Carbon Canyon Coffee Co.

  4.8 – 163 reviews   • Coffee shop

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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Carbon Canyon Coffee Co. 92823

Hours

Friday8 AM–9 PM
Saturday8 AM–9 PM
Sunday8 AM–5 PM
Monday8 AM–1 PM
TuesdayClosed
WednesdayClosed
ThursdayClosed

Address and Contact Information

Address: 150 Olinda Pl, Brea, CA 92823

Phone: (657) 444-9144

Website: http://www.carboncanyoncoffee.com/

Menu Photos

Order and Reservations

Order: Order online

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Photo Gallery

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Reviews

V Ramos
Neat place tucked in the canyon. Great drive to get here. Coffee was good. I got the cold brew, which was brewed well. It was a bit light, but still enjoyable. Wife got the orchard late that the staff recommended, and we were pleasantly surprised. Not sweet, and pretty tasty.
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Kevin MacDonald
Super relaxing atmosphere for a bite to eat. I have been coming back over and over. I usually get a burger and onion rings. The iced or hot coffee is high quality with excellent flavor. In the summer it’s fun to get a Mexican coke. The prices are even lower than food…imagine that! The owners really know how to treat their customers with respect.
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J P
Good coffee, my Americana was made well, the set up here is classic old school , comfortable and casual though I came early to enjoy my Americana im sure the food served here is delicious judging by the menu and what the cyclist shop said next door, which is also a cool place. I definitely will come back for an ABLT next time for sure.
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mary poppins
I really want to gatekeep this place. It’s the perfect getaway for breakfast without crowds. The sammys taste like grandma is in the kitchen making the bacon and eggs on fresh sourdough. The coffee is bomb and you can even get it in a proper cup of you stay to enjoy the view. 10/10! It can get busy and noisy in waves when the bike clubs and car clubs come thru but it’s only in waves and everyone is nice! The service makes you feel right at home
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Cheryl Rojo
Off the beaten path coffee shop with a variety of coffee beverages. Enjoyed the Sweet Roll offerings and enjoy the quiet atmosphere. The location is right off Carbon Canyon Road on the way in from Chino to Brea so stop in on a morning when you want to get a jolt of energy before arriving at work! Try it, you’ll like it!
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Matt dingman
Cool laid back environment. Great teas! Fantastic cold brew, straight from their Kyoto Cold Brew Tower! All this, and the best damn burgers in town.
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Steph Couvrette
Cool coffee shop with very good cold brew! I read a bit on the Kyoto drip and it really did taste different and less bitter. Very cool!
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PHRANKEY J
A MUST GO small and cozy coffee spot. The perfect brew at this little getaway… to just chill and enjoy some fresh coffee that is well made by its friendly staff. If you have menu questions, the staff answers all your questions and even makes suggestions on what to enjoy. This was my first time visiting…..
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Matt Sklar
Really like this place. The gentleman really nice and had a great vibe. The Coffee was very good. Recommend trying it out.
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erick brigham
It was a little weird to find this place saying how they were relatively new and there wasn’t a lot of information on where to find this place, but I’m very glad I did! The lot was pretty empty for a Sunday afternoon which led me to be a bit skeptical but I’m glad I pushed forward!

Let me be very frank about this coffee, it is great! It was some of the smoothest coffee I’ve had in a long time and I was very surprised to find it in such an isolated area of Brea. I will be going back here in definitely but I do want to share a few things.

This place just open for months ago and from what I can tell the owners are very new to this. The staff was super friendly and the community around it for those who came we’re very nice and courteous. I want to come back and continue to try all the other things on their menu! A small business has a higher chance of succeeding if it passes its first year of being a business, so I definitely recommend supporting these guys and their coffee company.

– excuse any grammatical errors in there, Erick
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