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Casual, rustic dinner-only spot serving elegant Italian plates & wines by the carafe.
Hours
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
Address and Contact Information
Address: 34 Church St, Winchester, MA 01890
Phone: (781) 729-1040
Website: http://www.atavolawinchester.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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Make a Reservation | A Tavola Winchester – United States
Make a reservation at A Tavola Winchester, a family-friendly Italian restaurant in the United States.
A Tavola Restaurant (@a_tavola_winchester) · Winchester, MA
Neighborhood restaurant just outside of Winchester center 781.729.1040 · let us watch the weekends playoffs with you!! We’ll bring trays of · more veggies!!
Book Your A Tavola Reservation Now on Resy
A Tavola is a farm to table Italian bistro just north of Boston in Winchester, MA. We are dedicated to serving the best quality food available with a …
Reviews
William Morgan
A nice Italian restaurant. Enjoyed my meal quite a lot. The service is very good. The cocktails are excellent.
The only thing that was out of place for such a great atmosphere and exceptional food was the music. They played all the hit songs from a Gen X prom. It was weird to have such a fine dining experience and hear 80’s pop songs.
… moreThe only thing that was out of place for such a great atmosphere and exceptional food was the music. They played all the hit songs from a Gen X prom. It was weird to have such a fine dining experience and hear 80’s pop songs.
Shannon Gately
Food was awesome. We liked the staff but felt like after our entrees we were forgotten about. We as a group laughed and talked and passed the time but we sat at 600 and didnt get out of the restaurant till after 830. The flow was all off. It wasn’t a particularly busy night. We will return
… moreMelissa Bassett
First time visitor though I have lived in town for
years. We sat at the chefs counter where you can see the open kitchen. It makes for a great date night because you get dinner and a show so to speak. We had the apple burrata with prosciutto 10/10. The prosciutto is not dry and salty like so many other places. Our waitress gifted us an arancini which was simply incredible in a bed of pesto. We also had a bucatini and a chicken dish. Such a fun and amazing place. If you’re looking for fast the Cheesecake factory is a better choice for you. There is one chef pumping out his magic. Great date night place.
… moreyears. We sat at the chefs counter where you can see the open kitchen. It makes for a great date night because you get dinner and a show so to speak. We had the apple burrata with prosciutto 10/10. The prosciutto is not dry and salty like so many other places. Our waitress gifted us an arancini which was simply incredible in a bed of pesto. We also had a bucatini and a chicken dish. Such a fun and amazing place. If you’re looking for fast the Cheesecake factory is a better choice for you. There is one chef pumping out his magic. Great date night place.
Xin Zhang
Food
The appetiser was certainly the highlight of my dinner. I was impressed with the smashed white bean (not sure if that’s how they call it). I couldn’t tell what it was because even though it had a mild flavour, it was good. For entree, I ordered risotto, and I didn’t like it very much. The taste was fine, but it was too bland and plain to me, which made me feel like I was just eating some saucy rice.
Everything else
It is a cozy family style restaurant and the service was great.
Everything
… moreThe appetiser was certainly the highlight of my dinner. I was impressed with the smashed white bean (not sure if that’s how they call it). I couldn’t tell what it was because even though it had a mild flavour, it was good. For entree, I ordered risotto, and I didn’t like it very much. The taste was fine, but it was too bland and plain to me, which made me feel like I was just eating some saucy rice.
Everything else
It is a cozy family style restaurant and the service was great.
Everything
Hilary Eaton
10 stars out of 5! This was the first place that my husband and I ate at mid-pandemic, after recently moving to Winchester. And it was such a great experience that we’ve never stopped going back – no really, we’re there at least once a week. It’s got a small, family vibe with staff and food quality that rival much bigger, fancier joints with higher price points. Fresh ingredients, thoughtful and creative menu planning, family-friendly, reasonable prices, options for those with food allergies, engaging cooks and servers that know us like family — and all of this right in downtown Winchester! They also host amazing wine dinners where you get the chance to sample a range of lovely beverages that aren’t easily found in liquor stores, and have done a fantastic job catering for our family holiday meals and parties. We honestly never expected to find a place like this in the Boston area, it’s a true gem and a source of community, and we take all our friends there.
… moreErika BostonBeerGirl
When it’s *this* hot out, all I want are ‘summer light’ bites
Luckily A Tavola in Winchester fits the bill! What I love is that everything was so fresh and the menu is everchanging; the night I dined there, Chef Joe spoke highly of the fisherman he got the branzino from and the farmers market he got some of the produce used in that night’s dishes from.
Some of the dishes I was able to taste (& my phone ate first) were:
* Beet Salad – horseradish crema, cucumbers, whole grain vin
* Branzino – blistered shishitos, shaved artichoke salsa verde
* Halibut – olive oil poached herloom tomatoes, basil, oregano & garlic
* Strawberry Shortcake – vanilla white cake, fresh and macerated strawberries, cream cheese whip
* Blueberry Ricotta Cake – ricotta, blueberry glaze
All of these dishes were complimented by my two craft beers – Bent Water Brewing’s Premium Lager on Draft and Lone Pine Brewing’s Summer Lights Citrus Wheat Ale. A Tavola, like their food menu, has a rotating beer & cider menu featuring new brews from New England craft breweries and cideries.
Incredible food in a warm, intimate space featuring an open kitchen, newly opened expansion and a patio space to take advantage of this beautiful weather!
