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✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Thursday | 5:30–9:30 PM |
| Friday | 5:30–9:30 PM |
| Saturday | 5:30–9:30 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5:30–9:30 PM |
| Wednesday | 5:30–9:30 PM |
Address and Contact Information
Address: 618 E University Ave, Lafayette, LA 70503
Phone: (337) 534-0442
Website: http://janesfrenchcuisine.com/
Menu Photos
Order and Reservations
Reservations: janesfrenchcuisine.com
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Related Web Results
Janes French Cuisine: Experience Exquisite Flavors
ONLY THE FINEST FOOD & GREAT SERVICE … Experience an unforgettable culinary journey in the heart of Lafayette at Jane’s French Cuisine. We are a contemporary …
Janes French Cuisine (@JanesFrenchCuisine) – Facebook
Details. . 100% recommend (21 Reviews). . 618 E University Ave, Lafayette, LA, 70503. . Lafayette, LA ; Links. . janesfrenchcuisine.com ; Contact info. . ( …
Jane’s French Cuisine in Lafayette – Country Roads Magazine
Hours at Jane’s French Cuisine are 5:30 pm–9:30 pm Tuesday–Saturday. Reservations may be made at (337) 534-0442 or janesfrenchcuisine.com. Back …
Reviews
Johanna Andrus
So first I want to say after all the things we heard and knowing the cost ahead of time, we were expecting a little more “blow me away” than what we experienced. The atmosphere could have been better had the vent hood been running a little higher. Certain dishes caused a great deal of smoke in the restaurant and each time it was prepared my sinuses flared and I couldn’t breath through my nose anymore and just before we left I started coughing from the last batch of smoke.
So we both ordered a drink to start out. I had a split rose champagne and he tried the Starmont. The bread was tasty and the butter that we have heard so much about was also delicious. Wish we had kept the butter on the table to add to our bread that came with the 1st course. My boyfriend said he wished he had ordered beer to start and wine with the steak too.
Course 1:We both had the Duck Rillettes, it was good but was missing something. I tried adding little slices of the mini pickles that came with it but again was missing something and we also felt we could have just ordered 1 and shared. We thought adding the butter to the little slices of toast would have helped it, not that the duck wasn’t flavorful because it was, it just was missing something like a light sauce with the toast.
Course 2: I had the Coquilles St. Jacques or the scallops. They were very tasty and the sauce was delicious. I couldn’t figure out if the hint of seasoning/spice was from the sauce or the scallops themselves. I was surprised by the mushrooms in the sauce as I don’t really like them and would like to have known about them from the menu’s description. I ended up picking most of them out. I also couldn’t eat the broccoli because they were overly salted. Seemed like the mini florets had been rolled in salt after being cooked. He ordered the A5 Wagyu 8 oz filet cooked med. This was a mystery to us because we started to think he may have gotten the wrong steak as the Chef did call out for someone to run food quickly and maybe as they handed out the steaks around the restaurant they may have been mixed up as one lady did have to wait some time for her steak to come out. The sides were tasty as the potato wedges were perfectly cooked and tasted delicious in my leftover sauce from my scallops. The asparagus was tender as well. The steak on the other hand for a filet had way too much fat and seemed like it may have been the ribeye but definitely wasn’t 16 oz as advertised on the menu. The flavor from the beef tallow and bone marrow was delicious and definitely added some flavor but the steak was a little over cooked. Due to the size and shape of steak and cooked temp (med well) made us feel like it definitely wasn’t the correct cut of meat ordered. A little disappointed as his hopes were high for trying an A5 Wagyu and said he has had better steak at another local restaurant in the Sunset, LA area. I wished I had taken a photo of this item but missed it.
Course 3: another course we felt like we could have shared as we were very full at this point. I had the Strawberry Pavlova and he had the Dark Chocolate Crème Brûlée. The strawberry pavlova was okay, strawberries were very fresh and tasty but we both thought the meringue round was a little odd texture and flavor and we didn’t love it. For the crème brûlée we both felt it could have been better too. The sugar had not been toasted to glass before serving and the “brownie” was the soft served brownie bites from Target. (We saw the box in the dish area and the workers snacking on them during the meal) the chocolate cream was very rich and I only had a bite as it was more than enough. He said the brownie bite was fresh and very soft.
Over all the meal did take quite some time to be prepared and go out and we felt like some things could have been prepared before to make things go more smoothly and quickly. We arrived at 6:38pm and departed at 10:05.
We did enjoy our server, he was knowledgeable of the restaurant’s history and gave good advice. He was also very attentive to our table.
Our bill came out to be $305 before the tip.
… moreSo we both ordered a drink to start out. I had a split rose champagne and he tried the Starmont. The bread was tasty and the butter that we have heard so much about was also delicious. Wish we had kept the butter on the table to add to our bread that came with the 1st course. My boyfriend said he wished he had ordered beer to start and wine with the steak too.
Course 1:We both had the Duck Rillettes, it was good but was missing something. I tried adding little slices of the mini pickles that came with it but again was missing something and we also felt we could have just ordered 1 and shared. We thought adding the butter to the little slices of toast would have helped it, not that the duck wasn’t flavorful because it was, it just was missing something like a light sauce with the toast.
