Gionino’s Pizzeria has been serving up Your Hometown Pizza Favorites for over 30 years. The original restaurant is a small lively hangout for family members and locals alike. What began as a dream for brothers Sam and Chuck Owen in Tallmadge, Ohio has developed into a growing franchise with over 50 locations throughout Ohio. Sam and Chuck’s vision has become a reality. Their belief in quality and value has garnered the respect of not only their customers, but also their peers. Best tasting pizza became the benchmark by which their franchise has grown. What makes Gionino’s Pizzeria different? It’s our food. Everything we serve is made from the freshest ingredients with just the right old world flavor.
Down-to-earth pizzeria chain dishing up pies, pastas & subs plus fried chicken & wings.
Address and Contact Information
Address: 5068 Cemetery Rd, Hilliard, OH 43026
Phone: (614) 629-9449
Website: https://www.gioninos.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Hilliard Pizza | Gionino’s Pizzeria
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Reviews
Delicious overall!
But the pizza was perfect. I think it’s my new favorite pizza place. Perfectly soft and crispy in all the right places.
And the toppings were so great. I can’t get over how good it is. Treat yourself to GOOD pizza
Saturday night during the Buckeye game, we ordered a Large half-and-half with the regular thick crust, and a Small cheese bread for $25 total.
Online ordering was easy, and I really liked that I could use multiple online deals in the same order, unlike many places–please keep this! Pricing was fair: pretty middle-ground for a small shop with the online deals, and the regular-crust Large is quite a lot of food. The two of us ate this order for 3 meals.
Food was ready on time, and the light staff was slammed but friendly enough and polite. Pickup was smooth; waited under 3 minutes with two people picking up ahead of me.
The food was solid! I could believe that the sauce is made in-house: slightly sweet (but not sugary like Romeo’s) with obvious onion flavor. It’s a heavier, darker sauce, not watery. We liked the cheese, too: Nothing crazy, but good flavor. Note this was a seriously greasy pizza, love it or hate it. Enjoyed the cheese bread too–very garlicky but not too much.
Overall, this was one of the more unique “normal” pizzas I’ve had in a while, not the same old square-cut cracker-crust Ohio pizzas that most independent shops are hell-bent on copying.
If I could change anything, I’d dial back the grease level by about 20%, and I would use less dough. This is quite a dense, chewy, filling dough, and there’s a lot of it. We’ll buy this again, but we’ll definitely try out their thin-crust next.
We are fans and we will be back!