Hours
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
Address and Contact Information
Address: 227 W Valley Blvd #148b, San Gabriel, CA 91776
Phone: (626) 872-1102
Website: http://huozhouwangca.kwickmenu.com/
Menu Photos
Order and Reservations
Reservations: kwickmenu.com
Order: Order online
Related Web Results
HUO ZHOU WANG 活粥王, SAN GABRIEL CA
Appertizers 小吃 · Marinated 特色卤味 · Congee 粥底 · Live Seafood 海鲜 · Frozen Seafood 冰鲜 · Meat 肉类 · Beverages 饮品 …
HUO ZHOU WANG (San Gabriel) – Fantuan
Dried Scallop,prawn,clams Congee. AI Description：Delicious scallop, shrimp and clam congee. Cantonese style, smooth porridge base, full of seafood flavor.
Huo Zhou Wang – MapQuest
Huo Zhou Wang, situated in San Gabriel, CA, is a cozy restaurant that specializes in traditional Chinese congee.
Reviews
Feng Wu
One of the best porridge in town and right now the best winter comfort food! Their porridge is top tier and tasty! Loved their mushroom porridge and shrimp with alcohol! Their seafood quality is great and you can taste it.
… moreKenny L
This porridge truly surprised me, in the best way. Smooth, comforting, and full of depth, it’s the kind of dish that feels simple yet thoughtfully made. The texture is perfectly balanced, silky without being watery, hearty without feeling heavy. You can really taste the quality of the ingredients, and every spoonful feels nourishing and satisfying.
What stood out most was how flavorful it was without being overpowering. It’s comfort food done right, the kind that makes you slow down and enjoy the moment. Whether you’re craving something warm on a cold day or just want a wholesome, well prepared meal, this porridge hits the spot.
I’d definitely come back just for this. Highly recommended.
… moreWhat stood out most was how flavorful it was without being overpowering. It’s comfort food done right, the kind that makes you slow down and enjoy the moment. Whether you’re craving something warm on a cold day or just want a wholesome, well prepared meal, this porridge hits the spot.
I’d definitely come back just for this. Highly recommended.
Kaung Hein San
TLDR: Found hair in food, waitress accused us of planting the hair.
One of the worst experiences dining at a restaurant. There was a strand of hair that was in the congee when I was served. We noticed it immediately and told the waitress about it. The waitress grabbed the hair and looked at my female friends hair color in disgust. Told us that the kitchen staff doesn’t have this color of hair and blame our group that it’s one of our hair. The congee was literally served 10 seconds ago and we already noticed it was hair on the first stir. Gladly my friend took a video and we found proof that it was originally in the congee.
We accepted the resolution of them giving us a 10% discount only on the congee and not on the other items. We weren’t making a fuss about the hair in the first place, just pointing it out. The waitress response was totally unacceptable. Accusing the customer for planting the hair instead of resolving the issue first.
The food was mediocre at best. Expensive congee that taste bland.
… moreOne of the worst experiences dining at a restaurant. There was a strand of hair that was in the congee when I was served. We noticed it immediately and told the waitress about it. The waitress grabbed the hair and looked at my female friends hair color in disgust. Told us that the kitchen staff doesn’t have this color of hair and blame our group that it’s one of our hair. The congee was literally served 10 seconds ago and we already noticed it was hair on the first stir. Gladly my friend took a video and we found proof that it was originally in the congee.
We accepted the resolution of them giving us a 10% discount only on the congee and not on the other items. We weren’t making a fuss about the hair in the first place, just pointing it out. The waitress response was totally unacceptable. Accusing the customer for planting the hair instead of resolving the issue first.
The food was mediocre at best. Expensive congee that taste bland.
Shiang L
I was pleasantly surprised how yummy this place was. I saw this place waiting for ramen last time so came to try out today. The beef in spicy sauce wasn’t that spicy but was good with it’s unique taste. My kids loved the free sides especially the peanuts. We ordered their best known poridge per the server (scallop porridge, 3 portions). We ordered 4 add-ons: fish, pork, 1000yo egg, and a crunchy white root. We included a Chinese donut. Everything was good, better than I expected. Is it a bit pricy, yes, but the quality of the ingredients is worth it in my opinion. I didn’t know the base poridge includes shrimp and clams. I think I may add more clams next time. On a cold night, it hit the spot.
… moreCHI
Good congee and side dishes! I highly recommend scallop, prawn and clams congee, but the mini bus were just ok. Honestly, their congee is much better than the average rating.
… moreLiam R
Really impressive my man! Exactly taste like what I have in China, expect the price are little expensive and as usual, you will get hungry soon after it! But nevertheless it’s the best porridge I can ever find in west coast so far, or congee? Try it out!
… moreGeorge Wang
Congee here is great! Sadly that’s really the only thing here. I wish they had noodles or something more. Wish the AC was a bit better too. I was sweating like a pig as I’m gorging on the porridge.
… moreMichael Oh
Omg the best best best porridge ever
Slightly pricey esp when you get the crab, but it’s so worth it
… moreSlightly pricey esp when you get the crab, but it’s so worth it
Scott L
Thick and Hot Porridge with beef/Seafood/Pork chop/… Try adding Chinese donut into the porridge for the crispy taste. Somehow expensive for the price.
… moreConnie Lacobie
No congee true taste. It is just a media to boil seafood only in a big round clay pot. Rice itself was not fully melted. It seems like they were added on the top of a tub of rice flour with water and added cooked rice for decoration with choices of seafoods
… more