
Hours
| Saturday | 11 AM–11:30 PM |
| Sunday | 12–9:30 PM |
| Monday | 11 AM–10:30 PM |
| Tuesday | 11 AM–10:30 PM |
| Wednesday | 11 AM–10:30 PM |
| Thursday | 11 AM–10:30 PM |
| Friday | 11 AM–11:30 PM |
Address and Contact Information
Address: 11651 W Pico Blvd suite d, Los Angeles, CA 90064
Phone: (310) 477-7758
Website: http://www.cicceros.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
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Reviews
Shame on you! Find a more modern way to promote your business that doesn’t involve obnoxiously trashing our community.
The attached photos are all taken on ONE STREET over 3 blocks between Ocean Park and Marine before I turned around.
With that said, I called to place my order and the man who answered was polite and efficient. He gave me a time estimate of about 45 minutes, however the driver arrived much sooner than that, and he was also polite and efficient. I paid them with cash and tipped the driver.
I ordered the spaghetti bolognese and a side salad. Everything arrived at perfect temperatures. The pasta dish was somewhat unexpected, being that is was much more buttery and creamy than perhaps other red meat sauces I’ve had, however it was delicious and it came with garlic bread! The side salad was okay, pretty standard side salad with olives, cheese, a tomato and Italian dressing.
In total with a $5 tip for the driver, I spent $32. The portion of pasta was very large and it came with two big slices of garlic bread. I ate the salad, half the pasta, and half the bread and now I have leftovers! I’m super pleased and will definitely order from them again.
Thank you to everyone at Ciccero’s from the server who took my phone order, to the cooks, to the deliver driver. Good job!
The shrimp pizza was a household favorite for my boys but the quality of the ingredients especially the shrimp have diminished to the lowest possible.
The lasagna the first time was burnt at bottom and edges and I mean crispy charred burnt.
I tried again with lasagna and this time absolutely no flavor of cheese sauce and pasta was taste and texture of mashed potatoes. Not only that but the garlic bread was drenched in garlic oil sauce. How can you make a profit if bread drips with garlic oil to point where you can’t taste the bread but only the oil?
The lowest quality of ingredients and lack of spices and seasoning truly shows and they have lost their appeal has an option. Disappointing and disgusting.