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✔️Lunch ✔️Dinner ✔️Dine in
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The Belton Grill Dining Room offers world-class cuisine in a warm and welcoming environment. Serving an array of local beer, spirits and craft cocktails and all brought to you by our friendly staff, the Belton Tap Room is a favorite of locals and guests from around the world.
Warm, historic lodge & taproom offering sophisticated, locally-sourced meats & poultry.
Address and Contact Information
Address: 12575 US-2, West Glacier, MT 59936
Phone: (844) 868-7474
Website: https://www.glacierparkcollection.com/lodging/belton-chalet/dining/
Menu Photos
Order and Reservations
Reservations: glacierparkcollection.com
Photo Gallery
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Reviews
Anahita Khalilzadeh
Amazing restaurant at the doorsteps of GNP. The hotel building and the restaurant are super charming and historic. The hostess and our server, Brian, were professional and friendly. Started with Huckleberry margarita, which was super pretty and delicious (but I couldn’t taste the huckleberry). The bison meatloaf is A MUST! Great flavor (and you can see they didn’t shy away from the Maillard!)
The tortellini was good and could not be faulted, but we felt that it wasn’t as special as the meatloaf.
We will be back next time we are in GNP to try more items from their menu!
… moreThe tortellini was good and could not be faulted, but we felt that it wasn’t as special as the meatloaf.
We will be back next time we are in GNP to try more items from their menu!
J P
Awesome restaurant. Best food in the area by far. We ate here 3 nights in a row.
Food was fantastic. Service was excellent. Atmosphere was great.
Host was very kind and sat us immediately each time. We sat in the main room twice and once in the bar area by the fire. All wonderful.
We had 2 great servers…
Matthew from Savannah, Georgia and Kort from Arizona. They were both amazing.
They have a nice wine selection but I drank every specialty cocktail they offered and they were all fantastic. My favorites were the huckleberry mule and huckleberry Gin fizz.
Great drinks!
The food was outstanding. Everything we had was top notch really.
Grilled baguette on point.
Bison meatballs so good.
Caesar Salad was delicious.
Chicken curry was surprisingly tasty.
Chicken breast was very good.
Bison meatloaf was superb.
One of the best filet mignons I’ve had in a while, cooked to perfection.
Huckleberry cheesecake was divine.
If you’re anywhere near GNP definitely eat here (at least once)
PS
Make reservations!!
… moreFood was fantastic. Service was excellent. Atmosphere was great.
Host was very kind and sat us immediately each time. We sat in the main room twice and once in the bar area by the fire. All wonderful.
We had 2 great servers…
Matthew from Savannah, Georgia and Kort from Arizona. They were both amazing.
They have a nice wine selection but I drank every specialty cocktail they offered and they were all fantastic. My favorites were the huckleberry mule and huckleberry Gin fizz.
Great drinks!
The food was outstanding. Everything we had was top notch really.
Grilled baguette on point.
Bison meatballs so good.
Caesar Salad was delicious.
Chicken curry was surprisingly tasty.
Chicken breast was very good.
Bison meatloaf was superb.
One of the best filet mignons I’ve had in a while, cooked to perfection.
Huckleberry cheesecake was divine.
If you’re anywhere near GNP definitely eat here (at least once)
PS
Make reservations!!
Te-Yao Lee (Dale)
Excellent restaurant. The bison meatloaf and the fish is amazing. Service is very warm and welcome. A perfect ending for the Glacier National Park trip. Cocktails are great too.
The place only opens in the summer(May to September) make sure you make reservations before you come.
Hours 5:30 pm to 8:45 pm(last seating)
… moreThe place only opens in the summer(May to September) make sure you make reservations before you come.
Hours 5:30 pm to 8:45 pm(last seating)
Alice C
Excellent service. The food was outstanding! I tried the mussels, the bison meatballs, the trout and ribeye- love it!!! Try the huckleberry lemonade. Beautiful place. Reservation is needed.
… moreAnthony
I haven’t had a true 5-star dining experience in a while. All facets of this meal were executed perfectly. We had seafood, steak, pasta, all sorts of drinks, and desserts. Each was executed with culinary precision. I highly recommend you dine here.
… moreKarin Hunter
Our last meal in Glacier was so memorable! Thanks to our fantastic server, our anniversary dinner was made even more special by the absolutely delicious complimentary dessert. May I have the recipe for the caramel apple crunchy blonde? We loved the charming atmosphere and friendly vibe. Highly recommend!
… moreRubi McLaughlin
Made Reservations for a lovely dinner with friends and this historic spot didn’t let us down! Sitting alongside historic black and white photos in the intimate dining room you can truly take in the wonderful meal to come!Their house cocktails made with local Glacier Distilling Spirits were refreshing and well balanced.
The cheese board and dip were perfect starters to go with our libations laced with local absinthe.
I had the Flathead Lake Trout which was perfectly cooked.
We ended our meal with the Huckleberry beignets which were fabulous! Not too sweet, but a great treat for the end of our meal.
