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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
Address and Contact Information
Address: 601 N Pacific Coast Hwy, Redondo Beach, CA 90277
Phone: (310) 295-0110
Website: https://www.thesliceandpint.com/
Related Web Results
Menu – The Slice & Pint in El Segundo
Hand crafted pizza and delicious appetizers paired with hyper-local craft beer (including plenty of El Segundo Brewing beers) in El Segundo, California.
The Slice & Pint in El Segundo
Hand crafted pizza and delicious appetizers paired with hyper-local craft beer (including plenty of El Segundo Brewing beers) in El Segundo, California.
The Slice & Pint (@thesliceandpint) • Instagram photos and videos
… by @esbcbrews Sun – Thurs 11:30am – 9pm Fri & Sat: 11:30am – 10pm El Segundo: 130 W. Grand Ave Redondo: 601 N Pacific Coast Hwy”
Reviews
Alexis Trinchan
If you’re looking for some light good pizza I recommend here! As a new customer I had a disappointing experience after having a great one before, I voiced my disappointment & in return management took care of it. Decided to give another shot and let me say!!! They totally take in any feedback you have and turn it around! Got a large pizza and the quality, freshness & taste was just as amazing as my first time. Give them a try as this is the place that proves themselves respectfully! I will continue supporting the slice & pint for the hard work they continue to put in!
… morePeter Babida
Been there twice now and turning out to be our go to place for pizza. Crust is crisp but not cracker crispy, toppings are delicious and the whole pie comes out just right. Friendly staff and the cold AC makes this a great hangout.
… moreWine not!?
We were loyalists to the original slice and pint in gundo. For whatever reason it took us a year to get over to the new location. Haven’t been to enough pizzerias on the other side of town but this is hands down the best pizza in the South Bay. Fullstop.
… moreAlfredo Rivera
Stopped by after a day at the beach, just wanted a quick snack. Had their slice of carnitas and some mozzarella sticks. Both were delicious. You can eat in the outdoor area or inside with a lot of big screen tv’s. There’s plenty of tables, the staff is great. Will definitely be back for more pizza and wings.
… moreSamuel Lutz
Really sad about this one. $33 for the pizza in the picture (8 medium-sized square slices). Pretty pricey but I wasn’t too mad. Then I see the sign that there’s a mandatory 10% gratuity in order to “help compensate the servers”… the servers compensation should be baked into the overpriced $33 pizza???
It got even worse. Each pizza was about 50% toppings/sauce and 50% crust (see picture). I mean if we’re being honest this probably cost the restaurant ~$5 to throw together. The margin on the pizza is insane.
I really want to support local but I just can’t with this one.
… moreIt got even worse. Each pizza was about 50% toppings/sauce and 50% crust (see picture). I mean if we’re being honest this probably cost the restaurant ~$5 to throw together. The margin on the pizza is insane.
I really want to support local but I just can’t with this one.
Katie T
Slice n Pint is the perfect spot if you’re craving great pizza and a cold drink. The pizza is cheesy, flavorful, large, and cooked just right, and their selection of craft beers makes it easy to find the perfect pairing.
The atmosphere is welcoming ang great on game days, whether you’re grabbing a quick bite or hanging out with friends.
The staff is friendly and if it is packed, they help find you a place to sit and enjoy your time there.
… moreThe atmosphere is welcoming ang great on game days, whether you’re grabbing a quick bite or hanging out with friends.
The staff is friendly and if it is packed, they help find you a place to sit and enjoy your time there.
Amy F
Incredibly impressive restaurant! We accidentally ordered pick up from their sister property without realizing our mistake. Upon pickup they couldn’t have been nicer about the mistake…they immediately placed our order, gave us a complimentary appetizer and drinks while we waited, and made us feel beyond welcome and appreciated! I’ve never seen a restaurant go above and beyond like that for a customer mistake and it made us a fan for life! The food was delicious and the staff beyond helpful! We’ll definitely be back! This is what a neighborhood restaurant is all about!
… moreDavid Lacroix
It’s weird to come to a place call The Silce & Pint and not get just a slice a pizza. We had to order a whole pizza on a Saturday at 8:30pm. Pizza dough was crunchy, and mild flavor pizza sauce was nothing special. That’s just my opinion, I know people the love this place. I love bold flavors, and not spicy and bold flavors.
… moreJ Farr
Went last night with friends for dinner to the new location in Redondo Beach. A few weeks ago I had gone by myself and had a slice of the day to go. I’m a native New Yorker and incredibly picky about thin crust pizza. The slice I had was good however when I ordered it to go the cashier never put the order in so when I got there I had to wait for it to be ready. I came back a week ago Saturday with a friend at lunch time we ended up leaving because there were no tables and it was way too loud and she couldn’t handle the noise level. Last night my friends and I sat outside
We got there at 6:30. It was Thursday Night Football so there were no tables available inside.