Course 2: I had the Coquilles St. Jacques or the scallops. They were very tasty and the sauce was delicious. I couldn’t figure out if the hint of seasoning/spice was from the sauce or the scallops themselves. I was surprised by the mushrooms in the sauce as I don’t really like them and would like to have known about them from the menu’s description. I ended up picking most of them out. I also couldn’t eat the broccoli because they were overly salted. Seemed like the mini florets had been rolled in salt after being cooked. He ordered the A5 Wagyu 8 oz filet cooked med. This was a mystery to us because we started to think he may have gotten the wrong steak as the Chef did call out for someone to run food quickly and maybe as they handed out the steaks around the restaurant they may have been mixed up as one lady did have to wait some time for her steak to come out. The sides were tasty as the potato wedges were perfectly cooked and tasted delicious in my leftover sauce from my scallops. The asparagus was tender as well. The steak on the other hand for a filet had way too much fat and seemed like it may have been the ribeye but definitely wasn’t 16 oz as advertised on the menu. The flavor from the beef tallow and bone marrow was delicious and definitely added some flavor but the steak was a little over cooked. Due to the size and shape of steak and cooked temp (med well) made us feel like it definitely wasn’t the correct cut of meat ordered. A little disappointed as his hopes were high for trying an A5 Wagyu and said he has had better steak at another local restaurant in the Sunset, LA area. I wished I had taken a photo of this item but missed it.
Course 3: another course we felt like we could have shared as we were very full at this point. I had the Strawberry Pavlova and he had the Dark Chocolate Crème Brûlée. The strawberry pavlova was okay, strawberries were very fresh and tasty but we both thought the meringue round was a little odd texture and flavor and we didn’t love it. For the crème brûlée we both felt it could have been better too. The sugar had not been toasted to glass before serving and the “brownie” was the soft served brownie bites from Target. (We saw the box in the dish area and the workers snacking on them during the meal) the chocolate cream was very rich and I only had a bite as it was more than enough. He said the brownie bite was fresh and very soft.
Over all the meal did take quite some time to be prepared and go out and we felt like some things could have been prepared before to make things go more smoothly and quickly. We arrived at 6:38pm and departed at 10:05.
We did enjoy our server, he was knowledgeable of the restaurant’s history and gave good advice. He was also very attentive to our table.
Our bill came out to be $305 before the tip.
Lauren
Phenomenal! We’ve been searching for a place of this caliber for special occasions. Such an amazing experience! It was $270 for two including the still water, two cocktails, and 3-4 glasses of wine. A great price for such a lovely experience. It was about 3 hours, as expected in french dining. Our waiter, Josiah, really tied the whole experience together. He paired wines for my partner and served me a lovely wet white wine that I was able to enjoy. We are going to make it a point to come seasonally.
Some seem to have skewed expectations of this establishment, as is clear in a few reviews. This is french fine dining. The french eat very leisurely and slowly. You should not come ready for a plate in front of you immediately. Enjoy the company you have. Not a restaurant for picky eaters. You are not going to get the average lafayette restaurant experience here. I’m quite frankly shocked at any less optimal reviews. You cannot reasonably judge a gem for not being a rock.
… moreSome seem to have skewed expectations of this establishment, as is clear in a few reviews. This is french fine dining. The french eat very leisurely and slowly. You should not come ready for a plate in front of you immediately. Enjoy the company you have. Not a restaurant for picky eaters. You are not going to get the average lafayette restaurant experience here. I’m quite frankly shocked at any less optimal reviews. You cannot reasonably judge a gem for not being a rock.
Nicholas Nevils
What an experience! Josiah was incredibly attentive and had perfect wine recommendations for each course. The baguette, butter, wine, and food were all among, if not the best I’ve ever had in my life. We left feeling so satisfied after the most peaceful three hours I’ve ever spent in a restaurant. Jane’s immediately became a staple in our date night rotation. We plan to be here at least four times a year in the hopes of catching all of their seasonal menu rotations.
… moreC. M. Helluin
Jane’s has become our ‘go-to’ spot for special evenings. We celebrate birthdays, anniversaries, and take all of our family and friends here. Every detail, from the warm, polished service to the elegant atmosphere, sets the tone for a truly elevated dining experience.
On our recent visit the food was nothing short of exceptional. Each dish was plated like a piece of art and balanced with bold yet refined flavors. You could taste the chef’s creativity and commitment to quality in every bite. The pacing between courses was perfect, allowing enough time to savor without ever feeling rushed.
The staff deserves special praise. They were knowledgeable, attentive without hovering, and genuinely passionate about the menu. Their wine pairing recommendations elevated the entire meal and showcased an impressive understanding of flavor and presentation.
By the time dessert arrived, it was clear this restaurant doesn’t just serve food, it delivers an experience. Luxurious, memorable, and meticulously executed from start to finish. This is the type of place you find yourself thinking about long after the meal is over.
Highly recommend for anyone looking to celebrate, impress, or simply indulge in an extraordinary night out.
