We serve handcrafted artisan pizzas, premium coffees, and delicious milk bubble teas. We also offer fresh pastries, muffins, and delicious desserts. Veteran family, and woman owned. Orders can now be placed online through artisanpizzacafe website. Place the order, pick up in the store. Ours customers are number one.
Hours
| Friday | 10 AM–8:45 PM |
| Saturday | 10:30 AM–8:45 PM |
| Sunday | 10:30 AM–7:45 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 10 AM–8:45 PM |
| Thursday | 10 AM–8:45 PM |
Address and Contact Information
Address: 91 E 5th Ave, Columbus, OH 43201
Phone: (614) 398-1732
Website: https://artisanpizzacafe.com/
Menu Photos
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Last Updates
Reviews
Alicia
If you’re anywhere near Columbus, do yourself a favor and stop by Artisan Pizza Cafe. This was hands down one of the best pizza experiences we’ve had — and not just because of the food (though that alone is worth five stars).
We just walked in, which isn’t ideal since she only prepares a limited number of doughs each day — everything is made fresh and with intention — but she was the sweetest lady and welcomed us so graciously. You can immediately tell this isn’t “just a business” to her. She truly loves what she does, and it shows in every detail.
She takes so much PRIDE in her craft — from the quality of the ingredients to how perfectly cooked the pizza comes out of the oven. The crust was incredible: fresh, flavorful, and baked to perfection. Every topping tasted intentional and high quality. Nothing felt rushed or careless. It was artisan pizza in the truest sense of the word.
What made it even more special was hearing a little about her story — how her mom sparked her love for making pizza and how that passion grew into what she has today. You can feel the heart behind it. It’s rare to meet someone who pours that much of themselves into their work.
She was absolutely amazing, and the entire experience felt personal and memorable. If we’re ever back in the area, we WILL be ordering again — this time online so we can make sure to reserve one of those delicious doughs ahead of time!
Highly, highly recommend.
… moreWe just walked in, which isn’t ideal since she only prepares a limited number of doughs each day — everything is made fresh and with intention — but she was the sweetest lady and welcomed us so graciously. You can immediately tell this isn’t “just a business” to her. She truly loves what she does, and it shows in every detail.
She takes so much PRIDE in her craft — from the quality of the ingredients to how perfectly cooked the pizza comes out of the oven. The crust was incredible: fresh, flavorful, and baked to perfection. Every topping tasted intentional and high quality. Nothing felt rushed or careless. It was artisan pizza in the truest sense of the word.
What made it even more special was hearing a little about her story — how her mom sparked her love for making pizza and how that passion grew into what she has today. You can feel the heart behind it. It’s rare to meet someone who pours that much of themselves into their work.
She was absolutely amazing, and the entire experience felt personal and memorable. If we’re ever back in the area, we WILL be ordering again — this time online so we can make sure to reserve one of those delicious doughs ahead of time!
Highly, highly recommend.
Snarl Lip
They burnt my cheese pizza
Very unprofessional to send something that burnt out the door without checking the bottom.
I came back to edit my review because I still don’t understand how something that burnt goes unnoticed?
Okay the service was nice.
They claimed they didn’t have the thick crust because of something about oven temperature?
Tipped $2 and won’t do that again.
Overpriced Paid $46 for 2 14″ pizzas one $3 per topping pepperoni and bacon and $20 one cheese.
The pep/bacon came out good. I think they forgot about the cheese pizza because its burnt. It was supposed to be for my daughter and she wouldn’t eat it because the black char burnt bottom. (Pictures for reference)
$20 wasted
Not much sauce, crust tasted good.
The place doesn’t seem like they can handle many orders at a time because it’s small inside only two people working.
My pizzas were the only order at the time.
The person making the pizza seemed to have to have constant help from the lady that said she’s from Italy.
I would consider the place as a Cafe Italian pizza boutique.
The ingredients are quality.
It would have been better to focus on the process of making my pizzas. That’s what I came there for.
Mistakes happen. I wanted to come back and try the meatball topping but unsure if I want to take a chance on another heavily charred pizza.
Very Limited selection on baked goods with $7 tiramisu
I do enjoy trying different pizza places and give my honest reviews.
Kinda a hit and then a miss with the experience I had.
… moreVery unprofessional to send something that burnt out the door without checking the bottom.
I came back to edit my review because I still don’t understand how something that burnt goes unnoticed?
Okay the service was nice.
They claimed they didn’t have the thick crust because of something about oven temperature?
Tipped $2 and won’t do that again.
Overpriced Paid $46 for 2 14″ pizzas one $3 per topping pepperoni and bacon and $20 one cheese.
The pep/bacon came out good. I think they forgot about the cheese pizza because its burnt. It was supposed to be for my daughter and she wouldn’t eat it because the black char burnt bottom. (Pictures for reference)
$20 wasted
Not much sauce, crust tasted good.
The place doesn’t seem like they can handle many orders at a time because it’s small inside only two people working.
My pizzas were the only order at the time.
The person making the pizza seemed to have to have constant help from the lady that said she’s from Italy.
I would consider the place as a Cafe Italian pizza boutique.
The ingredients are quality.