One friend ordered the deep dish Margherita pizza, which he enjoyed. My other friend and I split brussel sprouts and a custom 2- topping thin crust with mushrooms and chicken sausage. Wanted meatball but unfortunately it’s not all beef, it’s beef and pork. Also when my friend called ahead of time to see if there were non pork sausage or meatball options whoever answered the phone said no. She specifically asked if there was chicken or turkey sausage or meatballs. The staff should know the menu ingredients. I was looking through the menu and found chicken sausage as a topping. The pizza size is very large. More than enough for the two of us and enough to take a couple slices each for leftovers. While the crust and overall flavor was good, was very disappointed at how skimpy they were with the chicken sausage topping. Each slice had one or two small pieces on it. For the price you pay for this pizza it needs to be decently topped. There were more mushrooms but it was very disappointing. I’ve included a photo. Based on the cost I probably wouldn’t order a pizza again. Might do a slice on occasion or try the lunch special. However I was told that you couldn’t customize a slice with meat toppings, only veggies. I would be willing to come back if they were more generous with the toppings and if all beef meatballs were offered.
… moreWe got there at 6:30. It was Thursday Night Football so there were no tables available inside.
One friend ordered the deep dish Margherita pizza, which he enjoyed. My other friend and I split brussel sprouts and a custom 2- topping thin crust with mushrooms and chicken sausage. Wanted meatball but unfortunately it’s not all beef, it’s beef and pork. Also when my friend called ahead of time to see if there were non pork sausage or meatball options whoever answered the phone said no. She specifically asked if there was chicken or turkey sausage or meatballs. The staff should know the menu ingredients. I was looking through the menu and found chicken sausage as a topping. The pizza size is very large. More than enough for the two of us and enough to take a couple slices each for leftovers. While the crust and overall flavor was good, was very disappointed at how skimpy they were with the chicken sausage topping. Each slice had one or two small pieces on it. For the price you pay for this pizza it needs to be decently topped. There were more mushrooms but it was very disappointing. I’ve included a photo. Based on the cost I probably wouldn’t order a pizza again. Might do a slice on occasion or try the lunch special. However I was told that you couldn’t customize a slice with meat toppings, only veggies. I would be willing to come back if they were more generous with the toppings and if all beef meatballs were offered.
Rose
I walked into The Slice & Pint for the first time, expecting just another pizza joint. What I got? Pure garlicky, spicy, crispy perfection—and a damn good time.
Let’s start with the Grand Ave pizza. This isn’t just a slice; it’s an experience. The crust? Thin, crisp, with just the right amount of chew. But the real magic is in the flavor—a garlicky, spicy masterpiece that lingers in all the right ways. Every bite had me going back for more, chasing that perfect hit of heat and savory goodness.
Balance that boldness with their arugula salad—a fresh, peppery, perfectly lemon dressed dream that makes you almost feel virtuous between bites of pizza. And let’s be real—what’s pizza without beer? Their selection of El Segundo Brewing IPAs is next level. Hoppy, crisp, and dangerously drinkable—don’t sleep on them.
And the service? Flawless. Attentive, friendly, and fast, without ever feeling rushed. They know their menu, they know their beer, and they make sure you leave happy.
This was my first visit, but it won’t be my last. Consider me a regular. If you love bold flavors, killer beer, and top-tier service, get yourself to The Slice & Pint ASAP. South Redondo just got sexier.
… moreLet’s start with the Grand Ave pizza. This isn’t just a slice; it’s an experience. The crust? Thin, crisp, with just the right amount of chew. But the real magic is in the flavor—a garlicky, spicy masterpiece that lingers in all the right ways. Every bite had me going back for more, chasing that perfect hit of heat and savory goodness.
Balance that boldness with their arugula salad—a fresh, peppery, perfectly lemon dressed dream that makes you almost feel virtuous between bites of pizza. And let’s be real—what’s pizza without beer? Their selection of El Segundo Brewing IPAs is next level. Hoppy, crisp, and dangerously drinkable—don’t sleep on them.
And the service? Flawless. Attentive, friendly, and fast, without ever feeling rushed. They know their menu, they know their beer, and they make sure you leave happy.
This was my first visit, but it won’t be my last. Consider me a regular. If you love bold flavors, killer beer, and top-tier service, get yourself to The Slice & Pint ASAP. South Redondo just got sexier.