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Road to Myanmar is a local family-owned, women-owned restaurant bringing the comforting flavors of Southeast Asia right to Chapel Hill. We serve fresh, homemade dishes inspired by Myanmar, Thailand, and Malaysia, the kind of food that reminds you of home, warmth, and community. Our menu is full of vibrant flavors, cozy soups, hearty noodles, and colorful curries made with care. Whether you’re stopping by for a casual lunch, dinner with family, or a meal with friends, we want you to feel welcomed, relaxed, and taken care of. At Road to Myanmar, we cook with love and treat everyone like family. Come enjoy a warm, flavorful meal and experience a taste of home from across Southeast Asia.
Address and Contact Information
Address: 147 E Franklin St, Chapel Hill, NC 27514
Phone: (919) 537-8030
Menu Photos
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Reviews
xxy
Very authentic and delicious pho and noodles. The broth is rich and flavorful, and the noodles taste freshly cooked rather than coming from frozen storage. Highly recommended if you want to try authentic Asian cuisine.
… moreSky
10/10 taste. Their dishes are of reasonable price(any items on the menu were below $20 or less) with great amount of food so it is worth every penny we spent. Both the server, the owners, and the chefs were welcoming and it truly is a small world to stumble upon our fellow Burmese people. The dishes were authentic and they always try to keep the dishes as original as possible to keep the cultures of the dishes.
It is a nice place to meet up for hangouts and especially for romantic dates or just a quiet place to have a chat with! They also have 3 TVs mounted onto the walls so game nights are going to be quite a hit!
… moreIt is a nice place to meet up for hangouts and especially for romantic dates or just a quiet place to have a chat with! They also have 3 TVs mounted onto the walls so game nights are going to be quite a hit!
Kim Zan
Super chill atmosphere with a lovely touch of culture! Some of the food took time but it was made to order so it was super fresh, hot, and so comforting. My family and I had their mohingya, fried chicken, and tofu salad. 10/10 would recommend to anyone wanting to try a new Asian cuisine. It is also very authentic to the people familiar with Burmese food. The waitress was also very attentive and sweet 🙂
*edited to add photo
… more*edited to add photo
Dave in AZ
Nice new Burmese place, good food. They have made it enjoyable atmosphere: each table has fresh orchids, and a couple large screen TV over kitchen entrance running interesting closeup footage of chefs making Burmese dishes.
I got what they called “chicken salad”, it was similar to Thai Larb Gai but with a bit of sriracha in the sauce.
Good selection of dishes, vegetarian dishes. I asked about no carb dishes and chef listed me several good options.
Hours are good, they don’t close after lunch which helped me.
… moreI got what they called “chicken salad”, it was similar to Thai Larb Gai but with a bit of sriracha in the sauce.
Good selection of dishes, vegetarian dishes. I asked about no carb dishes and chef listed me several good options.
Hours are good, they don’t close after lunch which helped me.
Brendan Westfall
This place was worth the drive from Winston-Salem for authentic Burmese cuisine! My partner and I shared the samosa salad, nann g thoke, kyay oh pork noodle soup, chicken curry with roti and pal parata as well. And we got some Burmese desserts to go, too! Everything was well spiced and complex, and cooked perfectly. The service was fast and inviting, you can tell they take great pride in what they make and the opportunity to share Burmese cuisine in Chapel Hill. If you have never tried Burmese food before–do yourself a favor and change that.
… moreV M
– the only restaurant in the triangle to cater burmese food
– the tealeaf salad is very good – though comes in a very small quantity.
– we tried the dumplings and the noodles and the flavors were right.
– veg fried rice came with tofu,veggies and chickpeas and egg.
– attentive service .
… more– the tealeaf salad is very good – though comes in a very small quantity.
– we tried the dumplings and the noodles and the flavors were right.
– veg fried rice came with tofu,veggies and chickpeas and egg.
– attentive service .
SarahAnn
As a UNC alumni of Chin background who had always wished to see Burmese cuisine more accessible for the UNC community to try, I was so excited when I found out about this restaurant, so I came with high expectations.
The Pad Gra Pao was an amazing portion size for the price! I was so happy to see the beef pad gra pao made from ground beef like how I like it (which thai restaurants here don’t do). I do think it was a bit sweeter than the typical Pad Gra Pao I’ve had though, and didn’t taste the pungent savory flavor that I usually love from Pad Gra Pao even when ordering thai hot. This could be because of the day I went though!
Coconut noodle / Khao Swe was great and compared to the high prices for the dish in surrounding Thai restaurants, it is a decent portion!
The Pad Thai during this visit had a different and thinner type of noodle used than usual medium-size noodle in Pad thais, and wasn’t as saucy as usual either. Other google reviews do seem to have it looking more saucy and the usual noodle size though so it could’ve just been this visit! The flavor itself was still good though.
Paratha appetizer (shown in photo, one piece already eaten by us) was sooo good and tasted very authentic, highly recommend for those new to burmese cuisine.
Note that since this was my only visit some of the flavors could also be from the specific day I went. There’s also a Student discount with your ID card!
Hopefully the next visit will be even better! The staff were super friendly and I wish the best to the restaurant in their business
… moreThe Pad Gra Pao was an amazing portion size for the price! I was so happy to see the beef pad gra pao made from ground beef like how I like it (which thai restaurants here don’t do). I do think it was a bit sweeter than the typical Pad Gra Pao I’ve had though, and didn’t taste the pungent savory flavor that I usually love from Pad Gra Pao even when ordering thai hot. This could be because of the day I went though!
Coconut noodle / Khao Swe was great and compared to the high prices for the dish in surrounding Thai restaurants, it is a decent portion!
The Pad Thai during this visit had a different and thinner type of noodle used than usual medium-size noodle in Pad thais, and wasn’t as saucy as usual either. Other google reviews do seem to have it looking more saucy and the usual noodle size though so it could’ve just been this visit! The flavor itself was still good though.
Paratha appetizer (shown in photo, one piece already eaten by us) was sooo good and tasted very authentic, highly recommend for those new to burmese cuisine.
Note that since this was my only visit some of the flavors could also be from the specific day I went. There’s also a Student discount with your ID card!
Hopefully the next visit will be even better! The staff were super friendly and I wish the best to the restaurant in their business
Elijah Gadol
This is by far the best place to get asian food. The quality is amazing and serving size will leave you stuffed. The prices are good and the selection is vast. I highly recommend stopping by.
… moreGabrielle
Delicious food and friendly effective service. Unique flavors, diverse from what many Americans expect with any southeast Asian food— get out of your pad Thai habit fam and try something new!
I’ll go back for sure!
… moreI’ll go back for sure!
Samantha Hess
Love this new place on Franklin! Highly recommend the fried rice and green curry but am also excited to try the rest of their menu. Service was excellent, atmosphere was great and you can tell it’s owned by great people who put a lot of care into their food
… more