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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Opening March 2025, Temple & Chapon redefines dining in the Marais with its bold homage to classic New York chop houses of the 1950s. Led by renowned chef Mélanie Serre, this 100-seat restaurant combines warm, precise service with a menu celebrating premium meats, fresh seafood, and shareable signature dishes. Set beneath a breathtaking glass ceiling, it offers a sophisticated and unforgettable dining experience.
Address and Contact Information
Address: 116 Rue du Temple, 75003 Paris, France
Phone: +33 1 42 72 20 00
Website: https://www.templeetchapon.com/
Order and Reservations
Reservations: sevenrooms.com
Related Web Results
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Reviews
Luca P.
Just tried this new brunch spot and the place is absolutely stunning ✨ The high glass ceilings flood the space with natural light and the furniture and decor make it feel really elegant but still relaxed.
The menu is à la carte, which I personally love because there are so many great choices. Both the savory and sweet options looked incredible, and everything we tried tasted amazing Clearly a lot of care goes into the food.
The only small downside was the service, which could be a bit more attentive in my opinion. Nothing terrible, but there’s definitely room for improvement.
Overall though, it was a really nice brunch experience and I’d still recommend checking it out if you’re looking for a beautiful place with great food in the marais ☕️✨
… moreThe menu is à la carte, which I personally love because there are so many great choices. Both the savory and sweet options looked incredible, and everything we tried tasted amazing Clearly a lot of care goes into the food.
The only small downside was the service, which could be a bit more attentive in my opinion. Nothing terrible, but there’s definitely room for improvement.
Overall though, it was a really nice brunch experience and I’d still recommend checking it out if you’re looking for a beautiful place with great food in the marais ☕️✨
Eliya Koshoni
Came here for brunch with a friend and had a really lovely experience. The restaurant has a very nice setting and a great atmosphere — relaxed, welcoming, and easy to enjoy. The service was great, the food was very good, and honestly nothing negative to say. I’d love to come back for dinner as well, as I can imagine the vibe working really well in the evening for dinner or drinks. The location is also excellent. Overall, a great spot for brunch, lunch, or dinner, and I’ll definitely be returning
… moreAnn Sharf
We had the most amazing week at experimental Marais Hotel and ate at Temple & Chapon for breakfast each morning and had drinks before going to dinners elsewhere when we noticed how lovely and busy the dinner crowd was so decided to have our final meal in Paris here and it was excellent!! We were a party of 7 and I highly recommend both this extraordinary hotel as well as this restaurant. The entire staff was attentive and professional and the food was outstanding as is the entire decor! I felt like I was in an architectural digest issue with the most gorgeously designed spaces. They have house music piped in by a nightly DJ which is a very hip touch. Thank you for making our stay in Paris such a memorable one!!
… moreCharles Dorin
Table of 4 for Brunch. The location is beautiful, and the staff lovely. Order was quick, but unfortunately there was a mishap leading to our June arriving after 30min.. The food itself is very good, and well presented. I recommend this location, as it is perfect to bench while having a chat, and not feel rushed.
… moreBen
We looked on our Amex experiences and this was on the list and thought we would try.
A lovely hotel and restaurant and the food was excellent. However the service was a little slow. Everyone around us was served much quicker. Although we was in no rush it was just a little slow.
We had all three courses and highly recommend the Lobster Roll and asparagus.
The main was OK. We shared the large rib steak. Just wasn’t a great cut of meat but had a good flavour.
Also would recommend getting there early and having a cocktail as these where a 10/10
… moreA lovely hotel and restaurant and the food was excellent. However the service was a little slow. Everyone around us was served much quicker. Although we was in no rush it was just a little slow.
We had all three courses and highly recommend the Lobster Roll and asparagus.
The main was OK. We shared the large rib steak. Just wasn’t a great cut of meat but had a good flavour.
Also would recommend getting there early and having a cocktail as these where a 10/10
Jonathan Stork
The manager we met was great! Slightly expensive but the food and service was amazing. The only critique was that it was Valentine’s day, so maybe they could have added some flowers to tables or a special treat for guests but still deserves 5 stars.
… moreKieu Phu
We came today for a family and friend reunion. The food was very good , nothing to say about that. The place in the heart of Le marais was also beautiful ! But the service , my god, the service was terrible , we waited nearly an hour to get someone to take our order , nobody brought us tap water . Then we ordered 3 mimosas and it took over 20 min to get them, when they finally arrived , it was only 2 of them. The restaurant was nearly empty , only a few tables , so there was no excuse . We were very unimpressed with the service on that day 7/02/2026 and I would recommend to train your staff as it’s not acceptable for a restaurant of that standing .
… moreWTVR FITS
Terrible food, great cocktails, fair service, unsettling environment.
Got served three raw radishes per person as an “appetizer”, which looked comical, almost to the extent of being awkward. Lobster linguini arrived cold, drenched in fat so heavily that it made it nearly unpalatable. The cocktails were fantastic, however.
The dining room was cold in the middle of July, uncomfortably quiet and uninviting. Sitting there felt less like being in a restaurant and more like a morgue.
For the price we paid (just below €200 for 2 people) — avoid at all costs. You can get better food at McDo and go for a drink elsewhere afterwards.
And although the service was welcoming and polite — we still had to wait over 20 minutes for our drinks despite being only one of the three groups of people in the restaurant at the time. Needless to say, never again.
… moreGot served three raw radishes per person as an “appetizer”, which looked comical, almost to the extent of being awkward. Lobster linguini arrived cold, drenched in fat so heavily that it made it nearly unpalatable. The cocktails were fantastic, however.
The dining room was cold in the middle of July, uncomfortably quiet and uninviting. Sitting there felt less like being in a restaurant and more like a morgue.
For the price we paid (just below €200 for 2 people) — avoid at all costs. You can get better food at McDo and go for a drink elsewhere afterwards.
And although the service was welcoming and polite — we still had to wait over 20 minutes for our drinks despite being only one of the three groups of people in the restaurant at the time. Needless to say, never again.
nina kohne
Great food! chic place with modern design
Meal type: …
… moreMeal type: …
Frank D
We had dinner here recently, the room itself is gorgeous, beautifully designed with warm, flattering lighting and great music that set just the right mood. The atmosphere alone makes it worth a visit.
Our waiter and the sommelier were both very kind and gracious, and we genuinely appreciated their welcoming attitude. However, a few service details could use some fine-tuning. Some food arrived cold (cold fries, cold mushrooms), and throughout the meal, no one ever came by to pour our bottle of wine that we purchased, not once. No one ever checked on us after the meal was served. After we finished our meal, we sat for a long time with our finished plates still on the table until we had to flag down a waiter and ask for them to be cleared.
I wanted management to be aware so they can continue to elevate what’s otherwise a stunning restaurant.
… moreOur waiter and the sommelier were both very kind and gracious, and we genuinely appreciated their welcoming attitude. However, a few service details could use some fine-tuning. Some food arrived cold (cold fries, cold mushrooms), and throughout the meal, no one ever came by to pour our bottle of wine that we purchased, not once. No one ever checked on us after the meal was served. After we finished our meal, we sat for a long time with our finished plates still on the table until we had to flag down a waiter and ask for them to be cleared.
I wanted management to be aware so they can continue to elevate what’s otherwise a stunning restaurant.