

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant’s on-premise butcher. The Capital Grille’s wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 – 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Outpost of the upscale steakhouse chain offers classic American fare & a clubby, refined setting.
Menu Photos
Order and Reservations
Reservations: thecapitalgrille.comopentable.com
Photo Gallery
Related Web Results
Salem – Tuscan Village | Locations | The Capital Grille Restaurant
Dinner at Capital Grille in Salem, New Hampshire – Facebook
The Capital Grille Menu
Reviews
My husband and I went to celebrate our 14th anniversary.
The people at the hostess station were so friendly and welcoming.
We had reservations and were seated pretty quickly.
Our table had a beautiful card with hand written, Happy Anniversary along with rose petals sprinkled over the table.
Our server, Sarah, was extremely knowledgeable and had great recommendations.
Service was top notch and from appetizer to dessert, the food was AMAZING.
The chef sent out a couple of samples of other offerings from their menu along with a beautiful complementary anniversary dessert
Sarah was even kind enough to take our picture and gift it to us in a picture insert.
We loved everything from beginning to end.
Although we are about an hour from them, we will most definitely be back.
Beet and arugula salad was delish…dressing incredibly good, bone-in NY strip was cooked perfectly and the added Gorgonzola was a great addition to an already great steak. Our tables sides included brussle sprouts, mac and cheese, truffle fries and corn. All were very good. Service for a busy New Year’s Eve was top notch. Thanks Cap Grille…can’t wait to go back!
Service was reasonably quick and came at a reasonable cadence. We ordered all at once so there wasn’t much to do. Drinks were ok. Got a Cosmo and a signature martini. Neither were particularly good and had a watery post taste. Might be the vodka choice but wasn’t living up the hype. Had the tuna tartare for an appetizer. That was fine. Didn’t have enough chips ended up using the bread to finish. Nothing exciting just an average appetizer.
For the mains we went with scalloped potatoes , veal and scallops with risotto. The risotto was slightly crunchy and underdone. Scallops were perfect though. Veal was cooked perfectly with a great mushroom base. Again nothing exciting just a very average meal minus the risotto.
For the area this place is great. In general it’s average to below average. Premium price at less than premium experience.