuku, HI 96793
Phone: (808) 244-7888
Website: http://www.mikeshongkongbistro.com/?utm_source=gmb&utm_medium=website
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
NietzscheOU
This is a regular stop for our family. A two item plate runs $13. The chow mein noodles are super tasty and portions are large. Mochiko chicken, black bean chicken and garlic eggplant are some of my favorites. Give it a try if you haven’t before. The value can’t be beat!
… more808
I’ve always had a good experience eating the food here, typically I walk in and order to take home. I’ve always ordered BBQ/teriyaki chicken, hamburger steak and the duck. I have never been disappointed with the quality and authenticity, I would Highly recommend checking it out. Definitely try the duck at some point, it is so ono.
… moreMaureen Levin
Piles of noodles tiny bits of actual choices. Terrible orange chicken tasted like old thighs with yellow sauce. Nasty.
… moreJulie Sumibcay
Just picked up our order and the Mixed Plate is not even hot, hamburger is tough, chicken katsu and gravy is cold. Definitely not going to order here again and would not recommend to family & friends.
… moreJody Taylor
My mother was at hale makua and she really wanted some sweet sour Ribs so I went to mike’s and got her some sweet sour ribs and egg fuyang. It made my mother really happy, and we had a great and dinner together. Thank you, Mike’s Hong Kong bistro. It’s for beaten, part of an amazing memory.
… moreMaui World Travelers
Mouth agape is how I looked as I left Mike’s empty handed. I couldn’t believe how I was treated!?
My Saturday’s work lunch is always out on the town as I have 1.5 hours to spare. On this particular day I thought of returning to Mike’s for some noodles, specifically the gomoku ramen. As I entered the empty eatery, no one was behind the counter but my presence did trigger a door chime. I looked around for a soul for about two minutes. Finally, the owner Mike came from the other end of the restaurant. No smile, no eye contact, only a look of inconvenience with a “Can I help you”? As he made his way behind the food counter, I asked what kind of broth is in the gomoku ramen. He walks back the other way looking for something. With his back now to me, he annoyingly says “What”?! I ask again what kind of broth is in the gomoku ramen. He pointed to the picture menu of the shoyu ramen and mumbled something along the lines of “You should know” or “You ate this before”. Not knowing what he said, I asked if the broth is clear. Irritatingly, he mumbles something but I did make out “pork bones” in the sentence. Before I could make a decision, he mumbles something again with an “I cannot help you anymore” at the end of the rant and simply walked back into the kitchen without a care in the world, leaving me alone at the counter. Stunned, I left and got lunch from another business down the street.
OVERALL:
Good luck to you, sir. Your message was well received.
… moreMy Saturday’s work lunch is always out on the town as I have 1.5 hours to spare. On this particular day I thought of returning to Mike’s for some noodles, specifically the gomoku ramen. As I entered the empty eatery, no one was behind the counter but my presence did trigger a door chime. I looked around for a soul for about two minutes. Finally, the owner Mike came from the other end of the restaurant. No smile, no eye contact, only a look of inconvenience with a “Can I help you”? As he made his way behind the food counter, I asked what kind of broth is in the gomoku ramen. He walks back the other way looking for something. With his back now to me, he annoyingly says “What”?! I ask again what kind of broth is in the gomoku ramen. He pointed to the picture menu of the shoyu ramen and mumbled something along the lines of “You should know” or “You ate this before”. Not knowing what he said, I asked if the broth is clear. Irritatingly, he mumbles something but I did make out “pork bones” in the sentence. Before I could make a decision, he mumbles something again with an “I cannot help you anymore” at the end of the rant and simply walked back into the kitchen without a care in the world, leaving me alone at the counter. Stunned, I left and got lunch from another business down the street.
OVERALL:
Good luck to you, sir. Your message was well received.
Aynsley Raymond
The guy at the front was beyond rude, and it was twenty dollars for a bbq plate lunch where the Mac salad was like mush and miracle whip, and the meat was maybe a step above dollar store quality. The place was filthy and the worker was eating a mountain of clams in the center of the restaurant. They need a visit from kitchen nightmares asap. @gordonramsay
… moreRandalyn Palmeira
If you want take out Chinese food, this is the place where it’s at. I like to order from their hot bar. You can choose from white rice, noodles, or fried rice and 1-3 entrees. My usual order would consist of: all fried rice, Kau yuk, and egg fu young. I’ve had their duck and char siu as well. I’ve been coming to this place for years anytime I’m feeling like having Chinese take out. It’s affordable and flavorful. They have fast service as well anytime you’re ordering from the hot bar, so great for people on the go.
… moreTimothy Lu
Should be shut down by the Health Department. The place is filthy, food temperature was well below health standards. They had one bottle of soy sauce in the restaurant and had yesterday’s food stick to the outside of our. Filthiest Chinese restaurant I’ve ever seen.
… moreTracy Claudio
Worst food ive had on island. Orderd 4 egg roles and me and my husband decided to just throw them all out. My mom ordered the tofu with fish and it didnt even have the fish fillet. Defenitly wouldnt recommend.
… more