

Understated Filipino outpost dishes up a range of comfort eats at the counter in a compact interior.
Hours
| Friday | 8 AM–7:30 PM |
| Saturday | 8 AM–7:30 PM |
| Sunday | 8 AM–5:30 PM |
| Monday | 8 AM–7:30 PM |
| Tuesday | 8 AM–7:30 PM |
| Wednesday | 8 AM–7:30 PM |
| Thursday | 8 AM–7:30 PM |
Address and Contact Information
Address: 6899 Mission St, Daly City, CA 94014
Phone: (650) 755-5738
Website: http://www.kadoks.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Kadok’s Restaurant
The Original Kadok’s Restaurant (@kadoksrestaurant) – Instagram
The Original Kadok’s, 6899 Mission St, Daly City, CA 94014, US
Reviews
Called and they SAID $16 for one order, when I got there they charged me $17.
1. Bought Peri-Peri Chicken around 5:00pm. BADLY BURNED Chicken.
SEEMS as if it was reheated in the MICROWAVE. Cause instead of being fresh it’s a bit Chewy than normal and gets hard real quick. You know how microwaved foods are.
There is 2 pieces of chicken. One piece HAS MEAT the 2nd PIECE is basically BONE.
2. They SKIMP on the RICE AND IT IS HARD & CHEWY. Not coming back.
However, these folks serve some of the quintessential Filipino dishes, the mainstream ones you’d expect from a Manila restaurant. Their flavors are spot on and if you’re hankering for the classic taste, this place hits the spot.
They say that over time, as generations go by, people lose a bit of their culture, whether it’s traditions, religion, clothing styles, but what tends to linger through all that is their taste for food. I think that any Filipino would appreciate how this place remains true to the originality of its Filipino-ness.
And if you haven’t ever had Filipino food and are willing to jump in for a try, this is a good place for your starter restaurant. A word of warning, it’s a place you’d be wanting to go back to over and over again!
I ordered the Bangus & Tocino Combo Meal priced at around $15. The portion sizes and quality did not meet expectations:
• Only a quarter piece of milkfish and a very small portion of tocino were served.
• The fried egg was unusually small, comparable to a quail egg.
• The garlic rice lacked flavor and was tasteless.
• The orange juice provided was powdered, not fresh.
Additionally, we ordered Tokwat Baboy, which was mostly dry tofu with very little meat. This was disappointing, as the dish traditionally balances tofu and pork.
As a Filipino, I felt embarrassed recommending your restaurant to others, because the food did not reflect the generosity and flavor that Filipino cuisine is known for. For the price charged, the meal did not provide fair value, nor did it honor the cultural pride associated with these dishes.
I hope you take this feedback seriously and consider improving portion sizes, flavor quality, and authenticity. Otherwise, I regret to say I will not be returning.
Servers are also friendly.
Btw, food is soo good that I ordered take home