4.4 – 166 reviews • Steak house
CLOSED please visit us at Fish on Fire 7937 Daetwyler Dr 4078126881
“LEZEET” THE STEER
Pioneer Steakhouse with local roots and southern hospitality. We pride ourselves for working our craft just as the homesteaders of this area would. We don’t always make things easy on ourselves, but we do feel a great sense of accomplishment in a honest days work.
In the spirit of the Florida Cracker, (“Let’s EAT!)
✔️Lunch ✔️Dinner ✔️Dine in
Menu Photos
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Reviews
Harold Worthington
Great little steak restaurant on Orange Ave just north of Sandlake!
Small menu done well…sandwiches, sides and entrees…
Service is attentive and with a smile.
Beer and wine available, Wednesday wine discounts.
Had a medium rare steak cooked perfectly and pork chops served medium as ordered. Steak fries are delicious.
Happy hour special small plates during the week, specials most days, live piano music Friday night and….
Hump day special is a camel burger….I’ll be back for that.
Game burgers are always available, but change often.
Desserts are made in house and worth a try!
Same ownership as Fish on Fire restaurant a mile away.
… moreAngelica Diaz
I cannot believe how delicious this place was. The crab cakes were absolutely delicious. Probably one on my top 2 most favorites. Late I had the 8oz Sirlion cooked med rare, served with asparagus, a veggie mix and slow roasted mushrooms. I regret absolutely nothing. The food was amazing.
They were playing some live music, and the service was great! I cannot wait to go back
The atmosphere was nice, had a barn like feel to it. They definitely attract an older crowd, but it’s so nice.
… moreStephanie Murphy
A group of us from work have been wanting to try The Steer for lunch for quite some time. We were all pleasantly surprised with the reasonable prices, great service and excellent food. We will definitely come back. Support local businesses and give The Steer a try
… moreMario Navarretez
Almost lunch time..Today only BOGO house smoked pulled pork sammies $6!!! If your feeling fancy?? Treat yo self, hand cut steaks at a great price
Open until 3!
Plus Fridays Only…
…BOGO BBQ PULLED PORK SANDWICH $6
– 11am to 3 pm
Bison Sirloin $24
Ribeye $26
NY Strip $21
Half Pound Burger $10
Guys you really can’t go wrong.
Enjoy!!!
… moreMelissa Roberts
Amazing! Dont listen to the bad reviews, come in and taste the food for yourself. Highly recommend the 16oz ribeye. We got ours medium rare, seasoning was perfect. Side salads were plenty big. Cozy place, enjoyed the piano on friday night 🙂
… moreTimothy Bishop
I chose to give this place a shot. First, I’d like to point out that I received a very warm welcome from at least 3 employees. At no time during my stay did it appear the servers were unhappy or negative. I ordered an herb chicken breast & garlic spinach. The salad & bread arrived first and they were quite delicious. Then, the main entree came. At first glance, it looked appealing. I ate a few bites and quickly discovered that most of the bottom was burned and black. Cutting around the charred areas, I attempted to eat the center. It was rather soft. In my opinion, the chicken was overcooked on the outside and not done enough in the middle. When the waitress came to my table, she agreed that there were various burnt areas and took the dish into the back room. Soon after that, (I’m assuming he was) a manager came to speak to me. He apologized and mentioned that the chicken was cooked on a grill. I understand meat grilling but if something is burned, that burnt taste overtakes any flavor one would hope to find while eating the rest of the item. I politely offered to just pay for the meal, that I appreciated his offer to make things right, however, I just kindly wanted to leave. He left the table and went back to the cooking area. The waitress returned to my table and respectfully said “You’re free to go.” and that it wasn’t necessary for me to pay anything. Maybe I’m just more careful with the meat I grill for myself. I don’t allow it to char and I make sure it’s evenly cooked both inside & out.
… moreJames R
This place has exceptional steaks, Pam is extremely welcoming, and Rae is a wonderful server! First time at this restaurant and already know I will be a repeat customer! Would give more stars if I could!!
… moreCody Abicht
Great little place, casual homey feel, with great food.
My thoughts:
Bread – delicious
House Salad – not too large, needs cheese.
Baked Potato – delicious
Sirloin Steak w/mushroom topping – delicious.
Steak tibs with hunter sauce – delicious, should think about a side of sour creme.
House Steer Beer – tasty, not bitter, and smooth. Nice pairing.
Beer selection limited. Restaurant has extensive wine selection Limited, plain choice of beers. Need more original beers.
Since they have Stella, they should think about having Stella Cidre.
… moreJodi ann
This place was great food was amazing and the waitress was super nice! All around great spot to catch a good lunch
… moreD G
Great local spot! Sister restaurant of Fish on Fire…great food, good atmosphere. Would recommend!
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