It would have been better to focus on the process of making my pizzas. That’s what I came there for.
Mistakes happen. I wanted to come back and try the meatball topping but unsure if I want to take a chance on another heavily charred pizza.
Very Limited selection on baked goods with $7 tiramisu
I do enjoy trying different pizza places and give my honest reviews.
Kinda a hit and then a miss with the experience I had.
Dan P
I found it hard to review this spot based on my traditional expectations of pizza, but I had to give it five stars nonetheless. This establishment is fantastic and delivers a truly unique experience.
Every single item was fresh and tasty, demonstrating a commitment to high-quality ingredients. While it might not fit the conventional “pizza” mold, it succeeds brilliantly on its own terms. The availability of fresh dessert options was an unexpected bonus that perfectly capped off the meal. If you come here, come with an open mind and prepare to be impressed by what they offer!
… moreEvery single item was fresh and tasty, demonstrating a commitment to high-quality ingredients. While it might not fit the conventional “pizza” mold, it succeeds brilliantly on its own terms. The availability of fresh dessert options was an unexpected bonus that perfectly capped off the meal. If you come here, come with an open mind and prepare to be impressed by what they offer!
Cassidy Guinen
What an absolute hidden gem! This little hole-in-the-wall pizza spot blew us away! The owner, originally from Italy and Africa, somehow blends both cultures into every bite. The result? The most incredible crust and flavor I’ve ever tasted! You can tell she pours her heart into every pizza she makes. She’s so personable and genuinely passionate about her craft, and it shows from the moment you meet her. Everything is made with the freshest ingredients and you can taste the difference. If you’re looking for pizza that’s full of soul, flavor, and authenticity, this is the place! A true labor of love and a must-try! ✨
… moreNicholas
The perfect crust to sauce to cheese ratio. The crust was well cooked and had a nice crisp. I ate it fresh so it was not soggy at all.
The pepperoni got the perfect char doing the cook.
My personal pallet would just want more salt in the crust.
This is a new restaurant so please expect a wait.
… moreThe pepperoni got the perfect char doing the cook.
My personal pallet would just want more salt in the crust.
This is a new restaurant so please expect a wait.
marcel stallings
Food: 5/5 | Service: 5/5 | Atmosphere: 5/5
The first day I came in, they were closing early due to being sold out of ingredients. The owner asked me to please come back the next day which I did. The following day I ordered just a pepperoni pizza. I was excided because she had BEEF PEPPERONI’S!!!! For folks who don’t eat pork, you will LOVE this option. After about a 20 min or so wait, during that time a had a wonderful conversation with a customer, who it was also their first time ordering at Artisan Pizza cafe. The pizza was amazing! The crust was nearly a perfect consistency and toasted. You can taste the flavor of the sauce, cheese and the wonderful tasting pepperoni’s. While it is close to New York style pizza, the overall taste and texture, at age 53, brought me back to my childhood pizza favorites. It reminded me of fresh Donato’s of the 70’s and early 80’s with a better crust. I think this pizza is best enjoyed after letting it rest for about 10 minutes, but that is just me.
… moreThe first day I came in, they were closing early due to being sold out of ingredients. The owner asked me to please come back the next day which I did. The following day I ordered just a pepperoni pizza. I was excided because she had BEEF PEPPERONI’S!!!! For folks who don’t eat pork, you will LOVE this option. After about a 20 min or so wait, during that time a had a wonderful conversation with a customer, who it was also their first time ordering at Artisan Pizza cafe. The pizza was amazing! The crust was nearly a perfect consistency and toasted. You can taste the flavor of the sauce, cheese and the wonderful tasting pepperoni’s. While it is close to New York style pizza, the overall taste and texture, at age 53, brought me back to my childhood pizza favorites. It reminded me of fresh Donato’s of the 70’s and early 80’s with a better crust. I think this pizza is best enjoyed after letting it rest for about 10 minutes, but that is just me.
Justin Tise
Delicious pizza made me feel like we were in Italy again. The quality of the dough and ingredients is noticeable. They called us as the first of two pizzas we ordered was going into the oven. Gave us plenty of notice to get back just in time for the pizzas to be hot and ready for pick up! Certainly worth the wait.
… moreMRBARBQ 1
Saw that a new pizza place had opened in town and decided to check it out. Met the owner Jasmin and her partner. This is a new business but they are going to upset the pizza world in Columbus. I ordered a pepperoni/mushroom pizza. It took minutes to prepare but it is just Jasmine making the pies at the moment. The pizza crust was nice and crispy crust that had those nice dark speckles on the crust. The sauce was a nice fresh tasting tomato sauce. I believe that this has a blend of cheeses on it. The toppings worked well with all the other ingredient. If you get the opportunity check this place out and you will be thankful you did.
… moreKurtis Stone
Super awesome. This is my second time. She’s great full of energy, not a lot of room to sit and eat but there is some for sure. My pizza was burn your face off hot so perfect. Thanks again, I’ll be back!
… moreNeil Rischl
This is an excellent new addition to pizza in Columbus. The owner was very friendly and shared a bit about being raised in Italy. The pizza was thin and crispy with a little bit of chew. I highly recommend the regular cheese pizza.
… more