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Address and Contact Information
Address: 739 N Czech Hall Rd Suite 106, Yukon, OK 73099
Phone: (405) 467-4887
Website: https://pubdub.com/locations/yukon/
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Pub W | Yukon
739 N Czech Hall Rd, Yukon, OK 73099 405-467-4887 General Manager Andrew Hartman Directions Now Open in Yukon! Food Menu Bar Drinks Menu Brunch/Pick Two Menu
Pub W | Oklahoma’s Favorite Pub | A Hal Smith Restaurant
Oklahoma’s Favorite Pub … Pub W is a modern American pub offering a great new take on classic drinks and cuisine. We offer an extensive beer and specialty drink …
Locations | Pub W
3121 W Memorial Rd, Oklahoma City, OK 73134. (405) 608-2200 · More Info … Yukon. 739 N Czech Hall Rd, Yukon, OK 73099. 405-467-4887 · More Info · Menus …
Reviews
John Busch
In my party we ordered fish and chips, Philly cheese steak, and steak street tacos. I’ll start with the good. Server TK amazing. Still getting into cooking he had the enthusiasm. At this time he had not tried all the dishes yet. He is well versed on the menu items. Sweet amazing guy. Give him a big tip, tell him the chef who hated the fish sent you.
If the seasonal eggnog is still there and you like whisky and eggnog I highly recommend a glass. It’s not amazing but it’s good. It’s cold BTW so don’t expect it hot or warm which is a shame.
Steak street tacos, juicy, fresh, seasoned well. For me it was slightly over cooked. For my partner who was eating the dish it was perfect. No accounting for taste i like a bit of pink in my meat. Sauces and sides amazing. The rice cilantro lime, not bad better then some but nothing to write home about. I did like the green color however that made me think about how they got it like that. Did they soak the rice in a cilantro puree, or do they buy the rice bagged and seasoned?
The honey brussel sprouts fairly good.
As an appetizer we had the corn bread. I would describe this as a slightly sweet buttery, moist corn donut missing the hole. That said I was not pleased as it was a bit soggy, and I thought it had just a bit too much grease or lard in the cooking.
The Philly was good same meat cut that was used for the steak street tacos. Seasoned differently, seasoned fries good, fantastic really.
The fish and chips. By the light and my hope in salvation; this could could have been michelin star quality. So they’ll talk a big game about how the owner went over to Europe. How he found a new style of fish instead of using paddock for fish and chips, possibly he found the batter there as well. That’s all well and good. If your facilitating an old folk’s home, these 2 fish fillets were firm, juicy, well cooked. The batter was like flour, egg wash, and it tasted like cake batter or a cake flour mixed in as well. Maybe a little fine milled corn meal. Had there been any seasoning in it or had the fish sat in a salt brine overnight, one could have enjoyed it. Everything about it was perfect, except for seasoning. When you hear about culinary complaints of people who don’t season their food. This plate of fish in chips is the enigma of what makes that mockery reality. The sheer comedy of it. The seasoned fries were like the lid popped off the seasoning for my fries. They were so salty and so covered in the seasoning. I couldn’t wipe it off and I couldn’t use any amount of ketchup or Mayonnaise to drown it out. The tartar sauce, well not even going to mention it because it tasted like any of the shelf tartar sauce. When I make mine… well no need to put that here.
The Star pupil of this dish. The only thing that it had redeeming was the Hush Puppies. They were moist cornmeal, just like a cake firmness. Packed full of flavor, just the right levels of seasoning, very aromatic. A dream to eat really. And since it was the star of the dish, I only ate half of one because I assumed there was probably cheese in it. It should be noted the cheese issue is a personal one. In all I ate two bites of my fish, six fries and a half of a hush puppy.
I have this place the 4/5 because by is name is a PUB so in truth if your drunk and you can’t taste anything in this upscale bar then the food would seem amazing to you.
… moreIf the seasonal eggnog is still there and you like whisky and eggnog I highly recommend a glass. It’s not amazing but it’s good. It’s cold BTW so don’t expect it hot or warm which is a shame.
