Cantonese-style roasted meats, or siu mei, are a lunchtime fixture in Hong Kong. Entire pigs and whole fowl are seasoned, air-dried, roasted, hacked into bite-sized pieces, and served in street stalls and restaurants throughout the city. We are authentic Hong Kong style restaurant here at Chino Hills, CA , the most popular varieties of Cantonese-style barbecue are maltose-glazed roasted pork, blistered-skin pork belly, juicy roasted duck, and soy-sauce chicken. Welcome to our restaurant to experience these dishes at Chino Hills.
Hours
| Friday | 11 AM–3 PM, 4:30–8:30 PM |
| Saturday | 11 AM–3 PM, 4:30–8:30 PM |
| Sunday | 11 AM–3 PM, 4:30–8:30 PM |
| Monday | 11 AM–3 PM, 4:30–8:30 PM |
| Tuesday | Closed |
| Wednesday | 11 AM–3 PM, 4:30–8:30 PM |
| Thursday | 11 AM–3 PM, 4:30–8:30 PM |
Address and Contact Information
Address: 14720 Pipeline Ave STE B, Chino Hills, CA 91709
Phone: (909) 606-8969
Website: https://order.mealkeyway.com/merchant/576d504c3947336a6438686261524a4a7064396149773d3d/main
Menu Photos
Order and Reservations
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Reviews
We ordered the ½ Coconut Crispy Chicken, a two-item combo (roast duck & roast pork), beef chow fun, bean curd roll, and salted fish & chicken fried rice. The crispy chicken and roast pork were the highlights. The coconut flavor in the chicken was distinctly noticeable — not overpowering, but unique and delicious.
The fried rice and chow fun were flavorful and satisfying. The bean curd roll was mushy and bland. I had high hopes for the roast duck — the skin was tasty, but some pieces had a mineral aftertaste.
Service was excellent — friendly, attentive, and responsive. We’ll be back to try more items.
Update: The pork stomach and chicken stew was very thick and not so tasty, and the stir fry jellyfish head was only spicy. There was no flavor in the dish.
Update: we’ve returned again. As always, the Cantonese dishes were authentic and very tasty, and the service was friendly and efficient. I surely don’t understand the low scores from other reviewers. This place is worth a try if you haven’t done so already.
I tried the bitter melon with beef. It was excellent as the Mellon was crispy but cooked and the beef was very tender. Its flavor really reminded me of tiny shops in Hong Kong.
This is a great under the radar dim sum place. There are several dim sum places in Chino Hills and I think this is the best. They have limited dim sum dishes and certainly not as good as the ones in Hong Kong or Guangdong, but for Chino Hills I think this is a great place for dim sums. The duck is on the lean side, but pretty good. Most other dishes we had were decent, though nothing special. The service has always been friendly and good. During COVID, we were grateful this place stayed open for takeouts and we did just that many times.
The Dim Sum here is a real treat! We indulged in the Shrimp Siu Mai, Shanghai Soup Dumplings, and Steamed BBQ Pork Buns, and each bite was a flavor explosion. You can’t go wrong with these three.
To top it off, the service was both speedy and friendly.
The food was alright but I don’t think I’ve ever seen Har Gao given in sets of 3, most places I’ve been to are in sets of 4.
The Chung Fun was…wrapped uniquely? Strange presentation, but things eventually get blended in your mouth so i guess you can overlook that. The sauce though they use for it, is strange, like there’s just something off, though no one was sick after eating here.
The other dishes wasn’t anything remarkable, I feel (which makes sense) that the flavors are tailored for the demographic of clientele in the area, even though the guests insides are mainly Asian, a bit closer to 20-30 year old.
Over hearing the table next to us, the mother there has two young children and ordered a fried dish, which upon opening it up, found out it was undercooked/raw. So take that as you would.
Personally, I would not come here again as it was pretty subpar and pricey.