Tamalería Doña Amada

  4.3 – 172 reviews   • Mexican restaurant

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Tamalería Doña Amada 60087

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tratotamaleriadonaamadail.com

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Reviews

Jesiel Colon
I told the I want a dozen green tamales with chicken. The cashier had an attitude. They gave me a dozen red tamales with pork. When I ate one when I was driving. I had to pull over and throw up. The taste was horrible. I put the rest of them in the trash. Plus they charged me $59.
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Danna
The reviews made me doubt about whether to try the food or not, but honestly it was worth it. I had ordered flautas with chicken, tamales both red and green, they were clearly the BEST I’ve ever tried. The food I tried tasted like the ones I grew up with, the waiting and money was worth all the food & it was in fact the cheapest ever. ❤️ (I honestly don’t get why they are saying that the tamales are dry and not at temperature at all when I literary burned myself )
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Zach P
Worst tamales I’ve ever had. The jalapeno & cheese ones were horrible! Not done enough and basically zero sauce on the pork tamales as well.
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Lucy S. Genevrier
Best thing about this taco was the onion. Tortilla and meat were both VERY DRY. I don’t think any cook (beginner or trained) could turn al pastor meat to a black crisp, which leads me to believe the meat was pre-cooked and then re-heated :/

Barely any cilantro on it either. I don’t mind the stems, so at least pile on a hefty amount of scraps, please.

To anyone out there, though: don’t waste your money here. I recommend buying your own raw, pre-seasoned meat at your local carnicería and make your own tacos. Cilantro is about a buck, so you can be heavy-handed at home with it:)
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Ben Smith
The tamales here are excellent! I have tried the chicken, pork, and chile and cheese. All were delicious. There is a full menu besides tamales that I am looking forward to trying
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S&S junk removal service
The green salsa needs to be cooked more garlic. The tortilla needs to be toasted the bread and it needs to be hot. It was OK but I didn’t really enjoy it. I cook a lot of Mexican food and this wasn’t good. I give it 2 1/2 stars only because I’m trying to be nice. The chicken on my sandwich was very dry and chewy.
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Karen Ortega
definitely super dissatisfied prices are ridiculous , i paid 38 dollars for 4 handmade quesadillas and 1 non sope

not to say the masa was dry , the tinga super salty the sope was not even a sope it was a round tortilla super dry first bite was all i need it , super hard

i can tell the cook is someone different when we picked up our order the order was not ready they asked my husband what kind of ingredients he wanted they looked super lost definitely not coming back to
this place again !
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Debbie Bahena
I love their food, as well as their chiles. However she’s known for her tamales, which are the BEST Tamales ever!!! People might say it’s pricey but these aren’t your average tamales. Satisfaction guaranteed! Not to mention the variety of champurrado, awes me all the time. You just gotta get there early cause her tamales & champurrado sells quick.
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SERMhpme a Chowsunzphat production
It’s difficult to wrap your head around 5 items coming out to $26. The food is tasty but it seems a bit steep. I hope some of the price increases go towards new menus. The one in house have white out and been written on to reflect price increases. And maybe update in house. But the food is great when they do have enough chicken tamales, even for dinner time.
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JD Foster
Excellent!!! We had tamales and pozole verde, everything was delicious. Also the horchata and jamaica were great.
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