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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 150 Main St, Point Arena, CA 95468
Phone: (707) 485-9232
Website: http://www.izakaya-gama.com/
Menu Photos
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Izakaya Gama
Gama. Welcome to our coastal izakaya. Welcome. An izakaya is defined as a … Point Arena, CA. 95468. Contact Us. Phone : (707)485-9232. Email : Info@izakaya …
Izakaya Gama | Sake Bar (@izakaya_gama) · Point Arena, CA
Seasonal Japanese fare in a coastal izakaya. House-made ferments, premium sake, and soulful plates Book below. Photo by Izakaya Gama | Sake Bar in Izakaya …
Izakaya Gama | Point Arena CA – Facebook
Izakaya Gama, Point Arena. 779 likes · 9 talking about this · 332 were here. Opening March 2022.
Reviews
Kai Dwd
I don’t know about the summer peak season, but I’ll start by saying this is not the kind of restaurant worth giving your credit card number and replying to a confirmation text just to make a reservation. It feels like a place at a crossroads between casual dining and fine dining, but it is not run by Japanese owners. Instead, it seems designed to create a nice atmosphere for special occasions while using pairings as an excuse to raise the average check price. My impression is that perhaps someone who once worked at a Michelin‑guide restaurant in the nearby Elk area is involved, or at least trying to emulate that style.
First of all, they don’t serve draft beer, which is the basic of any izakaya. In Japan, people usually start with draft beer, and once the mood sets in, they order sake or shochu to go with small dishes. Since only canned beer was available, I didn’t drink alcohol at all. Selling only canned beer—which is easy to manage and requires little effort—shows the operator’s convenience‑first mindset. That’s the first reason this is not a good restaurant.
The second reason is the food. For Americans, tempura coated with starch or glutinous rice flour might feel novel, but this is actually one of the most common basics of any izakaya, because it pairs well with beer and other drinks and helps sales. However, the tempura here was poorly executed: the oil temperature was too low when cooking began, and even after refrying, the pieces were greasy and heavy with oil. The menu overall consisted only of dishes that are easy to prepare and manage. I was so disappointed that I went elsewhere for a second dinner.
On top of that, they automatically add a 20% service charge.
Reading the reviews, you might expect a lot, and for people with limited experience this place might seem impressive. But by my standards, I cannot recommend it at all. Including myself, there were only three tables of guests that evening. Please take this into consideration. And one more thing I forgot to mention: never order the curry dish. It tastes worse than instant curry.
… moreFirst of all, they don’t serve draft beer, which is the basic of any izakaya. In Japan, people usually start with draft beer, and once the mood sets in, they order sake or shochu to go with small dishes. Since only canned beer was available, I didn’t drink alcohol at all. Selling only canned beer—which is easy to manage and requires little effort—shows the operator’s convenience‑first mindset. That’s the first reason this is not a good restaurant.
The second reason is the food. For Americans, tempura coated with starch or glutinous rice flour might feel novel, but this is actually one of the most common basics of any izakaya, because it pairs well with beer and other drinks and helps sales. However, the tempura here was poorly executed: the oil temperature was too low when cooking began, and even after refrying, the pieces were greasy and heavy with oil. The menu overall consisted only of dishes that are easy to prepare and manage. I was so disappointed that I went elsewhere for a second dinner.
On top of that, they automatically add a 20% service charge.
Reading the reviews, you might expect a lot, and for people with limited experience this place might seem impressive. But by my standards, I cannot recommend it at all. Including myself, there were only three tables of guests that evening. Please take this into consideration. And one more thing I forgot to mention: never order the curry dish. It tastes worse than instant curry.
Mason Shelnutt
We were, overall, pretty pleased with our dinner here. The review is really hurt by the fact that our first dish—raw trout—came with a rather long hair mixed into the garnish. We had the dish sent back and they replaced it, but I feel that they could have taken the matter more seriously (the server didn’t even seem surprised), and I think they should have comped the dish or offered something to make amends. To boot, the replacement came out and the sashimi wasn’t as good as in the first dish—I think because it was still a bit too cold and hadn’t come to room temperature. Our server was kind, but a little inattentive and I had a hard time getting her attention. Expect to take your time—it took us about an hour and a half to get through dinner, which seemed about average from surrounding customers. I’ve dined at many American izakayas, and I’d say the food was very good despite feeling put off by the hair in our first dish. Dishes we liked: (hairless) raw trout, rice, matcha ice cream w/ strawberry puree, egg soufflé w/ bolette, grilled shishito skewer, pork belly, and chicken knee. You can see the hair in the green onion, photo attached.
… moreLiz Feder
A true gem for anyone who loves impeccable and intentional food with a sublime sake list to boot. The team is so generous, knowledgeable and passionate about what they do. Thank you Gama, we’ll definitely be back.
… moreGur Ozbelge
The food, service, and atmosphere were outstanding, but what truly set this place apart was the genuine warmth in the service—something you don’t often experience in city restaurants. The Arun Patel artwork on the walls was another detail I really appreciated.
… moreJennifer
We ate dinner here for the first time this past weekend. The clean cedar smell when you walk in is so refreshing. It is simple and spacious. Not overcrowded. I would definitely make reservations. There were so many Sake choices and they bring a tray with all different sake cups and tell you to pick your vessel. The menu is simple and we had never had any of the items but the waiter was very helpful and we enjoyed the new experience of food. Very fresh and delicately prepared. If you are wanting Sushi and/or hibachi style restaurant food this is not the place. It was a wonderful experience and very relaxing.
… moreJordan Mayor
Had high hopes for this place based on the reviews but this dish really set me back. Three bites of local rockfish (not an expensive fish), about the amount in one fish taco at the nearby pier, was $26 (plus automatic 20% gratuity on all tables). I told the enthusiastic and well meaning server that I would never order such a small portion for this price and they comped me the dish (with some huff, and an offer of French fries). So that was ok, but had I not spoken up I would have really regretted it. (Did not go for the fries.) Why no rice or veg to round it out?
… moreBrannon Diones-Beliso
We showed up super late and really didn’t want to be a pain, but… The staff welcomed us with ope arms and provided us a table and amazing food when they didn’t have to. We had the Karage , potatoes Salad, grilled peppers, and chicken meatball. All dishes were amazing. I could eat 100 peppers it they had them. Must try while on this coastal trip , is give 10 stars if I could.
Thank you again.
… moreThank you again.
Ambrosia Krinsky
This humble spot is stylish, and low-key elegant. The service fantastic. Every item I enjoyed, hit as it ought to. All freshly prepared, clearly crafted with intention. In terms of texture and flavor, a harmonic symphony of the mouth feels and tastes. The morsels vibe clean, the type of food you feel good after eating deep within your being! I enjoyed the yuzu salad, maitake tempura, chawanmushi, gindara misoyaki, karaage, and green tea ice cream with black maple syrup as dessert!
… moreLaurel Allen
Well worth planning a trip around! If you’re not from the area and thinking of planning a trip up here let this restaurant be your reason to book it. We are from LA and this was truly phenomenal and so reasonable for the price, I was sort of shocked at how reasonably priced it is. Our waitress/host was super helpful picking out a sake as well. Really perfect all around.
… moreVladislava Kursheva
Something you can’t expect to find on the no-internet road. We were looking for something simple to eat, and got a full experience, a modern and stylish place with an intriguingly simple and small menu, but perfectly matching tastes and outstanding service. So, now, that’s the particular point on my map, to revisit with the reason!
… more