Steak street tacos, juicy, fresh, seasoned well. For me it was slightly over cooked. For my partner who was eating the dish it was perfect. No accounting for taste i like a bit of pink in my meat. Sauces and sides amazing. The rice cilantro lime, not bad better then some but nothing to write home about. I did like the green color however that made me think about how they got it like that. Did they soak the rice in a cilantro puree, or do they buy the rice bagged and seasoned?
The honey brussel sprouts fairly good.
As an appetizer we had the corn bread. I would describe this as a slightly sweet buttery, moist corn donut missing the hole. That said I was not pleased as it was a bit soggy, and I thought it had just a bit too much grease or lard in the cooking.
The Philly was good same meat cut that was used for the steak street tacos. Seasoned differently, seasoned fries good, fantastic really.
The fish and chips. By the light and my hope in salvation; this could could have been michelin star quality. So they’ll talk a big game about how the owner went over to Europe. How he found a new style of fish instead of using paddock for fish and chips, possibly he found the batter there as well. That’s all well and good. If your facilitating an old folk’s home, these 2 fish fillets were firm, juicy, well cooked. The batter was like flour, egg wash, and it tasted like cake batter or a cake flour mixed in as well. Maybe a little fine milled corn meal. Had there been any seasoning in it or had the fish sat in a salt brine overnight, one could have enjoyed it. Everything about it was perfect, except for seasoning. When you hear about culinary complaints of people who don’t season their food. This plate of fish in chips is the enigma of what makes that mockery reality. The sheer comedy of it. The seasoned fries were like the lid popped off the seasoning for my fries. They were so salty and so covered in the seasoning. I couldn’t wipe it off and I couldn’t use any amount of ketchup or Mayonnaise to drown it out. The tartar sauce, well not even going to mention it because it tasted like any of the shelf tartar sauce. When I make mine… well no need to put that here.
The Star pupil of this dish. The only thing that it had redeeming was the Hush Puppies. They were moist cornmeal, just like a cake firmness. Packed full of flavor, just the right levels of seasoning, very aromatic. A dream to eat really. And since it was the star of the dish, I only ate half of one because I assumed there was probably cheese in it. It should be noted the cheese issue is a personal one. In all I ate two bites of my fish, six fries and a half of a hush puppy.
I have this place the 4/5 because by is name is a PUB so in truth if your drunk and you can’t taste anything in this upscale bar then the food would seem amazing to you.
Tisha Adams
This was my first visit and it is a nice place and the service was good. Only problem i had was the fruit flies flying around our tabel .I ordered the pretzel bun on my chicken sandwich it was so soggy that you couldn’t even pick the sandwich up without it falling apart and it made the fries soggy cause the plate was wet with the juices of the chicken. It was good and presentation looked great but once I cut it and picked it up it fell apart and was a messy situation. We went at 4pm.in a Wendnsday.
… morecahintheokc
Tried Pub W for the first time yesterday. Went in around 11ish, wasn’t too busy. The hostess girls were very nice and welcoming. Our waitress was friendly and attentive and the food was delicious! We got the honey kissed cornbread as an app and it was scrumptious. We got the chopped cheese steak sandwich with fries and the steak street tacos as our entrees and everything tasted fantastic!! We will definitely be back. 🙂
… moreAshleigh Matos
I’ve been here twice and I enjoyed my experience both times! The place is rather loud so don’t expect to hear anyone not sitting right next to you.
Our servers were sweet both times. I like to get club sodas with lime & this place has good ones.
The Nashville hot fries are yum! The chicken has nice crunch and the ranch is good. The house pickles IMO are not pickles, as in they are have not pickled long enough- but that’s good if you like a crunchy cucumber.
My husband liked his tacos. I have really enjoyed their cheeseburgers but I recommend to sub the bun for a pretzel one! Gives it a nice taste & chew. The fries are crispy and addicting.
Overall a fun place to hit & casually catch up!
The parking lot is unfortunately too small to cater to both highly popular restaurants. Busy days bleed into the bank’s parking lot next door.
… moreOur servers were sweet both times. I like to get club sodas with lime & this place has good ones.
The Nashville hot fries are yum! The chicken has nice crunch and the ranch is good. The house pickles IMO are not pickles, as in they are have not pickled long enough- but that’s good if you like a crunchy cucumber.