Looking for a spot for a snazzy dinner right outside the Glacier Park west Entrance look no further!
… moreThe cheese board and dip were perfect starters to go with our libations laced with local absinthe.
I had the Flathead Lake Trout which was perfectly cooked.
We ended our meal with the Huckleberry beignets which were fabulous! Not too sweet, but a great treat for the end of our meal.
Looking for a spot for a snazzy dinner right outside the Glacier Park west Entrance look no further!
Kelly W
Having been in Montana hiking for 5 days, a group of us were so excited to enjoy a quality meal at a highly rated restaurant, my how we were surprised, in the worst way!
A shift in reservation bringing it forward one day became a tactic used against us when our dining experience took a turn.
We were seated outside facing a main highway and very active train track which was a charm we were willing to lean into. Kate our server was phenomenal, making sure we tasted the wines we wanted and recommended dishes she thought we’d like.
We settled in to our drinks and in came the bees, not one, not two but ten to twenty all over us, the drinks and eventually the apps. It was so disturbing that we went inside to ask if there was a chance to move our table inside. To say that Tom was condescended is an understatement. His response to a woman asking to move inside was “this is Montana what do you expect there are bugs!” And “oh, you’re the one who moved your reservation right?” We have no problems with bugs, have been in the mountains for 5 days, we also asked to move our reservation and at no point were told we would no longer be inside. He refused to help us! Even after asking if there was anything we could do to deter the bees, we were waved away.
We moved ourselves to a corner, covered our colorful clothing in their black napkins and concocted a water and sugar distraction when no one was offering any solutions. This didn’t work at all, bees swimming in our food, floating in our drinks, landing on our faces, you name it they were doing it.
Kate acknowledged the struggles we were having, was very willing to help. Her service was so wonderful. The food we had was amazing, their chef is incredible. But how a manager can ruin a dining experience over an unwillingness to help paying customers is so disappointing.
Will not come back.
… moreA shift in reservation bringing it forward one day became a tactic used against us when our dining experience took a turn.
We were seated outside facing a main highway and very active train track which was a charm we were willing to lean into. Kate our server was phenomenal, making sure we tasted the wines we wanted and recommended dishes she thought we’d like.
We settled in to our drinks and in came the bees, not one, not two but ten to twenty all over us, the drinks and eventually the apps. It was so disturbing that we went inside to ask if there was a chance to move our table inside. To say that Tom was condescended is an understatement. His response to a woman asking to move inside was “this is Montana what do you expect there are bugs!” And “oh, you’re the one who moved your reservation right?” We have no problems with bugs, have been in the mountains for 5 days, we also asked to move our reservation and at no point were told we would no longer be inside. He refused to help us! Even after asking if there was anything we could do to deter the bees, we were waved away.
We moved ourselves to a corner, covered our colorful clothing in their black napkins and concocted a water and sugar distraction when no one was offering any solutions. This didn’t work at all, bees swimming in our food, floating in our drinks, landing on our faces, you name it they were doing it.
Kate acknowledged the struggles we were having, was very willing to help. Her service was so wonderful. The food we had was amazing, their chef is incredible. But how a manager can ruin a dining experience over an unwillingness to help paying customers is so disappointing.
Will not come back.
Jane Dsouza
The food and service here was amazing. On average for two people it comes about 150$ including dessert. We ordered bison meatballs for starters which was delicious, for entrees we ordered trout and mushroom papardelle pasta, the pasta was so creamy it’s a must try!
dessert we did apple crumble with miso caramel, Blondie and malt ice cream. It was a perfect way to end our evening. It’s a must visit when coming to glacier national Park
… moredessert we did apple crumble with miso caramel, Blondie and malt ice cream. It was a perfect way to end our evening. It’s a must visit when coming to glacier national Park
Victor
An absolutely awesome place to get food especially after a nice hike in the park and you’re heading back to your hotel in Kalispell or Whitefish but want to get a bite to eat before it gets too late. Was able to arrive here in early October and seated without reservations for dinner.
Started with a smoked trout dip appetizer which was awesome. House smoked fish which was clear the attention to detail. Good portion sizes as well and easily shareable for 2 people.
For main dishes, we got the Idaho steelhead trout and a lovely pork chop. Both proteins were cooked to perfection and extremely fresh. The sauce pairings were lovely and everything was extremely well balanced. Rich but not overly heavy.
To top off dessert, we had the beignets which had some delicious local huckleberry flavor. The chefs know what they’re doing and it shows. Wait staff was extremely friendly and quick.
… moreStarted with a smoked trout dip appetizer which was awesome. House smoked fish which was clear the attention to detail. Good portion sizes as well and easily shareable for 2 people.
For main dishes, we got the Idaho steelhead trout and a lovely pork chop. Both proteins were cooked to perfection and extremely fresh. The sauce pairings were lovely and everything was extremely well balanced. Rich but not overly heavy.
To top off dessert, we had the beignets which had some delicious local huckleberry flavor. The chefs know what they’re doing and it shows. Wait staff was extremely friendly and quick.