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Inside the Historic Battle House Hotel, The Trellis Room is a gourmet’s delight. An Italian restaurant that spotlight’s the coastal flavor of Mobile and delivers unprecedented hospitality. Our Culinary team thoughtfully sources fresh ingredients to prepare a simple and elegant menu featuring hand-made pasta, scratch-made sauces, and classic Italian dishes from the Chef’s family recipes. Events at Trellis Room: The creative Trellis Room team is always willing to share their passion for exceptional food and service throughout the year. Our events page will feature Wine Paring dinners, Bourbon & Cigar tastings, and holiday brunches hosted in our beautiful historic Crystal Ballroom.
Airy & elegant restaurant set in a historic hotel prepares American cuisine with Southern flair.
Hours
| Tuesday | 6:30–10:30 AM, 5:30–9:30 PM |
| Wednesday | 6:30–10:30 AM, 5:30–9:30 PM |
| Thursday | 6:30–10:30 AM, 5:30–9:30 PM |
| Friday | 6:30–10:30 AM, 5:30–9:30 PM |
| Saturday | 6:30–10:30 AM, 5:30–9:30 PM |
| Sunday | 6:30 AM–2 PM |
| Monday | 6:30–10:30 AM, 5:30–9:30 PM |
Address and Contact Information
Address: 26 N Royal St UNIT 1, Mobile, AL 36602
Phone: (251) 338-2000
Website: https://www.trellisroom.com/
Menu Photos
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Related Web Results
Trellis Room Restaurant | Italian Dining in Downtown Mobile, AL
An upscale Italian restaurant that spotlight’s the coastal flavor of Mobile and delivers unprecedented hospitality.
The Trellis Room | Mobile AL – Facebook
Start your evening with dinner at The Trellis Room, located inside The Battle House Hotel & Spa. Enjoy complimentary valet parking and a three-course pre-show …
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Location. 26 N Royal Street, Mobile, AL 36602 · Neighborhood. Mobile · Cross street. St. · Parking details. Complimentary Valet is included with dinner at The …
Reviews
paul clifton
This is a very intriguing restaurant.
The flare is Italiano.
Mid to hi prices.
This is a nice casual sophistication.
The food is good and the service impeccable.
It is nestled in the historic battle House hote when you come it will be a treat for you to make the most wonderful woman a lady of impeccable style Miss Olga she greets you when you come to the trellis and her wonderful tailored outfit for cute little jacket at her vest she will offer you the most wonderful comfort while you sit and dine at the trellis and if you have the chance to meet her this wonderful lady Miss Olga is a wonderful person to make friends with and she will make sure that you’re dining experience is superb.
We thank her for our wonderful setup sitting behind the beautiful palm tree in those wonderful wingback jazz and enjoying our delicious cheesecake and a couple of cups of coffee thank you very much for that experience.
… moreThe flare is Italiano.
Mid to hi prices.
This is a nice casual sophistication.
The food is good and the service impeccable.
It is nestled in the historic battle House hote when you come it will be a treat for you to make the most wonderful woman a lady of impeccable style Miss Olga she greets you when you come to the trellis and her wonderful tailored outfit for cute little jacket at her vest she will offer you the most wonderful comfort while you sit and dine at the trellis and if you have the chance to meet her this wonderful lady Miss Olga is a wonderful person to make friends with and she will make sure that you’re dining experience is superb.
We thank her for our wonderful setup sitting behind the beautiful palm tree in those wonderful wingback jazz and enjoying our delicious cheesecake and a couple of cups of coffee thank you very much for that experience.
Teighlor Edwards
We ate dinner here for Valentines day and enjoyed the food and atmosphere. They offered Valet parking which came in clutch during the mardi gras parade.
… moreAshley Lewis
Came in for Christmas. Let me Preface this with the ending of a $180 tab. Keep that in mind
From the lobby to the ballroom, every-ring is stunning. It was so gorgeously decorated for Christmas. My husband and I were super excited to dine here. This was our Christmas gift to each other this year, instead of presents. It was also a celebration for his birthday.
Gary who I made the reservation through (very nice) asked if there was anything about the reservation worth noting and I did tell him it was his birthday and if we could do something a little special for him and Gary assured me he would take care of that.
I also emailed in and was assured this would happen as well.
We were seated in the crystal ballroom, and unfortunately it was at table38 or 28 I believe but it was the table directly next to the server station where they take the dirty plates and glasses.
And this is where we would get to listen to the employees talk poorly about their tables for the duration of our brunch here, including our own sever.
The food selection was mediocre at best. The summer squash lasagna was probably the best thing we tried. You could tell the food had been sitting out for a long time. The lamb was decent as well. Unfortunately none of the deserts were labeled so we couldn’t try anything due to an allergy.
All in all we had 2 mimosas each and one plate of food. Our waitress couldn’t have been bothered. Our glasses sat empty the majority of our time there. No one seemed remotely like they wanted to be there staff wise. I get it, it’s Christmas… but when we’re spending $240 on brunch and we get this experience, it’s so disappointing. We ended up coming home to Chinese take out after our time here.
Oh and no one acknowledged my husbands birthday.
… moreFrom the lobby to the ballroom, every-ring is stunning. It was so gorgeously decorated for Christmas. My husband and I were super excited to dine here. This was our Christmas gift to each other this year, instead of presents. It was also a celebration for his birthday.
