At Confluence, we believe in serving up healthy options without sacrificing flavor. We have a cozy bistro interior as well as an open patio with mountain views: Chef Brandon wants to make this restaurant unique to the area, where you can order a la carte however it is meant to have multiple courses and tastings. The wine list will be worldly with a heavy by the glass section – so you can enjoy all of your favorites. As vegetables have always been a favorite, Chef Brandon will carry that tradition on as have many vegetable options available, many locally sourced
Popular cafe from chef Kevin Binkley, offering low-key New American meals in a cozy bistro setting.
Cindy L
Well, we made it back to try the five course dinner, and it did not disappoint.
Victoria and Brandon, husband, and wife, and also the owners of this establishment. I have to admit I haven’t seen a better oiled machine, than the two of them at this restaurant.
Super clean organized unbelievable, the whit mushroom soup was delicious. We honestly cannot wait to go back and partake in the chef experience again.
I WOULD RECOMMEND
… moreKaren Ansaldo
Last night was our first time dining here and we did the chef’s tasting menu… every course was amazing and inventive. The local Guinea hen was such a surprise, and was prepared so inventively. Our favorite of the evening was a tossup between wagyu beef cheek appetizer and the pumpkin cheesecake dessert. They also brilliantly paired the meal with wines throughout the course. Everyone was so friendly and welcoming too! We will definitely be back, especially since the menu changes with the seasons and with with whatever gem ingredients the chef sources.
… moreDavid Littlefield
A must visit, Tori and Greg always put together a great menu! Just show up ask for the chefs tasting menu and let them take care of you, it’s what they do best!
… moreR I
Absolutely fantastic dinner experience. We had a group of about 20 and they husband and wife owners took the liberty of shutting down the restaurant so we can experience it for ourselves. Top notch service and even better dishes, highly recommend it. Go with confidence
… moreHossein Kazemi
The menu is small, but everything we had was fabulous. All the appetizers were great, but the scrambled goose egg was the best. For the main course, we had the veal and the duck breast. Both were great.
The full bar and wine selection are good.
The place is small but nicely decorated. A lovely couple runs it. She manages the bar and serves the food with a nice smile and lovely comments. He is the chef in an open kitchen. It was a lovely dining experience.
… moreShannon Kasallis
I can’t say enough great things about this restaurant. This husband and wife team are amazing. Absolutely amazing food. Lovely restaurant. If I lived closer I’d be there every week even if it was just a small bite and some of the great selection of wine. She made us some of the best Old Fashions we’ve had. Please support this gem.
… moreMarisa
I want this chef closer to home! Everything we had was incredible and unique in flavor! I had the roasted pumpkin soup that was delicate, beautifully presented and delicious. The halibut was light and hearty at the same time with a wonderful smoky flavor and just prepared to perfection. The iberico plume was a party for your taste buds and I wanted more of that blue cornbread to take home. Wow!
… moreAlex Hamblin
Oh my God, what an experience! I would put Confluence up against any professional restaurant. The food was absolutely phenomenal. Add to the fact that the bar manager is very knowledgeable and keeps a very nice selection of spirits and you have yourself the night out of a lifetime.
Trust me, if you want that truly awesome experience, get the 7 course Chef’s tasting menu. You will not be disappointed!
… moreNatalia Story
Fantastic little spot serving what is probably the best food in the area. And just the friendliest neighborhood-spot kind of service. You can tell they put a lot of thought and work into all the dishes and really want everyone to leave happy. Even something simple like a roasted parsnip soup was super flavorful and creamy and filling. The wine options are also super cool and thoughtful: I’ve never even seen a sparkling Gruner Veltlinger for example, but I love the still versions, so was not disappointed! (And only $50 for the bottle too). Yes, the entrees may seem a little pricy — but come on, it’s a small little place using some really great local ingredients (the margins on that aren’t great).
… moreAABest
Great food and great service. Much more than was expected from the location in Carefree, Arizona but well worth. The husband and wife chef duo source high quality local ingredients for delicious, creative dishes. We had the corn chowder, veal, and guinea hen, followed by caramel risotto, all of which were excellent. The drinks were fantastic too.
… more