
Ruocco’s is a family-owned and family-operated business. Our menu is inspired by growing up in an Italian American household in Brooklyn. We hope to instill a sense of comfort in our customers by providing a friendly staff and an intimate ambiance. The recipes were passed down through generations. Everything is freshly made with the best ingredients and cooked to order. We are committed to delivering a unique dining experience. Our food is a combination of Old World comfort with a contemporary flare.Come dine with us.From our family to yours.
Address and Contact Information
Address: 701 N Congress Ave, Boynton Beach, FL 33426
Phone: (561) 877-4020
Website: http://ruoccosrestaurant.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Ruoccos Restaurant. – Boynton Beach, FL
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Reviews
We are regulars at the New Jersey location—it’s our go-to restaurant, especially for catering—so our expectations were already high. As always, the food was A++ and the staff was absolutely top-notch.
The new Florida location is beautifully designed, and it’s clear that no expense was spared. Steven and Angela were both at the restaurant during our visit and made us feel completely at home, which truly made the evening special.
Florida, you now have an authentic Italian restaurant with amazing food and even better people who genuinely care about their guests. Be sure to stop in and see for yourself—you won’t be disappointed.
What an atmosphere from the moment I walked in and was greeted by smiling faces to the time when I was seated ….
I tried the calamari for appetizer and it was perfectly cooked.
My favorite dish is the Veal Marsala and I was not disappointed- it tasted delicious. I had a side dish of penne pasta because I heard the pasta was extraordinary.
For desert I tried the Tartufo – very smooth when accompanied by a cappuccino.
The atmosphere could not have been more perfect as we were listening to music by Dawn Michaels.
I will be back as soon as I can !!
The service was excellent — friendly, attentive, and made us feel very welcome from start to finish. The interior design was stunning and the chairs were so comfortable.
We started with an appetizer of mussels and a Caesar salad. For our main courses, we ordered the seafood risotto and the spaghetti with meatballs. The meatballs were absolutely delicious, and the spaghetti was cooked al dente. Everything was full of authentic flavor and beautifully presented.
The highlight of the entire meal, though, was the tiramisu — hands down the best we’ve had! It was light, creamy, and the perfect sweet ending to a fantastic dinner.
Since I am kind of in the business, I could not help but admire the staff and the level of service. Truly impressive. Then came the food. We started with the Arancini, which are cheese-stuffed rice balls with black truffle cream sauce. All I can say is WOW. I hate to say it (because everyone in South Florida does), but it honestly felt like being back in New York.
For our main dishes we had the Linguine with White Clams and the Gnocchi Braised Short Rib. Holy crap, absolutely outstanding. The atmosphere, the food and especially the service were all top-notch. Boynton has never had anything like this and I am so glad we found it.
This is an upscale Italian restaurant with elevated food and service to match. While the reviews are overwhelmingly positive, I have seen a few saying it was “not worth it.” My tip? If you think it is too expensive (it is not) or you think the food and service were not great, you might just be a professional complainer and you should probably just stay home or Olive Garden is always an option!
Bon Appétit!
I had such a wonderful experience at this Italian restaurant! I actually went on my birthday, and when we arrived they weren’t open just yet. One of the staff members kindly told us to give them about 15 minutes so they could get everything ready and seat us. He was so patient and welcoming, which really made the start of my birthday feel special.
Our waiter was amazing—super knowledgeable and gave us great recommendations. We ended up ordering the crab pasta and a seafood dish with spinach, and everything tasted incredibly fresh and delicious.
What made it even more special was that the same person who served us also makes the desserts! I can’t remember his name, but he was fantastic. The pistachio tiramisu was absolutely incredible and the perfect way to end the meal.
Such a great experience with amazing food and wonderful service. Highly recommend.
Excellent ambiance, classic Italian American & Sicilian favorites served well by a polished and professional staff; Steve Sr the chef and Steve Jr the mixologist are pros and the portions for family style apps and salads are perfect for sharing (entrees too so you can save room for dessert)