Gary who I made the reservation through (very nice) asked if there was anything about the reservation worth noting and I did tell him it was his birthday and if we could do something a little special for him and Gary assured me he would take care of that.
I also emailed in and was assured this would happen as well.
We were seated in the crystal ballroom, and unfortunately it was at table38 or 28 I believe but it was the table directly next to the server station where they take the dirty plates and glasses.
And this is where we would get to listen to the employees talk poorly about their tables for the duration of our brunch here, including our own sever.
The food selection was mediocre at best. The summer squash lasagna was probably the best thing we tried. You could tell the food had been sitting out for a long time. The lamb was decent as well. Unfortunately none of the deserts were labeled so we couldn’t try anything due to an allergy.
All in all we had 2 mimosas each and one plate of food. Our waitress couldn’t have been bothered. Our glasses sat empty the majority of our time there. No one seemed remotely like they wanted to be there staff wise. I get it, it’s Christmas… but when we’re spending $240 on brunch and we get this experience, it’s so disappointing. We ended up coming home to Chinese take out after our time here.
Oh and no one acknowledged my husbands birthday.
Rogue Diner
Plan to pull up in front of the hotel for parking which is complimentary if you’re dining at this restaurant.
The service at this restaurant was excellent. Our server was friendly, attentive, and ensured our experience was enjoyable. She followed the “two-minute, two-bite” rule, refilled drinks promptly, and pre-bussed the table as needed. She also inquired about appetizers and offered dessert, adding a personal touch to the meal.
As for the food, the short ribs were definitely a standout—tender and melt-in-your-mouth delicious. The chicken Parmesan was also good; though I’m not a fan of thick noodles, the dish itself was flavorful, and the portion size was generous. The arancini appetizer was a great choice as well, pairing perfectly with the freshly baked bread.
For dessert, the cheesecake was house-made and had a great balance of traditional flavors with a hint of strawberry. A word of advice: if you’re taking it to go, be sure to ask for the whipped cream on the side, as it tends to melt and turn the cake into a gooey mess.
All together- huge portions, nice atmosphere and reasonably priced.
… moreThe service at this restaurant was excellent. Our server was friendly, attentive, and ensured our experience was enjoyable. She followed the “two-minute, two-bite” rule, refilled drinks promptly, and pre-bussed the table as needed. She also inquired about appetizers and offered dessert, adding a personal touch to the meal.
As for the food, the short ribs were definitely a standout—tender and melt-in-your-mouth delicious. The chicken Parmesan was also good; though I’m not a fan of thick noodles, the dish itself was flavorful, and the portion size was generous. The arancini appetizer was a great choice as well, pairing perfectly with the freshly baked bread.
For dessert, the cheesecake was house-made and had a great balance of traditional flavors with a hint of strawberry. A word of advice: if you’re taking it to go, be sure to ask for the whipped cream on the side, as it tends to melt and turn the cake into a gooey mess.
All together- huge portions, nice atmosphere and reasonably priced.
Robert Smith
One of the best restaurant experiences I had in Mobile. Located inside the battle house some of the best food and drinks we had on the gulf coast. Went on a Thursday (date night). Service was amazing food came out quick. If you’re visiting or a local you need to stop and check them out. Our waitress Rachel was amazing. Thanks
… moreLori Ardovino
I wasn’t impressed with the food. The marinara sauce was tasteless and the tapanade was too garlicky. I ordered the lasagna and it was burnt on the bottom. The meals were overpriced.
… moreAlacia Goulding
I had a birthday dinner here last Saturday and it was amazing! Our waitress was extremely attentive and went out of her way to make my special day as special as possible. The food was spectacular as well, I specifically the muscles. If you’re ever in downtown Mobile I highly suggest this place
… moreJamie Ferguson
We attended a wine supper on a Thursday night. The atmosphere was Amazing, very chill and upscale. Their presentation was very refined and they didn’t miss a single detail. Chef spoke to everyone between courses and we were exceedingly entertained. Our waitress Rachal was beyond delightful and very funny. There were 6 courses served and every one of them was amazing and delicious!
… moreHarry Thomas
The Christmas brunch in the Trellis room, was instead hosted in the ballroom. Also, instead of the advertised four-course meal, it was instead set up as a buffet this year. Food was reasonably good, and the cost was approximately $88 per person after a 12% tip. The crab stuffed fish was excellent . I also appreciated the omelette station . They clearly had either too many people reserved, or we’re missing servers this afternoon. I know the people there working were moving as quickly as they could, but customers had to wait about 10 minutes or so for drinks, and some folks with reservations had to wait a while for tables to be cleared. The stairs down to the restroom area have a very loose railing, and there were a couple of light bulbs out in the men’s room so the toilet area was a bit of a cave. That said, the lobby was beautifully decorated and the valet service was snappy despite the busy day.
… moreSheila Osborne-Beck
Friendly and professional service. The food was excellent. I recommend the short ribs with polenta. Make sure you have some patience because this is not fast food. This is a luxury that is cooked to order, and it is well worth the time. Come in with good company and enjoy a glass of wine, the decor, and some good conversation while your meal is being prepared by professionals.
… more