A neighborhood restaurant that is truly invested in the community through collaborations, giving back and even partnering with the local elementary school to run a Seed to plate program to educate children about how to harvest ta garden and turn it’s bounty into food for the table – a true seed to plate full circle! They also offer cooking classes, wine dinners, BBQ & Bourbon Dinners so keep an eye on their Instagram and website for upcoming events!
… moreLuckily A Tavola in Winchester fits the bill! What I love is that everything was so fresh and the menu is everchanging; the night I dined there, Chef Joe spoke highly of the fisherman he got the branzino from and the farmers market he got some of the produce used in that night’s dishes from.
Some of the dishes I was able to taste (& my phone ate first) were:
* Beet Salad – horseradish crema, cucumbers, whole grain vin
* Branzino – blistered shishitos, shaved artichoke salsa verde
* Halibut – olive oil poached herloom tomatoes, basil, oregano & garlic
* Strawberry Shortcake – vanilla white cake, fresh and macerated strawberries, cream cheese whip
* Blueberry Ricotta Cake – ricotta, blueberry glaze
All of these dishes were complimented by my two craft beers – Bent Water Brewing’s Premium Lager on Draft and Lone Pine Brewing’s Summer Lights Citrus Wheat Ale. A Tavola, like their food menu, has a rotating beer & cider menu featuring new brews from New England craft breweries and cideries.
Incredible food in a warm, intimate space featuring an open kitchen, newly opened expansion and a patio space to take advantage of this beautiful weather!
A neighborhood restaurant that is truly invested in the community through collaborations, giving back and even partnering with the local elementary school to run a Seed to plate program to educate children about how to harvest ta garden and turn it’s bounty into food for the table – a true seed to plate full circle! They also offer cooking classes, wine dinners, BBQ & Bourbon Dinners so keep an eye on their Instagram and website for upcoming events!
Vincent Errichetti (Taste of Massachusetts)
Update
Antipasto, smoked house made mozzarella sticks, more cocktails than I can even remember, fresh burrata over beets, grilled eggplant with Calabrese sauce, tuna tartare, whole fish bronzino, halibut, an amazing housemaid Burger with in house grind combo.
Then dessert…
This was an amazing night for a Taste of New England Supper Club. Thank you to @chefcarli @a_tavola_winchester and all who joined us
A Tavola in Winchester serves the freshest scratch made Italian favorites Like Antipasti, carbonara and arancini But my favorite dish at A Tavola is Chef Joe’s Bolognese made with basil, oregano, parmesan and a beef, pork & veal ragu, over fresh tagliatelle pasta.
… moreAntipasto, smoked house made mozzarella sticks, more cocktails than I can even remember, fresh burrata over beets, grilled eggplant with Calabrese sauce, tuna tartare, whole fish bronzino, halibut, an amazing housemaid Burger with in house grind combo.
Then dessert…
This was an amazing night for a Taste of New England Supper Club. Thank you to @chefcarli @a_tavola_winchester and all who joined us
A Tavola in Winchester serves the freshest scratch made Italian favorites Like Antipasti, carbonara and arancini But my favorite dish at A Tavola is Chef Joe’s Bolognese made with basil, oregano, parmesan and a beef, pork & veal ragu, over fresh tagliatelle pasta.
Susan Mc
Joe and the staff at A Tavola go above and beyond at every turn to make you feel at home. Super cozy space, great outdoor patio and cute bar set up that looks into the kitchen. The cocktails, wine list and menu are ever changing, always fresh and interesting. From wine dinners to burger nights + cocktail classes they have done a wonderful job putting together a community of fun loving foodies.
Joe took over the space just prior to the pandemic and I admired his proactive approach and efforts to engage the community. He never takes his foot off the gas and does everything to ensure each person who steps through the door walks out happy.
A few of my fav dishes are the rabbit, the roasted pork, Bronzino, tuna tartar + believe it or not the chicken is outstanding and of course the cookies for dessert (get the adult version). The pastas are all homemade and the bolognese is my husbands fav. I’m realizing I just listed their entire menu. So just go, eat, laugh with the staff and be happy!
… moreJoe took over the space just prior to the pandemic and I admired his proactive approach and efforts to engage the community. He never takes his foot off the gas and does everything to ensure each person who steps through the door walks out happy.
A few of my fav dishes are the rabbit, the roasted pork, Bronzino, tuna tartar + believe it or not the chicken is outstanding and of course the cookies for dessert (get the adult version). The pastas are all homemade and the bolognese is my husbands fav. I’m realizing I just listed their entire menu. So just go, eat, laugh with the staff and be happy!
Seth Drury
This has become our favorite local restaurant. The food is always excellent and everyone that works here is incredibly friendly. We love to sit at the kitchen bar so that we can chat with Joe and David when they aren’t too slammed. The fact that every single night it is just the two of them doing all the cooking even after expanding the restaurant into the space next door is amazing.
… moreLaura Zacharia
Wow! What a pleasant surprise! My friends told me about this place as one of their favorites, and did Joe deliver! Their menu is constantly changing, but Joe still made me a carbonara that wasn’t on the menu that night. A carbonara with a little hit of wine and a little bit of onion to make it their own! Had a bite of the branzino, which had a marvelously crunchy exterior and a perfectly cooked interior. Finished with the sticky toffee. Also highly recommended!
… more