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✔️Breakfast ✔️Dinner ✔️Dine in
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Hours
| Friday | 7–10:30 AM, 6–10 PM |
| Saturday | 7–10:30 AM, 6–10 PM |
| Sunday | 7–10:30 AM, 6–10 PM |
| Monday | 7–10:30 AM, 6–10 PM |
| Tuesday | 7–10:30 AM, 6–10 PM |
| Wednesday | 7–10:30 AM, 6–10 PM |
| Thursday | 7–10:30 AM, 6–10 PM |
Menu Photos
Order and Reservations
Reservations: marriott.com
Photo Gallery
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Reviews
Y M
A beautiful, spacious, and immaculately clean restaurant. The property now has a new Executive Chef, and the dishes freshly prepared by Chef Federico are truly exceptional. We enjoyed the potato foam with truffle, crispy bacon, and cheese croquettes — a perfect start.
For the main course, we had the seafood spaghetti with the chef’s special tomato spice, which was incredibly flavoursome.
The views are magnificent, and the service provided by Panggy was impeccable. Highly recommended.
… moreFor the main course, we had the seafood spaghetti with the chef’s special tomato spice, which was incredibly flavoursome.
The views are magnificent, and the service provided by Panggy was impeccable. Highly recommended.
Wunda Stone
Dined here after their impressive catering at the hotel’s wine event. Food was good. Flavours and freshness of the produce were nice, and so were the presentation. Hospitality and service active and thorough.
Although some hiccups with the food: I found my seabass to be under portioned, while my companion went for the salmon and it’s just so sumptuous in comparison. The prawn bisque had two scallops in there – fresh and nicely flavoured – but, the soup itself lacks this dense, fatty texture of the bisque and the one here is just a little too water down. Companions had very positive feedbacks on the salmon steak and the spaghetti aglio olio.
Ambiance is calm and intimate. We dined indoors, cooly airconditioned, which I’d say is perfect to enjoy glasses of red with the meal.
Their extensive wine list features some very nice bottles. I especially enjoyed one of the Chianti here.
… moreAlthough some hiccups with the food: I found my seabass to be under portioned, while my companion went for the salmon and it’s just so sumptuous in comparison. The prawn bisque had two scallops in there – fresh and nicely flavoured – but, the soup itself lacks this dense, fatty texture of the bisque and the one here is just a little too water down. Companions had very positive feedbacks on the salmon steak and the spaghetti aglio olio.
Ambiance is calm and intimate. We dined indoors, cooly airconditioned, which I’d say is perfect to enjoy glasses of red with the meal.
Their extensive wine list features some very nice bottles. I especially enjoyed one of the Chianti here.
Kritsana Potsatian
This restaurant is the main restaurant in Vana Belle resort. It’s on hillside facing to the sea.
There are both Thai and Eastern menu. All of them are delicious.
Staffs are kind and polite. I would like to acknowledge to one of the waitress namely “Sine”, who is entrusiatic and willing to help and service.
… moreThere are both Thai and Eastern menu. All of them are delicious.
Staffs are kind and polite. I would like to acknowledge to one of the waitress namely “Sine”, who is entrusiatic and willing to help and service.
Amber Zhang
seafood was super fresh, grilled lobster was perfectly cooked, just as buffet if can have larger variety of food gonna be perfect. also, the service in restaurant should be better as a 5 star hotel restaurant.
… moreNapat Buddhakhun
Thank you Chef Gai , for his courtesy and such wonderful breakfasttttt. We never expected to have this kind of experience during breakfast where you can enjoy local , western and japaneseeeee. Bravo! Bravo!! 100 stars chef Salute to the chef and restaurant manager + the breakfast teammmmmm. Superb quality of service welldoneeeeee
… moreNuch Suppanuch
Good view and average breakfast. A la carte dishes are a bit slow.
… moreAbdullah Alkhalawi
They serve delicious breakfast with excellent service and beautiful view of the ocean.
… moreAek Ussivakul
Amazing place, great services and all the menu are absolutely delicious. One of my best pasta ever. The fish was really tasty and the signature drink “Golden Storm” is highly recommend.
… moreKEN DANIEL
It’s a maze ^_^ It takes a few minutes to walk from the entrance to the restaurant by cart, but there’s no way back (lol).
I’ll have to use the cart at night.
… moreI’ll have to use the cart at night.