My husband liked his tacos. I have really enjoyed their cheeseburgers but I recommend to sub the bun for a pretzel one! Gives it a nice taste & chew. The fries are crispy and addicting.
Overall a fun place to hit & casually catch up!
The parking lot is unfortunately too small to cater to both highly popular restaurants. Busy days bleed into the bank’s parking lot next door.
Tim Wheeler
As we stepped inside, we were greeted by a stunningly decorated, immaculate establishment bustling with friendly faces. In no time, we were welcomed and escorted to our table. Our server, Miss Kyley K., was nothing short of extraordinary! She expertly walked us through the drink and food options, enthusiastically sharing her personal favorites. For our starters, we indulged in the ever-popular Crispy Shrimp Lettuce Wraps. The shrimp was perfectly cooked, complemented by vibrant cilantro, tangy pickled vegetables, and a zesty spicy aioli that sent our taste buds on a delightful adventure. I opted for the Chicken Bacon Club, while my friend chose the Chopped Cheese Steak. Both sandwiches arrived piping hot, impeccably fresh, and elegantly presented. Each bite was a burst of flavor, leaving us eager for the next. And I can’t highlight Miss Kyley enough—she truly made our experience unforgettable. Do yourself a favor and request her service on your first visit or your next. You won’t regret it!
… moreMB Brice
Beautiful newer Pub W location. Decor is very inviting and neat. e
Savannah was my bartender/server and did a fantastic job. She smiled, made good and contact and had a good handle on her bar and the customers . A welcoming manager, Darren came by and introduced himself and asked how he was enjoying the wine I had ordered in my meal. As I was leaving, he thanked me for coming . The day I arrived, they had a chicken casserole- type special. savanna said that it was one of the employees mother’s recipes. It sounded wonderful. I did not order it myself, however I did see it come out of the kitchen, and it looked fabulous. I will try it next time. Restrooms are clean and neat and the entire facility is an excellent condition. Looks like they’ve got a great patio and we will enjoy that when it warms up.
… moreSavannah was my bartender/server and did a fantastic job. She smiled, made good and contact and had a good handle on her bar and the customers . A welcoming manager, Darren came by and introduced himself and asked how he was enjoying the wine I had ordered in my meal. As I was leaving, he thanked me for coming . The day I arrived, they had a chicken casserole- type special. savanna said that it was one of the employees mother’s recipes. It sounded wonderful. I did not order it myself, however I did see it come out of the kitchen, and it looked fabulous. I will try it next time. Restrooms are clean and neat and the entire facility is an excellent condition. Looks like they’ve got a great patio and we will enjoy that when it warms up.
Jaimie Just
Excellent service! Everyone was so nice and friendly. The food was great as well. I definitely recommend and will be back again for sure!
… moreSky Castillo
I had the pretzel burger. It blew my mind, so delicious. It was super messy but worth it. I went with my husband but wouldn’t suggest you pick this for a first date Service was amazing. Would absolutely recommend.
… moreAmber Freeman
Couldn’t wait to come here, they have such high star review unfortunately not the case today. The only good part of the experience was the man who sat us at our table and explain the menu besides that everything was downhill from there. Strawberry drink tasted like a sour lemon gone bad. Waitress said that that’s the way it taste. If something says strawberry it should taste a little bit like strawberry. Waitress said there was a shift change and new waitress didn’t even know if we had food coming or not. The chips and queso was delicious. Must have lost our order, people that came in after us got their plates way before us. Pretzel burger was untouched after first bite. Pretzel burger had a sirloin pre-made Patty, in the reviews on the pictures it shows a regular Patty not a freezer patty. Freezer fries I can make at home. Nice clean awesome style pub with great chips and cheese. After getting home and looking at our receipt we did not get happy hour prices during happy hour.
… moreOkie Notary
I was very impressed with this dining experience, we were warmly welcomed upon entering (doors held open by staff). The service was by far the best I’ve received in a long time. Kira was our server and she was warm, attentive and on top of everything! Last but not least the food was delicious, leading to an awesome overall experience. Thank you!
… more