… moreOn our recent visit the food was nothing short of exceptional. Each dish was plated like a piece of art and balanced with bold yet refined flavors. You could taste the chef’s creativity and commitment to quality in every bite. The pacing between courses was perfect, allowing enough time to savor without ever feeling rushed.
The staff deserves special praise. They were knowledgeable, attentive without hovering, and genuinely passionate about the menu. Their wine pairing recommendations elevated the entire meal and showcased an impressive understanding of flavor and presentation.
By the time dessert arrived, it was clear this restaurant doesn’t just serve food, it delivers an experience. Luxurious, memorable, and meticulously executed from start to finish. This is the type of place you find yourself thinking about long after the meal is over.
Highly recommend for anyone looking to celebrate, impress, or simply indulge in an extraordinary night out.
Lindsay Watson
This was our second visit and first time sitting inside. The whole experience is just that – an experience! It’s not quick dining but wanted for nothing. Don’t be in a hurry – everyone is cooked to order so if it takes 45-60 minutes then that’s what it takes.
The food is amazing, unlike anything else available around here. Eating out can be pricey but this felt like it was actually worth it. It’s very romantic and unique, it’s becoming our special occasion location.
Being inside this time was very intimate as the tables are close together. We didn’t hear anything unpleasant from the kitchen, and I think next time we may sit where we can watch the chef. If the weather allows, sitting in the courtyard is also an excellent experience.
Overall, we really enjoy Jane’s. The people who didn’t maybe didn’t know what to expect. Slow down, savor the cuisine and the company, and enjoy.
… moreThe food is amazing, unlike anything else available around here. Eating out can be pricey but this felt like it was actually worth it. It’s very romantic and unique, it’s becoming our special occasion location.
Being inside this time was very intimate as the tables are close together. We didn’t hear anything unpleasant from the kitchen, and I think next time we may sit where we can watch the chef. If the weather allows, sitting in the courtyard is also an excellent experience.
Overall, we really enjoy Jane’s. The people who didn’t maybe didn’t know what to expect. Slow down, savor the cuisine and the company, and enjoy.
Matthew P
Absolutely exquisite dinner!
First place I’ve been to in Lafayette and I am so happy I drove by.
The food was extremely thoughtful, while creating a modern take on traditional French cuisine.
The soup I had was just incredible – the most comforting and flavorful starter. It was incredibly smooth, the texture was so admirable.
The lamb shake was perfect, falling off the bone and massive in size – you could share it. The sauce was the perfect amount of salty for the pairing potatoes and ratatouille.
The dessert also, so comforting and the perfect end. Not too sweet and everything on the dish paired so perfect together.
The bread at the beginning of the meal is also perfect – the best butter ever.
Cheers to Hannah – she is fantastic. I very much will be back!
(To note – the menu is PERFECT for the winter season, it was like a hug)
… moreFirst place I’ve been to in Lafayette and I am so happy I drove by.
The food was extremely thoughtful, while creating a modern take on traditional French cuisine.
The soup I had was just incredible – the most comforting and flavorful starter. It was incredibly smooth, the texture was so admirable.
The lamb shake was perfect, falling off the bone and massive in size – you could share it. The sauce was the perfect amount of salty for the pairing potatoes and ratatouille.
The dessert also, so comforting and the perfect end. Not too sweet and everything on the dish paired so perfect together.
The bread at the beginning of the meal is also perfect – the best butter ever.
Cheers to Hannah – she is fantastic. I very much will be back!
(To note – the menu is PERFECT for the winter season, it was like a hug)
Roslyn Harmon
Excellent dining experience. Food was fresh and delicious. Our waitress was phenomenal. Atmosphere impeccable. Definitely recommend.
… moreDanielle David
I absolutely love going to Jane’s. The food is amazing. I highly recommend the foie gras. The prime rib steak for two is the best I’ve ever had. I love the open kitchen and the service is always incredible. Perfect for a date night.
… moreLindsay Sanders
Chef,
We came to Jane’s this evening to celebrate my husband’s birthday. The food was excellent.
Everything else was not. Your loud, harsh treatment of the staff was clearly audible in the dining room the entire evening. What should have been a celebratory night felt stressful and uncomfortable.
The food deserves better than an environment like that. So do your guests and your staff. Do better.
To anyone interested in dining here- come for the food- I suggest sitting outside.
… moreWe came to Jane’s this evening to celebrate my husband’s birthday. The food was excellent.
Everything else was not. Your loud, harsh treatment of the staff was clearly audible in the dining room the entire evening. What should have been a celebratory night felt stressful and uncomfortable.
The food deserves better than an environment like that. So do your guests and your staff. Do better.
To anyone interested in dining here- come for the food- I suggest sitting outside.
Anne Robicheaux
Went with my husband for our anniversary dinner, and the food was prepared and cooked TO PERFECTION. Do not come here, if you want a quick meal, but RUN here, if you are looking for a lasting and luxurious culinary experience. We spent about 3 hours here, and it was well worth the wait. Portions, ingredients and professionalism could not be improved upon. Will definitely book again.
… more